Kashiwa Sushi

The sushi and kaiseki dishes crafted with the second-generation owner's dedication are all seasonal delicacies that embody the essence of the season. The carefully selected natural ingredients are skillfully prepared, resembling works of art. You can enjoy a variety of Japanese dishes, including aged Edomae sushi, and savor the exquisite flavors that will satisfy your heart. The kaiseki offerings are abundant, featuring unique flavors not found in other restaurants, such as tempura and fugu dishes. Please enjoy a special moment in a comfortable setting.

The delicate and sophisticated space feels like a hidden retreat that makes you forget the hustle and bustle of the city. You can enjoy the luxury of quietly spending time at the white wooden L-shaped counter. Since its relocation and reopening in 2022, the comfort that blends tradition and modernity stands out. The amenities are also well-equipped, showing consideration for women. Once you step inside, you will be enveloped in a calming and harmonious atmosphere that helps you forget the busy everyday life.

Founded in 1956, this long-established kashiwa sushi restaurant has a long history and continues to be loved by the local people. As a famous restaurant visited by many, the traditional flavors inherited by the second-generation owner shine through. With the move to Kamata, it has further evolved, captivating visitors with tastes and hospitality that transcend the times. The menu offerings that always reflect the seasons and the attitude of being close to customers evoke a sense of trust and familiarity unique to a long-established establishment.