Kōbe Akafuji

● This hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding extra heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is usually done, we intentionally leave it on the outside. After grilling the meat, we flip it over to grill the side with the beef fat, allowing the richness and flavor of the fat to seep into the hamburger. ● Regarding the rice, we use shiny, well-defined grains that have a good texture and pair well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. The meal includes pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● This hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding extra heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is usually done, we intentionally expose it, and after grilling the meat, we flip it over to grill the side with the beef fat, allowing the richness and flavor of the fat to seep into the hamburger. ● Regarding the rice, we use shiny, well-defined grains that have a good texture and pair well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● This hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding excess heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is usually done, we intentionally leave it on the outside. After grilling the meat, we flip it over to grill the side with the beef fat, allowing the richness and flavor of the fat to melt and seep into the hamburger. ● Regarding the rice, we use shiny, well-defined grains that have a good texture and pair well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. The meal includes pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding excess heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is common, we intentionally expose it, and after grilling the meat, we flip it to grill the side with the beef fat, allowing the richness and flavor of the beef fat to seep into the hamburger. ● Regarding the beef tongue, we select the precious tongue root, which can only yield three pieces from one cow, without using the tip of the tongue. We perform thinning to provide fresh tongue. ● Regarding the rice, we serve rice that is glossy, has distinct grains, and has a good texture that pairs well with the hamburger. The rice is freshly milled in the morning and cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding extra heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is common, we intentionally expose it, and after grilling the meat, we flip it to grill the side with the beef fat as well, allowing the richness and flavor of the beef fat to seep into the hamburger. ● Regarding the beef tongue, we select the precious tongue root, which can only yield three pieces from one cow, without using the tip of the tongue. We perform thinning to provide fresh tongue. ● Regarding the rice, we serve rice that is glossy, has distinct grains, and has a good texture that pairs well with the hamburger. The rice is freshly milled in the morning and cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding extra heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is usually done, we intentionally leave it on the outside. By grilling the meat and then flipping it to grill the side with the beef fat, the richness and flavor of the fat melt and seep into the hamburger. ● Regarding the beef tongue, we select the precious tongue root, which can only yield three pieces from one cow, without using the tip of the tongue. We perform thinning to provide fresh tongue. ● Regarding the rice, we serve rice that is glossy, has distinct grains, and has a good texture that pairs well with the hamburger. The rice is freshly milled in the morning and cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding extra heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is usually done, we intentionally expose it, and after grilling the meat, we flip it to grill the side with the beef fat, allowing the richness and flavor of the beef fat to seep into the hamburger. ● Regarding the beef tongue, this is a premium tongue steak that allows you to enjoy the tenderness and juiciness of the fattiest part of the tongue. The moment you taste it, your perception of tongue will change. ● Regarding the rice, it is shiny, with distinct grains, and has a good texture that pairs well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. You can have unlimited refills of the pot-cooked rice and miso soup. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the inherent flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding excess heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is usually done, we intentionally expose it, and after grilling the meat, we flip it to grill the side with the beef fat, allowing the richness and flavor of the fat to seep into the hamburger. ● Regarding the beef tongue, this is a premium tongue steak that allows you to enjoy the tenderness and juiciness of the fattiest part of the tongue. The moment you taste it, your perception of tongue will change. ● Regarding the rice, it is shiny, with distinct grains, and has a good texture that pairs well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding extra heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is usually done, we intentionally expose it, and after grilling the meat, we flip it over to grill the side with the beef fat, allowing the richness and flavor of the fat to seep into the hamburger. ● Regarding the beef tongue, this is a premium tongue steak that allows you to enjoy the tenderness and juiciness of the fattiest part of the tongue. The moment you taste it, your perception of tongue will change. ● Regarding the rice, it is shiny, with distinct grains, and has a good texture that pairs well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. You can refill the pot-cooked rice and miso soup as much as you like. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding excess heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is usually done, we intentionally expose it, and after grilling the meat, we flip it to grill the side with the beef fat, allowing the richness and flavor of the fat to seep into the hamburger. ● Regarding the harami, it is aged in a jar to seal in the deliciousness. The sauce is a sweet and mildly spicy flavor based on Japanese elements that does not interfere with the taste of the meat, and visually resembles the red glow of volcanic lava. ● Regarding the rice, it is shiny, with distinct grains, and has a good texture that pairs well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding extra heat, and serve it to our customers. ● Commitment to beef fat: Instead of mixing the beef fat into the mixture as is usually done, we intentionally expose it, and after grilling the meat, we flip it over to grill the side with the beef fat, allowing the richness and flavor of the beef fat to seep into the hamburger. ● Commitment to harami: Aged in a jar to seal in the deliciousness. The sauce is a sweet and mildly spicy flavor based on Japanese elements that does not interfere with the taste of the meat, and visually resembles glowing red volcanic lava. ● Commitment to rice: The rice is glossy, with distinct grains and a good texture, making it a perfect match for the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We create the mixture using our unique machinery without adding excess heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is usually done, we intentionally expose it, and after grilling the meat, we flip it to grill the side with the beef fat as well, allowing the richness and flavor of the beef fat to seep into the hamburger. ● Regarding the harami, it is aged in a jar to seal in the deliciousness. The sauce is designed not to interfere with the flavor of the meat, featuring a sweet and mildly spicy taste based on Japanese flavors, and visually resembles glowing red volcanic lava. ● Regarding the rice, it is shiny, with distinct grains, and has a good texture that pairs well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are unlimited. The weight of the hamburger includes the beef fat.

● Commitment to Hamburger: 100% carefully selected Wagyu beef is used. This is the ultimate hamburger that maximizes the inherent flavor of the ingredients without using any fillers. We prepare the mixture without adding extra heat using our unique machinery and provide it to our customers. ● Commitment to Beef Fat: Instead of mixing the beef fat into the mixture as is usually done, we intentionally expose it, and after grilling the meat, we flip it to grill the side with the beef fat, allowing the richness and flavor of the beef fat to seep into the hamburger. ● Commitment to Steak: The development of the steak involved tasting various local meats, allowing us to prepare the finest Black Wagyu beef available. Enjoy a steak that has been meticulously crafted in terms of flavor, aroma, and texture. ● Commitment to Rice: The rice is glossy, with distinct grains and a good texture, making it a perfect match for the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding excess heat, and serve it to our customers. ● Commitment to beef fat: Instead of mixing the beef fat into the mixture as is usually done, we intentionally expose it, and after grilling the meat, we flip it to grill the side with the beef fat, allowing the richness and flavor of the beef fat to seep into the hamburger. ● Commitment to steak: The development of the steak involved tasting various local meats, allowing us to prepare the finest Black Wagyu beef available. Enjoy a steak that has been meticulously crafted in terms of flavor, aroma, and texture. ● Commitment to rice: The rice is glossy, with distinct grains and a good texture, making it a perfect match for the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding excess heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is usually done, we intentionally leave it on the outside. By grilling the meat and then flipping it to grill the side with the beef fat, the richness and flavor of the beef fat melt and seep into the hamburger. ● Regarding the steak, we developed the steak by comparing meats from various regions, allowing us to provide the finest Black Wagyu beef. Enjoy a steak that has been meticulously crafted in terms of flavor, aroma, and texture. ● Regarding the rice, we serve rice that is glossy, with distinct grains and a good texture, which pairs well with the hamburger. The rice is freshly milled on the morning of the day and cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding extra heat, and serve it to our customers. ● Commitment to beef fat: Instead of mixing the beef fat into the mixture as is usual, we intentionally expose it, and after grilling the meat, we flip it to grill the side with the beef fat, allowing the richness and flavor of the fat to seep into the hamburger. ● Commitment to two types of beef tongue: We do not use the tip of the tongue and carefully select the precious tongue root, from which only three pieces can be taken from one cow. We perform thinning to provide fresh tongue. This is a premium tongue steak that allows you to enjoy the tenderness and juiciness of the most fatty part of the tongue, changing your perception of tongue the moment you taste it. ● Commitment to rice: The rice is glossy, with distinct grains and a good texture, making it a great match for the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding extra heat, and serve it to our customers. ● Commitment to beef fat: Instead of mixing the beef fat into the mixture as is usually done, we intentionally expose it, and after grilling the meat, we flip it over to grill the side with the beef fat, allowing the richness and flavor of the beef fat to seep into the hamburger. ● Commitment to two types of beef tongue: We do not use the tip of the tongue and carefully select the precious tongue root, from which only three pieces can be taken from one cow. We perform thinning to provide fresh tongue. This is a premium tongue steak that allows you to enjoy the tenderness and juiciness of the most fatty part of the tongue, changing your perception of tongue the moment you taste it. ● Commitment to rice: The rice is glossy, has distinct grains, and offers a good texture that pairs well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes beef fat.

● The hamburger is made with 100% carefully selected Wagyu beef. It is the ultimate hamburger that maximizes the natural flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding excess heat, and serve it to our customers. ● Regarding the beef fat, instead of mixing it into the mixture as is common, we intentionally expose it, and after grilling the meat, we flip it to grill the side with the beef fat, allowing the richness and flavor of the fat to seep into the hamburger. ● For the beef tongue, we do not use the tip and carefully select the precious tongue root, from which only three pieces can be taken from one cow. We perform thinning to provide fresh tongue. This is a premium tongue steak that allows you to enjoy the tenderness and juiciness of the most fatty part of the tongue, changing your perception of tongue the moment you taste it. ● Regarding the rice, it is shiny, with distinct grains, and has a good texture that pairs well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● We carefully select the precious tongue root, which can only be taken from three pieces of a single cow, without using the sought-after tongue tip. We perform thinning at our shop to provide high-freshness tongue. ● Our rice is characterized by its luster, distinct grains, and a good texture that pairs well with hamburgers. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. You can refill the pot-cooked rice and miso soup as much as you like.

● A top-quality tongue steak that allows you to savor the tenderness and juiciness of the most marbled part of the beef tongue. It will change your perception of tongue the moment you take a bite. ● The rice is carefully selected, shiny, with distinct grains, and has a good texture that pairs well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. You can refill the pot-cooked rice and miso soup as much as you like.

● A top-quality tongue steak that allows you to savor the tenderness and juiciness of the fattiest part of the carefully selected beef tongue. It will change your perception of tongue the moment you take a bite. ● The rice is carefully selected, shiny, with distinct grains, and has a good texture that pairs well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. You can refill the pot-cooked rice and miso soup as much as you like.

● Steak Commitment: The development of our steak involved tasting various local meats, allowing us to prepare the finest Black Wagyu beef available. Enjoy a steak that has been meticulously crafted for flavor, aroma, and texture. ● Rice Commitment: Our rice is glossy, with distinct grains and a satisfying chew, making it a perfect match for our hamburgers. We serve freshly milled rice that was polished that morning, cooked in a pot. The meal includes pot-cooked rice, miso soup, and five types of condiments. You can enjoy unlimited refills of the pot-cooked rice and miso soup. The weight of the hamburger includes beef fat.

● Commitment to Hamburger: 100% Kobe beef is used. This is the ultimate hamburger that maximizes the inherent flavor of the ingredients without using any fillers. We prepare the mixture using our unique machinery without adding extra heat, and serve it to our customers. ● Commitment to Beef Fat: Instead of mixing the beef fat into the mixture as is usually done, we intentionally leave it on the outside. After grilling the meat, we flip it over to grill the side with the beef fat, allowing the richness and flavor of the fat to seep into the hamburger. ● Commitment to Rice: The rice is shiny, with distinct grains and a good texture, making it a perfect match for the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● Commitment to Hamburger: 100% Kobe beef is used. This is the ultimate hamburger that maximizes the inherent flavor of the ingredients without using any fillers. We create the mixture using our unique machinery without adding excess heat, and serve it to our customers. ● Commitment to Beef Fat: Instead of mixing the beef fat into the mixture as is usually done, we intentionally expose it, and after grilling the meat, we flip it to grill the side with the beef fat as well, allowing the richness and flavor of the beef fat to seep into the hamburger. ● Commitment to Rice: The rice is glossy, with distinct grains, and has a good texture that pairs well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● Commitment to Hamburger: 100% Kobe beef is used. This is the ultimate hamburger that maximizes the inherent flavor of the ingredients without using any fillers. We create the mixture using our unique machinery without adding extra heat, and serve it to our customers. ● Commitment to Beef Tongue: We do not use the tip of the tongue, but carefully select the precious base of the tongue, from which only three slices can be taken from one cow. We perform thinning at our shop to provide fresh tongue. ● Commitment to Beef Fat: Instead of mixing the beef fat into the mixture as is usual, we intentionally expose it, and after grilling the meat, we turn it over to grill the side with the beef fat, allowing the richness and flavor of the beef fat to melt and seep into the hamburger. ● Commitment to Rice: The rice is shiny, has distinct grains, and has a good texture that pairs well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

● Commitment to Hamburger: 100% Kobe beef is used. This is the ultimate hamburger that maximizes the inherent flavor of the ingredients without using any fillers. We create the mixture with our unique machinery without adding extra heat, and serve it to our customers. ● Commitment to Beef Tongue: We do not use the tip of the tongue, but carefully select the precious base of the tongue, from which only three pieces can be taken from one cow. We thin out the portions to provide fresh tongue. ● Commitment to Beef Fat: Instead of mixing the beef fat into the mixture as is usual, we intentionally expose it, and after grilling the meat, we flip it to grill the side with the beef fat, allowing the richness and flavor of the fat to seep into the hamburger. ● Commitment to Rice: The rice is shiny, has distinct grains, and has a good texture that pairs well with the hamburger. We serve freshly milled rice that was polished that morning, cooked in a pot. It comes with pot-cooked rice, miso soup, and five types of condiments. Refills for the pot-cooked rice and miso soup are free. The weight of the hamburger includes the beef fat.

Utilizing high-quality trimmings that come from making hamburgers, such as beef tongue, black-haired wagyu, and Kobe beef. This ultimate curry, which can only be made by a meat specialty store, is carefully simmered for over 12 hours in-house, resulting in tender meat and a broth infused with the rich flavors of the meat.

Does not include steamed rice, miso soup, five types of condiments, or a finishing dish. The weight of the hamburger includes beef fat.

Does not include steamed rice, miso soup, five types of condiments, or a closing dish.

Does not include steamed rice, miso soup, five types of condiments, or a finishing dish.

Does not include steamed rice, miso soup, five types of condiments, or a finishing dish.

Does not include steamed rice, miso soup, five kinds of condiments, or a closing dish.

Luxuriously mixed with garlic and combined with bean sprouts and corn soaked in meat juices.

Freshly made bonito broth with a hint of additional bonito aroma. Enjoy the richly flavored broth with condiments.

Please try our original tamago kake gohan with various condiments at your disposal.

This is the ultimate curry infused with the deliciousness of meat. *Mini hamburger is not included.