ViVA LA ViDA

A representative dish of Mexico, avocado dip served with totopos (tortilla chips)

Mexican chili pepper chips and homemade French fries

Pork skin, a popular ingredient in Latin America, served with a tomato dip.

A traditional appetizer from southern Mexico with tuna sauce. The Mexican version of canapés.

Fried jalapeños stuffed with cream cheese from Mexico

Marinated seasonal seafood with Mexican chili, a refreshing dish.

Shrimp roasted with the shell on until crispy. It becomes a snack with a spicy tomato sauce.

Baked tortilla chips topped with tomatoes, avocado, and cheese.

Homemade fried potatoes topped with traditional mole sauce and plenty of cheddar cheese!

Fluffy rolled with Mexican cheese and blue cheese for a sophisticated flavor

Tortilla chips combined with spicy tomato sauce, tuna, and chorizo in a cast iron pan!

A hearty dish wrapped in homemade tortillas with seasonal fresh fish, beans, and vegetables.

Tortilla wraps with boiled chicken, finished in a gratin style.

Hokkaido octopus pairs well with the vinegar sauce of ceviche originating from Central and South America! Enjoy it with white wine!

A selection of cheeses from around the world

Oven-baked with roasted chicken, plenty of vegetables, and cheese. Made in a tortilla pizza style!

For those who want to taste a little bit of traditional Mexican ingredients. *Includes 4 tortillas.

Tacos made with various vegetables and edible cactus

Made with chicken thigh and breast meat from Hokkaido

Tacos with herbs infused in the fish

Homemade chorizo made with spiced ground pork

Using achiote (a paste made from seeds) native to Central and South America, it has a subtle tang that stimulates the appetite!

Tender sautéed lamb meat with flavorful spices

Mexican style! Served with Hokkaido small onions

ViVA's original Caprese. Refreshingly made with homemade sun-dried tomatoes, avocado, and cheese!

A salad of various mushrooms marinated with Mexican chili and fresh mushrooms.

A salad of roasted chicken served in a crispy fried tortilla bowl.

Homemade pancetta made from Mexican pork belly, served as a salad with fried tacos.

Caesar salad originated in Tijuana, Mexico! Made with a labor-intensive anchovy garlic sauce.

A green salad that cilantro (coriander) lovers can't resist.

A healthy salad made with edible cactus, which is rare in Hokkaido.

Pickled young avocados from Mexico

Chili peppers from Mexico with homemade mayonnaise sauce

A paste made from pinto beans, which are native to Central and South America. It adds a flavor accent.

For those who love spiciness, this plate is a must! Definitely a great accent!

Homemade tortillas, a staple food of Mexico made from corn dough

Tortilla and pork skin chips. Enjoy as a snack!

With Hokkaido wheat baguette and anchovy garlic oil!

A mix of nuts and dried fruits used in the representative Mexican dish 'Mole'.

Garlic rice infused with cilantro (coriander) that pairs well when wrapped in a tortilla!

Spicy butter rice with a tomato flavor. It goes well wrapped in a tortilla!

A traditional dish made by wrapping rice mixed with replenished tequila soy sauce and gooey cheese in a tortilla and frying it.

Mixed rice made with Mexican ingredients

Pilaf made with plenty of seafood

Slow-cooked pork with fresh fruits, cola, and Mexican spices. *Includes 4 tortillas.

Seafood in a Mexican-style ajillo. A unique flavor and aroma that pairs well with alcohol! *Served with a baguette.

Locally sourced grilled chicken prepared as a spiced steak. S - 1045 yen, L - 2068 yen

A Mexican version of braised pork belly simmered in a sauce added from the oven. The secret ingredient is, of course, tequila. S: 1056 yen, L: 2079 yen.

Steamed with live clams from Hokkaido and mussels from Central and South America in Mexican white wine!

One of the most profound dishes in Mexican cuisine, featuring grilled chicken topped with a sauce made from over 30 types of Mexican and local ingredients.

Fresh fish sourced daily from the market served with homemade French fries and Mexican tartar sauce.

Marinated in Mexican herb liquid, carefully roasted after smoking, resulting in a moist and tender finish. S - 1155 yen, L - 2145 yen

A sizzling skillet wrapped in flames served with green tomato sauce and 4 tortillas

Made with Mexican spices and a cheese-infused tomato sauce

Oysters wrapped in Mexican masa baked in chicken consomme that has been prepared over two days.

Sautéed large prawns with rich cream, enhanced with a touch of tequila for flavor.

Beef skirt steak originating from the Mexican Tampico mountain range, served with 4 tortillas.

Slowly braised in Mexican wine and homemade rich fond de veau, this dish is said to be the prototype of stew.

A spicy soup with plenty of vegetables, tenderly stewed beef tendon, and Hokkaido beans. Loved by Mexicans too! S・550 yen

A rare lime soup in Japan with a tangy flavor. A Yucatan-style soup containing chicken, rice, and paprika.

A soup said to have been consumed since the Aztec civilization, containing dozens of ingredients. S・616 yen

A luxurious soup made with a rich broth from homemade lobster heads, inspired by the style of Mexican fishermen.

Ice made with the finest wine from Mexico, Laset Wine

A popular milk-cooked dessert in Mexico, served with seasonal fruits.

Smoothly finished and frozen rich pudding

Mexico was the first to consume cacao. The rich chocolate terrine pairs perfectly with alcohol!

Famous Mexican churros from a renowned shop that has been around for nearly 100 years. Served with authentic spicy chocolate sauce.

Fried crepe with caramel chocolate banana, served with vanilla ice cream

A parfait topped with refreshing mango ice

A rich tiramisu combined with cocoa and coffee beans from Central and South America.

A well-balanced blend of four types of cheese, accented with Mexican lime and agave syrup.

Please choose three types of your favorite desserts. We will also prepare a nameplate for birthdays or anniversaries on the spot! Since it takes some time, please place your order early.