Motoshi Yoyogi

Tumbler (280㎖) Asahi Super Dry

black nikka

Peach wine + iced oolong tea

Hitomebore for you Miyazaki Prefecture Light flavor

Hitomebore for you Miyazaki Prefecture Light flavor

Hitomebore for you Miyazaki Prefecture Light flavor

Hitomebore for you Miyazaki Prefecture Light flavor

sogomugi (type of barley) Clean and refreshing mouthfeel

sogomugi (type of barley) Clean and refreshing mouthfeel

wheat (for the first time) Clean and refreshing mouthfeel

sogomugi (type of barley) Clean and refreshing mouthfeel

Hot Red Wine + Muscat

Onikoroshi Seco con nitidez y riqueza de sabor

Slightly light, dry taste Junmai-shu, Saitama Prefecture, slightly dry

Slightly light, dry taste Junmai-shu, Saitama Prefecture, slightly dry

Made with Koyasan spring water, junmai sake, Wakayama Prefecture, dry

Sake de arroz puro, elaborado con agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Licor nítidamente seco, sake común (sake de mesa), Prefectura de Yamanashi, extremadamente seco

Licor seco y nítido - Sake común - Prefectura de Yamanashi - Extra seco

Umeshu (plum wine) + ginger ale

Asahi Dry Zero Non-alcoholic & Zero calories & Zero carbohydrates

のコピー

Tumbler (280㎖) Asahi Super Dry

black nikka

Peach wine + iced oolong tea

Onikoroshi Seco con nitidez y riqueza de sabor

Hot Red Wine + Muscat

Umeshu (plum wine) + ginger ale

Aroma of sweetpotato and sharp taste

Aroma of sweetpotato and sharp taste

Aroma of sweetpotato and sharp taste

Aroma of sweetpotato and sharp taste

Tradicional shochu de batata hecho en tinajas

Tradicional shochu de batata hecho en tinajas

Tradicional shochu de batata hecho en tinajas

Tradicional shochu de batata hecho en barril

Unctuous, light flavor

Unctuous, light flavor

Unctuous, light flavor

Unctuous, light flavor

8 years old wine with a noble taste.

8 years old wine with a noble taste.

8 years old wine with a noble taste.

8 years old wine with a noble taste.

Extremely smooth on the throat

Extremely smooth on the throat

Extremely smooth on the throat

Extremely smooth on the throat

Elegant, full-bodied sweet flavor Josen Gifu Prefecture sweet

Elegant, rich sweet flavor; Josen (Premium); Gifu Prefecture; Sweet

Slightly light, dry taste Junmai-shu, Saitama Prefecture, slightly dry

Slightly light, dry taste Junmai-shu, Saitama Prefecture, slightly dry

Made with Koyasan spring water, junmai sake, Wakayama Prefecture, dry

Sake de arroz puro, elaborado con agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mellow flavor spreads Kochi Dry

Mellow flavor spreads Kochi Dry

Asahi Dry Zero Non-alcoholic & Zero calories & Zero carbohydrates

のコピー

Asahi Super Dry

Pitcher (1650㎖) Asahi Super Dry

Draft beer + ginger ale

cerveza de barril + soda de limón y lima

Black Nikka + Ginger Ale

Black Nikka

U.S.A. 40.5% Aromatic and drinkable

U.S.A. 40.5% Aromatic and drinkable

U.S.A. 40.5% Aromatic and drinkable

Red wine + Shine Muscat

Umeshu (plum wine) + hot green tea

glass

glass

glass

glass

glass

glass

glass

glass

Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.

Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.

HEART REEF Cabernet Shiraz Fruity, full-flavored wine Australian Medium

Santa Helena Alpaca Syrah Syrah, a grape variety used for fine wines in the south of France Chilean full-bodied

Provet Brut Clean citrus fruit flavor, dry, from Spain

Aroma of sweetpotato and sharp taste

La marca representativa del productor Murao

Kai Shoten's original premium

Strength and aroma unique to black malted rice brewing

8 years old wine with noble aroma and taste

refreshing and pleasant to the palate

Extremely smooth on the throat

La textura es extremadamente suave

4 gou bottle (720㎖) Shochu made by Shiratama Jyozo, the brewer of "Maou

4 gos. bottle (720㎖) Savory aroma of barley, soft mouthfeel

- Kanbei (Namachozo sake) slightly sweet - Miyako Homare (Junmai sake) slightly dry - Matsushima no Tsuki (Honjozo) slightly dry

Elegant and rich sweet taste Josen Gifu Prefecture Sweet

Sake de arroz puro, utilizando agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs well with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanhai Junmai Sake — Akita Prefecture — slightly dry

Smooth going down with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.

Elegant and rich sweet taste; Josen; Gifu Prefecture; Sweet

Sake de arroz puro, elaborado con agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs with a wide range of drinking dishes, from sashimi and blanched vegetables to meat dishes — Yamahai Junmai Sake, Akita Prefecture, slightly dry

Smooth on the throat with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.

Uso de agua subterránea de Koyasan, sake de arroz puro, Prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs with a wide range of bar snacks from sashimi and blanched vegetables to meat dishes — Mountain Cup Junmai Sake — Akita Prefecture — slightly dry

Sake de arroz puro, utilizando agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanpai Junmai Sake, Akita Prefecture, slightly dry

Asahi Dry Zero Non-alcoholic & calorie-free & sugar-free

Sugar-free, carbonated vinegar drink

Sugar-free, carbonated vinegar drink

1 piece

1 piece

For 2 persons

Para 2 personas Aderezo César especial

For 2 persons 5 to 6 kinds (depends on the ingredients), left by the owner (please let us know if you do not like the ingredients)

Para dos personas

2 personas

colocar 2 unidades

For 2 persons

For 2 persons

2 personas

1 unidad (28 cm)

1 unidad (20 cm)

1 unidad (18 cm) Kaiwari… Un pez de la familia Aji, parecido al Shimaaji, con la cantidad justa de grasa que no le envidia a ninguno y un sabor excepcional

Serves 2 with special green onion sauce

Para 2 personas

For 2 persons

For 2 persons

For 2 persons Kone-tsuki (subcutaneous fat from the mane... a rare part that can only be obtained a few kilograms from one animal)

For 2 persons

Para 2 personas Maitake de tronco - Estacional: en esta época del año solo se puede cosechar durante 2-3 semanas - Maitake raro, cultivado en troncos y mediante cultivo natural - Aroma fragante y textura crujiente y carnosa

Para 2 personas Mezcla que contiene cinco tipos: repollo, zanahoria, jengibre nuevo, pepino y apio.

una taza

una taza

1 pot... yields 3 to 4 rice bowls * It takes about 30 minutes for the rice to finish cooking.

1 olla... 3 a 4 tazas de arroz * Tarda aproximadamente 30 minutos en cocinarse

for one person

1 ken in length or breadth (1.818m)

for one person

Asahi Super Dry

Pitcher (1650㎖) Asahi Super Dry

Draft beer + ginger ale

cerveza de barril + soda de limón y lima

Black Nikka + Ginger Ale

Black Nikka

U.S.A. 40.5% Aromatic and drinkable

U.S.A. 40.5% Aromatic and drinkable

U.S.A. 40.5% Aromatic and drinkable

Red wine + Shine Muscat

Umeshu (plum wine) + hot green tea

glass

glass

glass

glass

glass

glass

glass

glass

Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.

Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.

HEART REEF Cabernet Shiraz Fruity, full-flavored wine Australian Medium

Santa Helena Alpaca Syrah Syrah, a grape variety used for fine wines in the south of France Chilean full-bodied

Provet Brut Clean citrus fruit flavor, dry, from Spain

Aroma of sweetpotato and sharp taste

La marca representativa del productor Murao

Kai Shoten's original premium

Strength and aroma unique to black malted rice brewing

8 years old wine with noble aroma and taste

refreshing and pleasant to the palate

Extremely smooth on the throat

La textura es extremadamente suave

4 gou bottle (720㎖) Shochu made by Shiratama Jyozo, the brewer of "Maou

4 gos. bottle (720㎖) Savory aroma of barley, soft mouthfeel

- Kanbei (Namachozo sake) slightly sweet - Miyako Homare (Junmai sake) slightly dry - Matsushima no Tsuki (Honjozo) slightly dry

Elegant and rich sweet taste Josen Gifu Prefecture Sweet

Sake de arroz puro, utilizando agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs well with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanhai Junmai Sake — Akita Prefecture — slightly dry

Smooth going down with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.

Elegant and rich sweet taste; Josen; Gifu Prefecture; Sweet

Sake de arroz puro, elaborado con agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs with a wide range of drinking dishes, from sashimi and blanched vegetables to meat dishes — Yamahai Junmai Sake, Akita Prefecture, slightly dry

Smooth on the throat with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.

Uso de agua subterránea de Koyasan, sake de arroz puro, Prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs with a wide range of bar snacks from sashimi and blanched vegetables to meat dishes — Mountain Cup Junmai Sake — Akita Prefecture — slightly dry

Sake de arroz puro, utilizando agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanpai Junmai Sake, Akita Prefecture, slightly dry

Asahi Dry Zero Non-alcoholic & calorie-free & sugar-free

Sugar-free, carbonated vinegar drink

Sugar-free, carbonated vinegar drink

1 piece

1 piece

For 2 persons

Para 2 personas Aderezo César especial

For 2 persons 5 to 6 kinds (depends on the ingredients), left by the owner (please let us know if you do not like the ingredients)

Para dos personas

2 personas

colocar 2 unidades

For 2 persons

For 2 persons

2 personas

1 unidad (28 cm)

1 unidad (20 cm)

1 unidad (18 cm) Kaiwari… Un pez de la familia Aji, parecido al Shimaaji, con la cantidad justa de grasa que no le envidia a ninguno y un sabor excepcional

Serves 2 with special green onion sauce

Para 2 personas

For 2 persons

For 2 persons

For 2 persons Kone-tsuki (subcutaneous fat from the mane... a rare part that can only be obtained a few kilograms from one animal)

For 2 persons

Para 2 personas Maitake de tronco - Estacional: en esta época del año solo se puede cosechar durante 2-3 semanas - Maitake raro, cultivado en troncos y mediante cultivo natural - Aroma fragante y textura crujiente y carnosa

Para 2 personas Mezcla que contiene cinco tipos: repollo, zanahoria, jengibre nuevo, pepino y apio.

una taza

una taza

1 pot... yields 3 to 4 rice bowls * It takes about 30 minutes for the rice to finish cooking.

1 olla... 3 a 4 tazas de arroz * Tarda aproximadamente 30 minutos en cocinarse

for one person

1 ken in length or breadth (1.818m)

for one person

Asahi Super Dry

Pitcher (1650㎖) Asahi Super Dry

Draft beer + ginger ale

cerveza de barril + soda de limón y lima

Black Nikka + Ginger Ale

Black Nikka

U.S.A. 40.5% Aromatic and drinkable

U.S.A. 40.5% Aromatic and drinkable

U.S.A. 40.5% Aromatic and drinkable

Red wine + Shine Muscat

Umeshu (plum wine) + hot green tea

glass

glass

glass

glass

glass

glass

glass

glass

Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.

Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.

HEART REEF Cabernet Shiraz Fruity, full-flavored wine Australian Medium

Santa Helena Alpaca Syrah Syrah, a grape variety used for fine wines in the south of France Chilean full-bodied

Provet Brut Clean citrus fruit flavor, dry, from Spain

Aroma of sweetpotato and sharp taste

La marca representativa del productor Murao

Kai Shoten's original premium

Strength and aroma unique to black malted rice brewing

8 years old wine with noble aroma and taste

refreshing and pleasant to the palate

Extremely smooth on the throat

La textura es extremadamente suave

4 gou bottle (720㎖) Shochu made by Shiratama Jyozo, the brewer of "Maou

4 gos. bottle (720㎖) Savory aroma of barley, soft mouthfeel

- Kanbei (Namachozo sake) slightly sweet - Miyako Homare (Junmai sake) slightly dry - Matsushima no Tsuki (Honjozo) slightly dry

Elegant and rich sweet taste Josen Gifu Prefecture Sweet

Sake de arroz puro, utilizando agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs well with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanhai Junmai Sake — Akita Prefecture — slightly dry

Smooth going down with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.

Elegant and rich sweet taste; Josen; Gifu Prefecture; Sweet

Sake de arroz puro, elaborado con agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs with a wide range of drinking dishes, from sashimi and blanched vegetables to meat dishes — Yamahai Junmai Sake, Akita Prefecture, slightly dry

Smooth on the throat with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.

Uso de agua subterránea de Koyasan, sake de arroz puro, Prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs with a wide range of bar snacks from sashimi and blanched vegetables to meat dishes — Mountain Cup Junmai Sake — Akita Prefecture — slightly dry

Sake de arroz puro, utilizando agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanpai Junmai Sake, Akita Prefecture, slightly dry

Asahi Dry Zero Non-alcoholic & calorie-free & sugar-free

Sugar-free, carbonated vinegar drink

Sugar-free, carbonated vinegar drink

1 piece

1 piece

Tumbler (280㎖) Asahi Super Dry

black nikka

Peach wine + iced oolong tea

Hot Red Wine + Muscat

Hitomebore for you Miyazaki Prefecture Light flavor

Hitomebore for you Miyazaki Prefecture Light flavor

Hitomebore for you Miyazaki Prefecture Light flavor

Hitomebore for you Miyazaki Prefecture Light flavor

sogomugi (type of barley) Clean and refreshing mouthfeel

sogomugi (type of barley) Clean and refreshing mouthfeel

wheat (for the first time) Clean and refreshing mouthfeel

sogomugi (type of barley) Clean and refreshing mouthfeel

Onikoroshi Seco con nitidez y riqueza de sabor

Umeshu (plum wine) + ginger ale

Asahi Dry Zero Non-alcoholic & Zero calories & Zero carbohydrates

のコピー

For 2 persons

Para 2 personas Aderezo César especial

For 2 persons 5 to 6 kinds (depends on the ingredients), left by the owner (please let us know if you do not like the ingredients)

Para dos personas

2 personas

colocar 2 unidades

For 2 persons

For 2 persons

2 personas

1 unidad (28 cm)

1 unidad (20 cm)

1 unidad (18 cm) Kaiwari… Un pez de la familia Aji, parecido al Shimaaji, con la cantidad justa de grasa que no le envidia a ninguno y un sabor excepcional

Serves 2 with special green onion sauce

Para 2 personas

For 2 persons

For 2 persons

For 2 persons Kone-tsuki (subcutaneous fat from the mane... a rare part that can only be obtained a few kilograms from one animal)

For 2 persons

Para 2 personas Maitake de tronco - Estacional: en esta época del año solo se puede cosechar durante 2-3 semanas - Maitake raro, cultivado en troncos y mediante cultivo natural - Aroma fragante y textura crujiente y carnosa

Para 2 personas Mezcla que contiene cinco tipos: repollo, zanahoria, jengibre nuevo, pepino y apio.

una taza

una taza

1 pot... yields 3 to 4 rice bowls * It takes about 30 minutes for the rice to finish cooking.

1 olla... 3 a 4 tazas de arroz * Tarda aproximadamente 30 minutos en cocinarse

for one person

1 ken in length or breadth (1.818m)

for one person

Asahi Super Dry

Pitcher (1650㎖) Asahi Super Dry

Draft beer + ginger ale

cerveza de barril + soda de limón y lima

Black Nikka + Ginger Ale

Black Nikka

U.S.A. 40.5% Aromatic and drinkable

U.S.A. 40.5% Aromatic and drinkable

U.S.A. 40.5% Aromatic and drinkable

Red wine + Shine Muscat

Umeshu (plum wine) + hot green tea

glass

glass

glass

glass

glass

glass

glass

glass

Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.

Santa Helena Alpaca Chardonnay, fresh tasting, lush mouthfeel, Chilean, dry.

HEART REEF Cabernet Shiraz Fruity, full-flavored wine Australian Medium

Santa Helena Alpaca Syrah Syrah, a grape variety used for fine wines in the south of France Chilean full-bodied

Provet Brut Clean citrus fruit flavor, dry, from Spain

Aroma of sweetpotato and sharp taste

La marca representativa del productor Murao

Kai Shoten's original premium

Strength and aroma unique to black malted rice brewing

8 years old wine with noble aroma and taste

refreshing and pleasant to the palate

Extremely smooth on the throat

La textura es extremadamente suave

4 gou bottle (720㎖) Shochu made by Shiratama Jyozo, the brewer of "Maou

4 gos. bottle (720㎖) Savory aroma of barley, soft mouthfeel

- Kanbei (Namachozo sake) slightly sweet - Miyako Homare (Junmai sake) slightly dry - Matsushima no Tsuki (Honjozo) slightly dry

Elegant and rich sweet taste Josen Gifu Prefecture Sweet

Sake de arroz puro, utilizando agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs well with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanhai Junmai Sake — Akita Prefecture — slightly dry

Smooth going down with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.

Elegant and rich sweet taste; Josen; Gifu Prefecture; Sweet

Sake de arroz puro, elaborado con agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs with a wide range of drinking dishes, from sashimi and blanched vegetables to meat dishes — Yamahai Junmai Sake, Akita Prefecture, slightly dry

Smooth on the throat with a gentle aroma and a mellow mouthfeel. Junmai Daiginjo. Toyama Prefecture. Dry.

Uso de agua subterránea de Koyasan, sake de arroz puro, Prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs with a wide range of bar snacks from sashimi and blanched vegetables to meat dishes — Mountain Cup Junmai Sake — Akita Prefecture — slightly dry

Sake de arroz puro, utilizando agua subterránea de Koyasan, de la prefectura de Wakayama, seco

Mild flavor spreads in the mouth Honjozo, Kochi Prefecture, dry

Clean, crisp, dry Junmai-shu (Junmai sake) Ishikawa, dry

A sake that pairs with a wide range of snacks, from sashimi and blanched vegetables to meat dishes — Sanpai Junmai Sake, Akita Prefecture, slightly dry

Asahi Dry Zero Non-alcoholic & calorie-free & sugar-free

Sugar-free, carbonated vinegar drink

Sugar-free, carbonated vinegar drink

1 piece

1 piece

For 2 persons

Para 2 personas Aderezo César especial

For 2 persons 5 to 6 kinds (depends on the ingredients), left by the owner (please let us know if you do not like the ingredients)

Para dos personas

2 personas

colocar 2 unidades

For 2 persons

For 2 persons

2 personas

1 unidad (28 cm)

1 unidad (20 cm)

1 unidad (18 cm) Kaiwari… Un pez de la familia Aji, parecido al Shimaaji, con la cantidad justa de grasa que no le envidia a ninguno y un sabor excepcional

Serves 2 with special green onion sauce

Para 2 personas

For 2 persons

For 2 persons

For 2 persons Kone-tsuki (subcutaneous fat from the mane... a rare part that can only be obtained a few kilograms from one animal)

For 2 persons

Para 2 personas Maitake de tronco - Estacional: en esta época del año solo se puede cosechar durante 2-3 semanas - Maitake raro, cultivado en troncos y mediante cultivo natural - Aroma fragante y textura crujiente y carnosa

Para 2 personas Mezcla que contiene cinco tipos: repollo, zanahoria, jengibre nuevo, pepino y apio.

una taza

una taza

1 pot... yields 3 to 4 rice bowls * It takes about 30 minutes for the rice to finish cooking.

1 olla... 3 a 4 tazas de arroz * Tarda aproximadamente 30 minutos en cocinarse

for one person

1 ken in length or breadth (1.818m)

for one person

3 tipos de aperitivos, 3 tipos de sashimi, ensalada, ayu (pez dulce) a la parrilla con sal, hamo frito (karaage), shabu-shabu frío de cerdo nacional, aperitivos para alcohol, udon de Sanuki, dulce (11 platos en total, 1 plato por persona)

Tres entrantes, Cuatro sashimi, Filete de vacuno wagyu de pelo negro, Ensalada, Bonito katsuo frito al estilo tatsuta, Basashi (sashimi de caballo), Berenjena hisui con yuba cruda, Aperitivos para sake, Udon de Sanuki, Dulce (1 plato por persona, 12 platos)

3 entrantes, 5 sashimis, ensalada, abalón (awabi) y verduras de temporada envueltos y al horno, anguila (unagi) a la plancha con salsa de soja blanca, tempura de verduras de verano, lengua de vacuno gruesa a la parrilla sobre lava, arroz en cazuela de barro, sopa de miso, encurtidos, dulce (1 plato por persona, 13 platos en total)