Torafugutei Warabi Branch
とらふぐ亭 蕨店
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Dernières informations
A specialty restaurant for fresh torafugu cuisine
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This course includes a limited quantity of torafugu milt, also known as the "diamond of the sea". Enjoy the rich flavor and melt-in-your-mouth texture of torafugu milt! You can choose your favorite dish for the albacore.
Very popular! This is a course of nabe with skin. The skin of torafugu is especially rich in high-quality collagen and has a unique texture.
This is a banquet plan that includes all-you-can-drink for 2 hours with a course full of torafugu, including fugu skin, fresh swimming tessa, popular swimming ticchiri with shaking fugu meat, fried torafugu with crispy batter and fluffy meat, and zosui (rice porridge) that is rich in flavor. This plan is perfect for drinking parties, women's gatherings, and business entertainment.
This course includes a limited quantity of torafugu milt, also known as the "diamond of the sea". Enjoy the rich flavor and melt-in-your-mouth texture of torafugu milt! You can choose your favorite dish for the albacore.
Enjoy fresh swimming tessa and swimming tacchiri made from torafugu (blowfish) swimming in the restaurant's tank. Our fugu chefs are always on hand to provide you with the freshest and tastiest food possible. Finish off your meal with zosui (rice porridge) and enjoy all the deliciousness of torafugu.
We serve our signature swimming torafugu in a variety of ways. This torafugu course includes fugu skin, fresh swimming tessa, swimming ticchiri, fried torafugu with crispy batter and fluffy meat, and zosui (rice porridge) that is rich in flavor.
By using our unique method and grilling over high heat until it turns a caramel color, we infused the fillet with a distinctive aroma.
Junmai Sake Toyoshuku
A fragrant aroma and a beautiful honey-like sweetness when tasted. A long aftertaste after swallowing. This is Junmai Daiginjo. Bottle 720ml
Nara Prefecture, Junmai Ginjo
Kyoto Prefecture, Junmai Sake
Selected Local Sake / Sugiyu (Chilled Sake One Cup)
Nara
Bottle [720ml] 4,480 yen (including tax 4,928 yen)
Bottle [720ml] 3,980 yen (including tax 4,378 yen)
Using yellow koji and brewed with Kogane Sengan (a variety of sweet potato), Tominokawa has a fruity aroma that is easy for anyone to enjoy, making it a perfect match for our restaurant's signature dishes. It is best enjoyed on the rocks or with water, so please give it a try. Bottle 4,480 yen (including tax 4,928 yen)
Kiccho Hoshan, made using black koji and the Kogane Sengan sweet potato variety, is best enjoyed with hot water, offering a delicious and nostalgic flavor. The essence of the sweet potato is conveyed directly, making it a genuine shochu that pairs perfectly with our restaurant's signature dishes.
Double 880 yen (including tax 968 yen)
One cup per person
Bottled beer, non-alcoholic beer
Sweet potato, barley (on the rocks, with water, with hot water, with soda)
Highball, on the rocks, with water, with hot water
Hot, room temperature, cold sake
Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Oolong Highball, Green Tea Highball
Plum Wine
Oolong tea, green tea, Coca-Cola, ginger ale, orange juice
Please enjoy with our homemade ponzu made with Tokushima sudachi
Start with the meat on the bone. Once a delicious broth is made, add vegetables and more.
Put it in tecchiri and enjoy it shabu-shabu style. Its unique flavor is addictive.
Chinese cabbage, chrysanthemum leaves, long green onion, shiitake mushrooms, enoki mushrooms, cut noodles
The zousui rich in tiger pufferfish extract is exquisite.
Please enjoy it with vegetables coated in a special sauce.
Deep-fried to a crisp with a secret sauce. Enjoy it hot.
Crispy snack made with fugu skin rich in collagen.
Quickly blanched on the surface and then chunked. This unique texture is irresistible.
The bold cut sashimi has a unique flavor. Please mix it well before enjoying.
Thinly sliced skin of tiger pufferfish blanched and served with sudachi ponzu sauce
From the crispy batter, the melting cod milt emerges. Enjoy the flavor of cod milt wrapped in tempura. *Cod milt is a very rare part, so it is available in limited quantities and during specific seasons. For more details, please contact each store.
Shirako is traditionally eaten grilled. The surface is nicely browned and fragrant, while the inside is creamy and incredibly soft. *Shirako is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.
Enjoy the shirako placed in the hot pot. A presence of umami that contradicts the vanishing texture. *Shirako is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.
This dish is perfect for enjoying fresh cod milt. Please savor it with our special ponzu sauce. *Cod milt is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.
・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <120g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) Ingredients <approximately 390g> ・Tiger Pufferfish Skin Sashimi <approximately 75g> ・Hot Pot Vegetables (Chinese Cabbage, Garland Chrysanthemum, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onions, Tofu) <for 3 people> ・Sudachi Ponzu from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *Please allow time from order to delivery. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change slightly according to the season.
・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <approximately 80g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) ingredients <approximately 260g> ・Tiger Pufferfish Skin Sashimi <approximately 50g> ・Hot Pot Vegetables (Chinese Cabbage, Garland Chrysanthemum, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onions, Tofu) <for two> ・Tiger Pufferfish Tei Sudachi Ponzu Sauce ・Grilled Fin for Sake ・Condiments, etc. *Please allow time from order to delivery. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may be partially changed according to the season.
・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 390g> ・Hot pot vegetables (Chinese cabbage, shungiku, enoki mushrooms, shiitake mushrooms, green onions, tofu) <for 3 people> ・Tiger Pufferfish Tei Sudachi Ponzu sauce ・Tiger Pufferfish Tei Grilled Fin for sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change slightly according to the season. *The photo is an image of enjoying the hot pot.
・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 260g> ・Hot pot vegetables (Chinese cabbage, shungiku, enoki mushrooms, shiitake mushrooms, green onions, tofu) <for two> ・Tiger Pufferfish Tei Sudachi Ponzu sauce ・Tiger Pufferfish Tei Grilled Fin for sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change slightly according to the season. *The photo is an image of enjoying the hot pot.
Includes tiger pufferfish fillet (approximately 130g), vegetables and tofu for hot pot (serves 1), Sudachi ponzu sauce from Tiger Pufferfish Restaurant, condiments, and broth. You can easily enjoy tiger pufferfish hot pot by simply warming it in the microwave.
Original product from Tiger Pufferfish Tei using domestic premium tiger pufferfish. It features blanched (domestic premium tiger pufferfish skin sashimi), tiger pufferfish flesh, yam, soft-boiled egg, seaweed, and tororo kelp, all served on hot rice. When you pour the special broth rich in tiger pufferfish extract over it and mix well, the unique fluffy texture and umami melt in your mouth! Please enjoy.
Tiger pufferfish sashimi (Approx. 40g) served with green onions, momiji oroshi, sudachi, and homemade ponzu. Enjoy the original flavor and texture of domestic premium tiger pufferfish in this thinly sliced dish. This is our most popular item.
Tiger pufferfish fried (3 pieces, approximately 80g) made with abundant domestic premium tiger pufferfish, seasoned with a special sauce, a consistently popular menu item. It is very satisfying to eat.
Tiger pufferfish slices (approx. 50g) served with homemade ponzu sauce. Thickly sliced domestic premium tiger pufferfish lightly blanched and served in a tataki style. Enjoy it lightly with our special ponzu sauce.
<Using Domestic High-Quality Tiger Pufferfish> 8 Grilled Fugu Fins for Sake (Serves 3-4) made from only the fins of the highest quality domestic tiger pufferfish, carefully grilled by skilled artisans. Enjoy the most delicious sake with this. *This product does not come with alcohol.
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