Tanyaki Steak et Vin obiobi
炭焼きステーキとワインobiobi / obiobi
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A hidden gem restaurant for charcoal grilled steak and wine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.54(1 avis)Avis
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Menu
A limited full course for a luxurious lunch! Enjoy the red meat of a high-quality Japanese black mare's beef grilled over charcoal. A wide variety of appetizers, char-grilled abalone, and today's pasta are also very popular. Available on the same day!
We have prepared a selection of wines to accompany our course menus. Please request when you choose your course.
This plan is tailored for important business entertainment and meetings. The free drinks, including bubbles, white wine, red wine, sake, etc., last for a generous 2.5 hours. You can use this plan for important occasions. For groups of 10 or more, please contact us by phone.
This is a reasonable lunch-only course. Amuse Assorted seasonal appetizers Choice of Charcoal Grilled Main Course, Japanese black beef lean meat 80g Selected Japanese black beef fillet 80g (+6000Yen) New Zealand Lamb Chop (+¥1800) Kobe Beef 80g (+¥5000) You can change to
Please indicate any special requests such as allergies, raw fish, or meat. Lunch only course! Enjoy our specialty Kobe beef grilled over charcoal. The assorted appetizers are also very popular. Available on the same day!
Please indicate any special requests such as allergies, raw fish, or meat. Lunch only course! Enjoy our specialty Kobe beef grilled over charcoal. The assorted appetizers are also very popular. Available on the same day!
Enjoy your favorite main dish grilled over charcoal. A wide variety of appetizers and today's pasta are also very popular. Available on the day!
This course is for those who want to enjoy steak to the fullest. Enjoy the competition between the specially selected Kobe beef sirloin and our specialty, carefully selected beef chateaubriand. It also includes appetizers with gorgeous ingredients such as caviar, Hokkaido sea urchins, abalone, and foie gras. Please let us know if you have any special requests, such as allergies, meat doneness, etc. It will be accepted on the day of the event! Kobe beef tartar, sea urchin, caviar, etc. - Choice of hot dish (one of the following) Charcoal grilled abalone with foie gras, etc. - Kobe beef sirloin and selected beef chateaubriand char-grilled steak, 150g combined - Kobe beef tagliatelle - Dessert We can also prepare a message plate, so please indicate this when making a reservation. (Alphabet and hiragana only)
Carefully selected Kobe beef. 950 yen / 10g
Special selected black-haired Japanese beef heifer marbling, ichibo, lamp, etc. 4,700 yen~6,500 yen (300 yen/10g)
Special selected black-haired Wagyu heifer filet 10,000 yen to 13,000 yen (650 yen per 10g)
Selected black-haired Japanese beef heifer top fillet (limited edition) (truffles available at an additional cost during the season) 14,000 yen to 17,000 yen (850 yen per 10g)
New Zealand product 4500 yen to 6500 yen (¥220/10g)
~ Sauce of Paprika and Nuts ~
Served with baguette
~Squid Ink Sauce~
~Blueberry Sauce~
~Amerigane Sauce~
Fresh Pasta
Please enjoy the dessert, which is usually 2 to 3 types, along with coffee after the meal. We also accept messages on the plate.
We have prepared a wine pairing set to further enhance your enjoyment of our course meals, available in 5 types or 7 types. 5 types for 5500 yen (60ml) and 7 types for 7700 yen (60ml).
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