Kushikatsu And Kamameshi Ginan Shinsaibashi

This course features 12 recommended types of kushikatsu, along with a Japanese-style salad, raw yuba sashimi, chicken kamameshi, and dessert. Japanese-style salad, “Angel Shrimp,” asparagus wrapped in meat, Kuroge Wagyu beef, soft-boiled quail eggs, lotus root stuffed with shrimp paste, chicken breast wrapped in plum and shiso, fresh yuba sashimi, eggplant stuffed with meat, salmon topped with salmon roe, Shiitake mushrooms stuffed with fish paste, pumpkin stuffed with meat, maitake mushrooms wrapped in prosciutto, yam wrapped in nori, freshly cooked chicken kamameshi, and dessert.

This course features 12 types of kushikatsu (deep-fried skewers) popular with women, along with a Japanese-style salad, raw yuba sashimi, sea bream kamameshi, and dessert. Japanese-style salad, “Angel Shrimp,” asparagus wrapped in pork, pork tenderloin, soft-boiled quail eggs, lotus root stuffed with shrimp paste, chicken breast rolled in ume and shiso, fresh yuba sashimi, salmon topped with ikura, shiitake mushrooms stuffed with fish paste, herring roe, fresh fu with yuzu miso, cheese wrapped in prosciutto, mochi coated in rice cracker crumbs, freshly cooked sea bream kamameshi, and dessert

This course features 12 carefully selected types of kushikatsu, along with a Japanese-style salad, seared Kuroge Wagyu beef, raw yuba sashimi, seafood kamameshi, an assortment of pickles, and dessert. Japanese-style salad, angel shrimp, asparagus wrapped in meat, Kuroge Wagyu beef, Matsutake mushroom and sea bream roll, seared Kuroge Wagyu beef, scallops stuffed with mentaiko, soft-boiled quail eggs, salmon topped with ikura, Pacific saury wrapped in myoga ginger, fresh yuba sashimi, herring roe, mugwort fu with sesame miso, and Snow Crab Claws, Duck Wrapped in Green Onions, Seafood Kamameshi (Crab, Scallops, Salmon, Salmon Roe), Assorted Pickles, Dessert

This is a 2-hour all-you-can-drink plan (last order 90 minutes) available only on weekdays. Can be added to the course (not available on weekends and holidays).

A course featuring 12 recommended types of kushikatsu, a Japanese-style salad, and chicken kamameshi, with all-you-can-drink included (available only on weekdays, Monday through Thursday) Japanese-style salad, “Angel Shrimp,” asparagus wrapped in meat, pork tenderloin, soft-boiled quail eggs, lotus root stuffed with shrimp paste, chicken breast wrapped in ume and shiso, meat-stuffed eggplant, salmon topped with salmon roe, shiitake mushrooms stuffed with fish paste, meat-stuffed pumpkin, maitake mushrooms wrapped in prosciutto, yam wrapped in nori, and freshly cooked chicken kamameshi