Motoshi Yoyogi
個室 旬和食 基 motoshi 代々木
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Enjoy seasonal Japanese cuisine in a serene atmosphere
Évaluation
Japan Évaluations des utilisateurs3.79(4 avis)Avis
Photo
Menu
Tumbler (280㎖) Asahi Super Dry
black nikka
Peach wine + iced oolong tea
Hitomebore for you Miyazaki Prefecture Light flavor
Hitomebore for you Miyazaki Prefecture Light flavor
Hitomebore for you Miyazaki Prefecture Light flavor
Hitomebore for you Miyazaki Prefecture Light flavor
sogomugi (type of barley) Clean and refreshing mouthfeel
sogomugi (type of barley) Clean and refreshing mouthfeel
wheat (for the first time) Clean and refreshing mouthfeel
sogomugi (type of barley) Clean and refreshing mouthfeel
Hot Red Wine + Muscat
Umeshu (plum wine) + ginger ale
Asahi Dry Zero Non-alcoholic & Zero calories & Zero carbohydrates
のコピー
One plated serving per person — 8 seasonal dishes. 120-minute limit; last orders 30 minutes before the end.
30 minutes before 5 minutes before last order
Tumbler (280㎖) Asahi Super Dry
black nikka
Peach wine + iced oolong tea
Hot Red Wine + Muscat
light flavor
light flavor
light flavor
light flavor
Aroma of sweetpotato and sharp taste
Aroma of sweetpotato and sharp taste
Aroma of sweetpotato and sharp taste
Aroma of sweetpotato and sharp taste
Unctuous, light flavor
Unctuous, light flavor
Unctuous, light flavor
Unctuous, light flavor
A clean, refreshing mouthfeel
A clean, refreshing mouthfeel
Refreshing, clean mouthfeel
Clean, refreshing mouthfeel
Extremely smooth on the throat
Extremely smooth on the throat
Extremely smooth on the throat
Extremely smooth on the throat
Umeshu (plum wine) + ginger ale
Asahi Dry Zero Non-alcoholic & Zero calories & Zero carbohydrates
のコピー
One plate per person, 8 seasonal dishes. 120-minute time limit; last order 30 minutes before the end.
10 seasonal dishes per person on a plate. 120 min. limit, last order before 30 min.
One plate per person, 12 seasonal dishes. 150-minute limit; last order 30 minutes before the end.
30 min. system, last order 5 min. before
Tumbler (280㎖) Asahi Super Dry
black nikka
Peach wine + iced oolong tea
Hitomebore for you Miyazaki Prefecture Light flavor
Hitomebore for you Miyazaki Prefecture Light flavor
Hitomebore for you Miyazaki Prefecture Light flavor
Hitomebore for you Miyazaki Prefecture Light flavor
sogomugi (type of barley) Clean and refreshing mouthfeel
sogomugi (type of barley) Clean and refreshing mouthfeel
wheat (for the first time) Clean and refreshing mouthfeel
sogomugi (type of barley) Clean and refreshing mouthfeel
Hot Red Wine + Muscat
Slightly light, dry taste Junmai-shu, Saitama Prefecture, slightly dry
Slightly light, dry taste Junmai-shu, Saitama Prefecture, slightly dry
Made with Koyasan spring water, junmai sake, Wakayama Prefecture, dry
Utilisant l'eau souterraine de Koyasan, sake pur, préfecture de Wakayama, goût sec
Saké sec et vif, saké ordinaire, préfecture de Yamanashi, très sec
Saké à la saveur sèche et vive, saké ordinaire, préfecture de Yamanashi, extra sec
Umeshu (plum wine) + ginger ale
Asahi Dry Zero Non-alcoholic & Zero calories & Zero carbohydrates
のコピー
One plate per person, 11 seasonal dishes · 120-minute time limit · last orders 30 minutes before end
11 seasonal dishes per person on a single plate, 150 min. limit, last order before 30 min.
30 min. system, last order 5 min. before
Tumbler (280㎖) Asahi Super Dry
black nikka
Peach wine + iced oolong tea
Hot Red Wine + Muscat
Umeshu (plum wine) + ginger ale
light flavor
light flavor
light flavor
light flavor
Aroma of sweetpotato and sharp taste
Aroma of sweetpotato and sharp taste
Aroma of sweetpotato and sharp taste
Aroma of sweetpotato and sharp taste
Traditionnelle distillation de shochu à base de patate douce
Traditionnel shochu de patate douce en jarre
Traditionnel shochu de patate douce préparé en jarre
Traditionnel shochu de patate douce préparé en jarre
Unctuous, light flavor
Unctuous, light flavor
Unctuous, light flavor
Unctuous, light flavor
8 years old wine with a noble taste.
8 years old wine with a noble taste.
8 years old wine with a noble taste.
8 years old wine with a noble taste.
Extremely smooth on the throat
Extremely smooth on the throat
Extremely smooth on the throat
Extremely smooth on the throat
Elegant, full-bodied sweet flavor Josen Gifu Prefecture sweet
Elegant, rich sweet flavor; Josen (Premium); Gifu Prefecture; Sweet
Slightly light, dry taste Junmai-shu, Saitama Prefecture, slightly dry
Slightly light, dry taste Junmai-shu, Saitama Prefecture, slightly dry
Made with Koyasan spring water, junmai sake, Wakayama Prefecture, dry
Utilisant l'eau souterraine de Koyasan, sake pur, préfecture de Wakayama, goût sec
Japanese sake with a full-bodied, satisfying flavor Honjozo (standard brewed sake) Yamagata Prefecture Umakuchi (rich-flavored)
A sake with a robust, savory flavor Honjozo, Yamagata Prefecture, umakuchi (rich-tasting)
Asahi Dry Zero Non-alcoholic & Zero calories & Zero carbohydrates
のコピー
Per person: one plated serving of 10 seasonal dishes. 150-minute limit; last order 30 minutes before the end.
One plate per person, 12 seasonal dishes. 150-minute limit; last order 30 minutes before the end.
12 seasonal dishes per person per plate, 150 min. limit, last order before 30 min.
30 min. system, last order 5 min. before
Asahi Super Dry
Pitcher (1650㎖) Asahi Super Dry
Draft beer + ginger ale
Bière pression et soda citron‑lime
Black Nikka + Ginger Ale
Black Nikka
U.S.A. 40.5% Aromatic and drinkable
U.S.A. 40.5% Aromatic and drinkable
U.S.A. 40.5% Aromatic and drinkable
Red wine + Shine Muscat
Umeshu (plum wine) + hot green tea
glass
glass
glass
glass
glass
glass
glass
glass
Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.
Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.
HEART REEF Cabernet Shiraz Fruity, full-flavored wine Australian Medium
Santa Helena Alpaca Syrah Syrah, a grape variety used for fine wines in the south of France Chilean full-bodied
Provet Brut Clean citrus fruit flavor, dry, from Spain
Aroma of sweetpotato and sharp taste
Marque phare de la maison « Murao »
Kai Shoten's original premium
Strength and aroma unique to black malted rice brewing
A light, unctuous taste
8 years old wine with noble aroma and taste
refreshing and pleasant to the palate
Extremely smooth on the throat
La texture est extrêmement lisse
4 gou bottle (720㎖) Shochu made by Shiratama Jyozo, the brewer of "Maou
4 gos. bottle (720㎖) Further accentuating its fruity characteristics
4 gou bottle (720㎖) Shochu made by Kuroki Honten, the brewer of "Hyakunen no Solitude
4 gos. bottle (720㎖) Savory aroma of barley, soft mouthfeel
- Kanbei (Namachozo sake) slightly sweet - Miyako Homare (Junmai sake) slightly dry - Matsushima no Tsuki (Honjozo) slightly dry
Elegant and rich sweet taste Josen Gifu Prefecture Sweet
Utilisant l'eau souterraine de la montagne Koya, sake pur, préfecture de Wakayama, sec
Robust, satisfying flavor — recommended from chilled to warmed Honjozo sake, Yamagata Prefecture, rich-flavored
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs well with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanhai Junmai Sake — Akita Prefecture — slightly dry
Smooth going down with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.
Elegant and rich sweet taste; Josen; Gifu Prefecture; Sweet
Utilisant l'eau souterraine de la montagne Koya, sake pur, préfecture de Wakayama, sec
A solid, satisfying flavor; recommended from chilled to warmed. Honjozo (sake) — Yamagata Prefecture — umakuchi (mildly sweet, easy-drinking)
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs with a wide range of drinking dishes, from sashimi and blanched vegetables to meat dishes — Yamahai Junmai Sake, Akita Prefecture, slightly dry
Smooth on the throat with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.
Utilisant l'eau souterraine de Koyasan, sake pur, préfecture de Wakayama, sec
Robust, flavorful—recommended served chilled or warmed. Honjozo (sake), Yamagata Prefecture, rich-flavored
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs with a wide range of bar snacks from sashimi and blanched vegetables to meat dishes — Mountain Cup Junmai Sake — Akita Prefecture — slightly dry
Utilisant l'eau souterraine de Koyasan, sake pur, préfecture de Wakayama, sec
Recommended from chilled to warmed with a robust, delicious flavor. Honjozo Yamagata Prefecture full-bodied (umakuchi)
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanpai Junmai Sake, Akita Prefecture, slightly dry
Asahi Dry Zero Non-alcoholic & calorie-free & sugar-free
Sugar-free, carbonated vinegar drink
Sugar-free, carbonated vinegar drink
1 piece
1 piece
For 2 persons
For 2 persons
2 personnes
Pour 2 personnes Vinaigrette César spéciale
For 2 persons 5 to 6 kinds (depends on the ingredients), left by the owner (please let us know if you do not like the ingredients)
Pour deux personnes
2 personnes
For 2 persons
2 personnes
avec deux queues
two (long cylindrical things)
pour deux personnes
For 2 persons Kone-tsuki (subcutaneous fat from the mane... a rare part that can only be obtained a few kilograms from one animal)
For 2 persons
For 2 persons
For 2 persons
Pour 2 personnes Mélange comprenant quatre variétés : navet, chou, concombre, céleri
Pour 2 personnes mini-épis de maïs, asperges, korinki, etc.
1 portion Édamame nappé de tororo
1 bol Édamame nappé de tororo
1 pot: yields 3 to 4 bowls of cooked rice Note: it takes about 30 minutes for the rice to finish cooking.
1 pot... yields 3 to 4 rice bowls * It takes about 30 minutes for the rice to finish cooking.
for one person
1 ken in length or breadth (1.818m)
for one person
Asahi Super Dry
Pitcher (1650㎖) Asahi Super Dry
Draft beer + ginger ale
Bière pression et soda citron‑lime
Black Nikka + Ginger Ale
Black Nikka
U.S.A. 40.5% Aromatic and drinkable
U.S.A. 40.5% Aromatic and drinkable
U.S.A. 40.5% Aromatic and drinkable
Red wine + Shine Muscat
Umeshu (plum wine) + hot green tea
glass
glass
glass
glass
glass
glass
glass
glass
Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.
Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.
HEART REEF Cabernet Shiraz Fruity, full-flavored wine Australian Medium
Santa Helena Alpaca Syrah Syrah, a grape variety used for fine wines in the south of France Chilean full-bodied
Provet Brut Clean citrus fruit flavor, dry, from Spain
Aroma of sweetpotato and sharp taste
Marque phare de la maison « Murao »
Kai Shoten's original premium
Strength and aroma unique to black malted rice brewing
A light, unctuous taste
8 years old wine with noble aroma and taste
refreshing and pleasant to the palate
Extremely smooth on the throat
La texture est extrêmement lisse
4 gou bottle (720㎖) Shochu made by Shiratama Jyozo, the brewer of "Maou
4 gos. bottle (720㎖) Further accentuating its fruity characteristics
4 gou bottle (720㎖) Shochu made by Kuroki Honten, the brewer of "Hyakunen no Solitude
4 gos. bottle (720㎖) Savory aroma of barley, soft mouthfeel
- Kanbei (Namachozo sake) slightly sweet - Miyako Homare (Junmai sake) slightly dry - Matsushima no Tsuki (Honjozo) slightly dry
Elegant and rich sweet taste Josen Gifu Prefecture Sweet
Utilisant l'eau souterraine de la montagne Koya, sake pur, préfecture de Wakayama, sec
Robust, satisfying flavor — recommended from chilled to warmed Honjozo sake, Yamagata Prefecture, rich-flavored
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs well with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanhai Junmai Sake — Akita Prefecture — slightly dry
Smooth going down with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.
Elegant and rich sweet taste; Josen; Gifu Prefecture; Sweet
Utilisant l'eau souterraine de la montagne Koya, sake pur, préfecture de Wakayama, sec
A solid, satisfying flavor; recommended from chilled to warmed. Honjozo (sake) — Yamagata Prefecture — umakuchi (mildly sweet, easy-drinking)
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs with a wide range of drinking dishes, from sashimi and blanched vegetables to meat dishes — Yamahai Junmai Sake, Akita Prefecture, slightly dry
Smooth on the throat with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.
Utilisant l'eau souterraine de Koyasan, sake pur, préfecture de Wakayama, sec
Robust, flavorful—recommended served chilled or warmed. Honjozo (sake), Yamagata Prefecture, rich-flavored
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs with a wide range of bar snacks from sashimi and blanched vegetables to meat dishes — Mountain Cup Junmai Sake — Akita Prefecture — slightly dry
Utilisant l'eau souterraine de Koyasan, sake pur, préfecture de Wakayama, sec
Recommended from chilled to warmed with a robust, delicious flavor. Honjozo Yamagata Prefecture full-bodied (umakuchi)
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanpai Junmai Sake, Akita Prefecture, slightly dry
Asahi Dry Zero Non-alcoholic & calorie-free & sugar-free
Sugar-free, carbonated vinegar drink
Sugar-free, carbonated vinegar drink
1 piece
1 piece
For 2 persons
For 2 persons
2 personnes
Pour 2 personnes Vinaigrette César spéciale
For 2 persons 5 to 6 kinds (depends on the ingredients), left by the owner (please let us know if you do not like the ingredients)
Pour deux personnes
2 personnes
For 2 persons
2 personnes
avec deux queues
two (long cylindrical things)
pour deux personnes
For 2 persons Kone-tsuki (subcutaneous fat from the mane... a rare part that can only be obtained a few kilograms from one animal)
For 2 persons
For 2 persons
For 2 persons
Pour 2 personnes Mélange comprenant quatre variétés : navet, chou, concombre, céleri
Pour 2 personnes mini-épis de maïs, asperges, korinki, etc.
1 portion Édamame nappé de tororo
1 bol Édamame nappé de tororo
1 pot: yields 3 to 4 bowls of cooked rice Note: it takes about 30 minutes for the rice to finish cooking.
1 pot... yields 3 to 4 rice bowls * It takes about 30 minutes for the rice to finish cooking.
for one person
1 ken in length or breadth (1.818m)
for one person
Asahi Super Dry
Pitcher (1650㎖) Asahi Super Dry
Draft beer + ginger ale
Bière pression et soda citron‑lime
Black Nikka + Ginger Ale
Black Nikka
U.S.A. 40.5% Aromatic and drinkable
U.S.A. 40.5% Aromatic and drinkable
U.S.A. 40.5% Aromatic and drinkable
Red wine + Shine Muscat
Umeshu (plum wine) + hot green tea
glass
glass
glass
glass
glass
glass
glass
glass
Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.
Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.
HEART REEF Cabernet Shiraz Fruity, full-flavored wine Australian Medium
Santa Helena Alpaca Syrah Syrah, a grape variety used for fine wines in the south of France Chilean full-bodied
Provet Brut Clean citrus fruit flavor, dry, from Spain
Aroma of sweetpotato and sharp taste
Marque phare de la maison « Murao »
Kai Shoten's original premium
Strength and aroma unique to black malted rice brewing
A light, unctuous taste
8 years old wine with noble aroma and taste
refreshing and pleasant to the palate
Extremely smooth on the throat
La texture est extrêmement lisse
4 gou bottle (720㎖) Shochu made by Shiratama Jyozo, the brewer of "Maou
4 gos. bottle (720㎖) Further accentuating its fruity characteristics
4 gou bottle (720㎖) Shochu made by Kuroki Honten, the brewer of "Hyakunen no Solitude
4 gos. bottle (720㎖) Savory aroma of barley, soft mouthfeel
- Kanbei (Namachozo sake) slightly sweet - Miyako Homare (Junmai sake) slightly dry - Matsushima no Tsuki (Honjozo) slightly dry
Elegant and rich sweet taste Josen Gifu Prefecture Sweet
Utilisant l'eau souterraine de la montagne Koya, sake pur, préfecture de Wakayama, sec
Robust, satisfying flavor — recommended from chilled to warmed Honjozo sake, Yamagata Prefecture, rich-flavored
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs well with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanhai Junmai Sake — Akita Prefecture — slightly dry
Smooth going down with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.
Elegant and rich sweet taste; Josen; Gifu Prefecture; Sweet
Utilisant l'eau souterraine de la montagne Koya, sake pur, préfecture de Wakayama, sec
A solid, satisfying flavor; recommended from chilled to warmed. Honjozo (sake) — Yamagata Prefecture — umakuchi (mildly sweet, easy-drinking)
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs with a wide range of drinking dishes, from sashimi and blanched vegetables to meat dishes — Yamahai Junmai Sake, Akita Prefecture, slightly dry
Smooth on the throat with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.
Utilisant l'eau souterraine de Koyasan, sake pur, préfecture de Wakayama, sec
Robust, flavorful—recommended served chilled or warmed. Honjozo (sake), Yamagata Prefecture, rich-flavored
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs with a wide range of bar snacks from sashimi and blanched vegetables to meat dishes — Mountain Cup Junmai Sake — Akita Prefecture — slightly dry
Utilisant l'eau souterraine de Koyasan, sake pur, préfecture de Wakayama, sec
Recommended from chilled to warmed with a robust, delicious flavor. Honjozo Yamagata Prefecture full-bodied (umakuchi)
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanpai Junmai Sake, Akita Prefecture, slightly dry
Asahi Dry Zero Non-alcoholic & calorie-free & sugar-free
Sugar-free, carbonated vinegar drink
Sugar-free, carbonated vinegar drink
1 piece
1 piece
Tumbler (280㎖) Asahi Super Dry
black nikka
Peach wine + iced oolong tea
Hot Red Wine + Muscat
Kou-tsu (shochu-goro)
Kou-tsu (shochu-goro)
Kou-tsu (shochu-goro)
Kou-tsu (shochu-goro)
Red wine + ginger ale
White wine + lemon-lime juice
Umeshu (plum wine) + ginger ale
Asahi Dry Zero Non-alcoholic & Zero calories & Zero carbohydrates
のコピー
One plated serving per person — 8 seasonal dishes. 120-minute limit; last orders 30 minutes before the end.
30 minutes before 5 minutes before last order
Tumbler (280㎖) Asahi Super Dry
black nikka
Peach wine + iced oolong tea
Hot Red Wine + Muscat
Hitomebore for you Miyazaki Prefecture Light flavor
Hitomebore for you Miyazaki Prefecture Light flavor
Hitomebore for you Miyazaki Prefecture Light flavor
Hitomebore for you Miyazaki Prefecture Light flavor
sogomugi (type of barley) Clean and refreshing mouthfeel
sogomugi (type of barley) Clean and refreshing mouthfeel
wheat (for the first time) Clean and refreshing mouthfeel
sogomugi (type of barley) Clean and refreshing mouthfeel
Oni koroshi Sec, avec netteté et richesse
Umeshu (plum wine) + ginger ale
Asahi Dry Zero Non-alcoholic & Zero calories & Zero carbohydrates
のコピー
One plate per person, 8 seasonal dishes. 120-minute time limit; last order 30 minutes before the end.
10 seasonal dishes per person on a plate. 120 min. limit, last order before 30 min.
One plate per person, 12 seasonal dishes. 150-minute limit; last order 30 minutes before the end.
30 min. system, last order 5 min. before
For 2 persons
For 2 persons
2 personnes
Pour 2 personnes Vinaigrette César spéciale
For 2 persons 5 to 6 kinds (depends on the ingredients), left by the owner (please let us know if you do not like the ingredients)
Pour deux personnes
2 personnes
For 2 persons
2 personnes
avec deux queues
two (long cylindrical things)
pour deux personnes
For 2 persons Kone-tsuki (subcutaneous fat from the mane... a rare part that can only be obtained a few kilograms from one animal)
For 2 persons
For 2 persons
For 2 persons
Pour 2 personnes Mélange comprenant quatre variétés : navet, chou, concombre, céleri
Pour 2 personnes mini-épis de maïs, asperges, korinki, etc.
1 portion Édamame nappé de tororo
1 bol Édamame nappé de tororo
1 pot: yields 3 to 4 bowls of cooked rice Note: it takes about 30 minutes for the rice to finish cooking.
1 pot... yields 3 to 4 rice bowls * It takes about 30 minutes for the rice to finish cooking.
for one person
1 ken in length or breadth (1.818m)
for one person
Asahi Super Dry
Pitcher (1650㎖) Asahi Super Dry
Draft beer + ginger ale
Bière pression et soda citron‑lime
Black Nikka + Ginger Ale
Black Nikka
U.S.A. 40.5% Aromatic and drinkable
U.S.A. 40.5% Aromatic and drinkable
U.S.A. 40.5% Aromatic and drinkable
Red wine + Shine Muscat
Umeshu (plum wine) + hot green tea
glass
glass
glass
glass
glass
glass
glass
glass
Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.
Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.
HEART REEF Cabernet Shiraz Fruity, full-flavored wine Australian Medium
Santa Helena Alpaca Syrah Syrah, a grape variety used for fine wines in the south of France Chilean full-bodied
Provet Brut Clean citrus fruit flavor, dry, from Spain
Aroma of sweetpotato and sharp taste
Marque phare de la maison « Murao »
Kai Shoten's original premium
Strength and aroma unique to black malted rice brewing
A light, unctuous taste
8 years old wine with noble aroma and taste
refreshing and pleasant to the palate
Extremely smooth on the throat
La texture est extrêmement lisse
4 gou bottle (720㎖) Shochu made by Shiratama Jyozo, the brewer of "Maou
4 gos. bottle (720㎖) Further accentuating its fruity characteristics
4 gou bottle (720㎖) Shochu made by Kuroki Honten, the brewer of "Hyakunen no Solitude
4 gos. bottle (720㎖) Savory aroma of barley, soft mouthfeel
- Kanbei (Namachozo sake) slightly sweet - Miyako Homare (Junmai sake) slightly dry - Matsushima no Tsuki (Honjozo) slightly dry
Elegant and rich sweet taste Josen Gifu Prefecture Sweet
Utilisant l'eau souterraine de la montagne Koya, sake pur, préfecture de Wakayama, sec
Robust, satisfying flavor — recommended from chilled to warmed Honjozo sake, Yamagata Prefecture, rich-flavored
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs well with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanhai Junmai Sake — Akita Prefecture — slightly dry
Smooth going down with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.
Elegant and rich sweet taste; Josen; Gifu Prefecture; Sweet
Utilisant l'eau souterraine de la montagne Koya, sake pur, préfecture de Wakayama, sec
A solid, satisfying flavor; recommended from chilled to warmed. Honjozo (sake) — Yamagata Prefecture — umakuchi (mildly sweet, easy-drinking)
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs with a wide range of drinking dishes, from sashimi and blanched vegetables to meat dishes — Yamahai Junmai Sake, Akita Prefecture, slightly dry
Smooth on the throat with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.
Utilisant l'eau souterraine de Koyasan, sake pur, préfecture de Wakayama, sec
Robust, flavorful—recommended served chilled or warmed. Honjozo (sake), Yamagata Prefecture, rich-flavored
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs with a wide range of bar snacks from sashimi and blanched vegetables to meat dishes — Mountain Cup Junmai Sake — Akita Prefecture — slightly dry
Utilisant l'eau souterraine de Koyasan, sake pur, préfecture de Wakayama, sec
Recommended from chilled to warmed with a robust, delicious flavor. Honjozo Yamagata Prefecture full-bodied (umakuchi)
Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry
A sake that pairs with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanpai Junmai Sake, Akita Prefecture, slightly dry
Asahi Dry Zero Non-alcoholic & calorie-free & sugar-free
Sugar-free, carbonated vinegar drink
Sugar-free, carbonated vinegar drink
1 piece
1 piece
For 2 persons
For 2 persons
2 personnes
Pour 2 personnes Vinaigrette César spéciale
For 2 persons 5 to 6 kinds (depends on the ingredients), left by the owner (please let us know if you do not like the ingredients)
Pour deux personnes
2 personnes
For 2 persons
2 personnes
avec deux queues
two (long cylindrical things)
pour deux personnes
For 2 persons Kone-tsuki (subcutaneous fat from the mane... a rare part that can only be obtained a few kilograms from one animal)
For 2 persons
For 2 persons
For 2 persons
Pour 2 personnes Mélange comprenant quatre variétés : navet, chou, concombre, céleri
Pour 2 personnes mini-épis de maïs, asperges, korinki, etc.
1 portion Édamame nappé de tororo
1 bol Édamame nappé de tororo
1 pot: yields 3 to 4 bowls of cooked rice Note: it takes about 30 minutes for the rice to finish cooking.
1 pot... yields 3 to 4 rice bowls * It takes about 30 minutes for the rice to finish cooking.
for one person
1 ken in length or breadth (1.818m)
for one person
3 hors-d'œuvre assortis, 3 sashimi, salade, ayu grillé au sel, hamo frit, shabu-shabu froid de porc national, amuse-bouche pour saké, udon de Sanuki, dessert (1 assiette par personne ; 11 plats au total)
3 types d'entrées, 4 types de sashimi, steak de Kuroge Wagyu, salade, tatsuta-age de katsuo (bonite frite), basashi (sashimi de cheval), aubergine hisui garnie de yuba cru, accompagnements pour saké, udon de Sanuki, dessert (12 plats au total, 1 assiette par personne)
3 entrées, 5 variétés de sashimi, salade, ormeau et légumes de saison en papillote grillée, anguille grillée à la sauce soja blanche, tempura de légumes d'été, tranche épaisse de langue de bœuf grillée sur pierre volcanique, riz cuit dans une cocotte en terre cuite, soupe miso, légumes marinés, dessert (13 mets, 1 assiette par personne)
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