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Visited

炭割烹えのき

Name: 炭割烹 えのき
Address: 1F Rich Walk Tsuchiyama, 12-12, Tsuchiyamatomachi, Himeji, Hyogo, Japan, Himeji-shi, Hyogo, JP
Telephone: +818092989458
Price range: JPY 14,000
Rating: 3.55

3.55

（1 reviews）

JPY 14,000

Kaiseki

Himeji-shi, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

Closed

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and Electronic money accepted(Transportation IC card, iD, and QUICPay)

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

Ratings

3.55（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuki

@yuuki-644757

Japan

Feb 4

5.0

The dishes, all infused with the aroma of charcoal, are delicious and exciting from the very beginning. The aged sashimi has a rich, sticky flavor, and the grilled knife fish and sweet shrimp provide a satisfying experience. The sushi rolls have a pleasant aroma and texture, with the crispness of the seaweed and the sweetness of the kelp being particularly impressive. The chawanmushi and soup dishes are enhanced by a gentle dashi, and the fluffy texture of the cod milt and conger eel is delightful. From charcoal-grilled and low-temperature cooked fish to beef tongue meat and sukiyaki, the layers of aroma and richness bring happiness. The rice cooked in an earthen pot and the dashi chazuke finished with freshly shaved bonito flakes, along with desserts like ice cream and strawberry daifuku, keep the heart light until the very end.

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