炭割烹 えのき
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Évaluation
Avis
Menu
A 10-course omakase course using aged fish and including sweet dishes
A 10-course omakase course using aged fish and including sweet dishes
Asahi Super Dry
Sapporo Red Label, Kirin Hare Kaze each
Asahi Dry Zero
Sweet potato and barley from 700 yen each
ALL 1,000 yen
Seasonal beauty, seasonal tea, seasonal plum, Ebisu gin, Yamaresto (ramune, geisha coffee) each
Tokyo Spice Gin
Number Eight
Nozawajin Fragrance Forest
Yasojin
Zelkova
Tachibana Gin
Setouchi Lemon
Pachi Pachi
ALL 1,000 yen * Glass 100ml available
Asabiraki Suijin (Junmai Daikarakuchi Nama Genshu)
Tamagawa Human-Eating Rock (Special Honjozo)
Maruo (Junmai Daiginjo Unfiltered Raw Sake)
Harushika Natsushika (Junmai Ginjo)
Rain Sake Junmai Ginjo
Kawagame (Junmai Ginjo)
Sake Shop Hachibei (Junmai Nama Genshu)
Ikegame (Junmai Sake)
(New Zealand) 100% Chardonnay
(Argentina) 100% Chardonnay
(Italy) Garganega 85%, Trebbiano di Soave 15%
(South Africa) 100% Sauvignon Blanc
(New Zealand) 100% Sauvignon Blanc
Each
Red and White

