Triton Meieki 3-chome, Popular Yakiniku Horumon Bar

Specialty, exquisite salt used Tonchan together! Prepared carefully every day, every day!!

Deliciousness increased!! 100 times more energy

(1) 'Heart'

(2) 'Vascular' Rare: ★★★

(3) Diaphragm Rare: ★ Recommended by the Manager

Recommended by the 'Stomach' staff

Throat Pipe

Pork Tongue

Rare: ★★

Uterus Rare: ★

Neck Meat

Pork Belly

A tasting of the diaphragm from chicken, pork, and beef

Taste over appearance!! Specialty salt and sauce available

Homemade specialty, that's why it's delicious. A handmade tsukune made with a perfect ratio of chicken and pork mince, proudly made by Tori Ton.

Everyone loves it!!

Premium one used by high-end restaurants

Tender cuttlefish

The specialty chicken neck is long, and various types of muscles are concentrated in it, but the amount that can be obtained is very small. The name comes from the way the meat is picked at little bits (pecking and digging). It is firm and has a good texture with fat, so it truly shines with salt.

Uses rare chicken back skin that is addictive. It has a thick texture and just the right amount of chewiness. It is marinated in our original broth for flavor. You won't be able to stop eating it!!

The yuzu and chili peppers used as ingredients are cultivated in the great outdoors, and each one is handmade with great care. No machines are used at all, and the preparation is done according to the harvest of the year, taking into account the climate of that year. It is made in a place where it feels like being above the clouds when fog sets in, which is why it is called 'Sky Yuzu Pepper.'

After continuous improvements based on our original salt, we have completed the ultimate salt that pairs perfectly with offal, chicken, and beef.

A unique blend of carefully selected rice malt miso, red miso, and white miso, crafted to achieve a rich flavor perfect for chicken, pork, and beef.

A proud dish seasoned with secret miso!! Enjoy various parts.

We are particular about hand-cutting and only use high-quality ingredients. It is truly delicious.

The popular beef tongue is sliced for easy eating.

Limited texture and rich flavor

・Delicious Salt or Delicious Sauce…1,078 yen each・Wasabi or Garlic Covered…1,188 yen each

We select only the best quality lean beef that is tender and healthy. (The cuts may vary depending on the supply) - Salt or sauce... each 1,188 yen - Garlic or marinated... each 1,298 yen

Addictive salt sauce made from high-quality beef small intestine, turned inside out without being torn. The unique texture and flavor are the best. Rich in collagen, a friend for beautiful skin. Caution: Fire hazard.

Salt and Sauce

Salt and Sauce

Salt Sauce Fire Caution

A light sauce based on soy sauce. It was created to enhance the flavor of the meat.

Beef hormone marinated in a secret miso sauce becomes exceptionally delicious. Please choose between more fat or less fat. Less fat More fat each

Sorry, sold out. Please make sure to grill it.

Toriton's specialty, the ultimate cold noodles

Toriton's specialty, the ultimate cold noodles

You can also make a premium tail soup (+220 yen)

The soup is the key!!

(Spicy)

Choice of ingredients!! - Salmon - Mentaiko - Ume

Hot!! (with egg yolk) Custom Kimchi... +165 yen, Mentaiko... +165 yen, Cheese... +165 yen

Mini Bakudan... 539 yen each! Choose your filling!! Salmon, Mentaiko, Ume

Directly sourced from Hokkaido, popular with Korean seaweed, a new sensation and new texture

(Spicy)

Refreshing!! (Original Lemon Mayo)

A selection of 5 recommended dishes from our restaurant.

Our restaurant charges a seating fee (facility usage fee, service fee) of 330 yen per person. Additionally, refills of our homemade chojang will incur an extra charge of 165 yen. Thank you for your understanding.