Kashiwa Sushi
かしわ鮨
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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This is the price of one suppon. The price is 18,000 yen whether you have two or four people. The owner of the restaurant, who trained at a kappo restaurant, prepares the suppon, which is a high-class foodstuff. Please enjoy the suppon, which is good for nourishment, beauty, and health.
・Choose one drink: beer, shochu, sake, whiskey, umeshu, etc. ・Appetizer ・Please choose one dish from the blackboard menu ・Five-piece sashimi platter or five pieces of nigiri sushi
From 400 yen
For example) Ichiyaboshi, Saikyo-zuke, etc. from 800 yen~
Example) Fried Chicken, etc. from 800 yen~
For example) Scallops, oysters, shrimp, etc. from 800 yen
18,000 yen per piece
One cup each of cold sake, warm sake, and room temperature
One cup of cold sake
A winter limited sake with the fins of torafugu (pufferfish) roasted to a fragrant crisp and added to hot sake.
Oolong tea mix, hot water mix, green tea mix, water mix each
Five go of wheat and sweet potato each
Four Measures of Barley
Barley Five Go
Each is charged

