Soba And Seasonal Tempura Hacchouan Kencho-mae
そばと四季揚げ 八兆庵 県庁前店
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Évaluation
Avis
Menu
Reservations required at least one day in advance. Soba, soba mae, and a la carte dishes are available as a course. Please use it for various occasions such as family celebrations, birthday parties, and welcome and farewell parties.
Unagi and Wagyu Steak Rice Bowl, Soba, Pickles. *This item is available for sale only after 5 PM.
Hanakago assortment of 7 types (with mini dessert) - tempura - comparison of soba with green perilla and 80/20 buckwheat ratio. *This product is available for sale only after 5 PM.
Refreshing and light with yogurt. A cool, smooth ice cake that spreads the tartness of blueberries and the sweetness of peaches.
A delightful combination of thick, grilled eel that is steamed to perfection and our proud soba, perfect for the hot summer.
A dish featuring thick eel, simmered with a flavorful broth and wrapped in fluffy, creamy egg.
Unagi and Wagyu Steak Rice Bowl, Soba, Pickles. *This item is available for sale only after 5 PM.
This dish features five types of vegetables that are lightly fried, allowing you to enjoy the deliciousness of the vegetables.
The chicken breast seasoned with soba broth is finished crispy and juicy.
Enjoy the flavors and textures of seasonal ingredients with our proud tempura from Hacchoan. *Please refer to the [Seasonal Menu] for the ingredients of the seasonal tempura.
The crispy fried shrimp pairs perfectly with the soba. *Two shrimp included.
A luxurious dish featuring a combination of shrimp, whiting, squid, and vegetable tempura.
You can enjoy the flavor and aroma of our proud freshly made 2:8 soba.
A rich sauce made with fragrant sesame and walnuts, combined with several types of miso.
Fresh grated daikon enhances the flavor of the soba.
Soba noodles with plenty of grated yam, offering a smooth texture.
Refreshing with the smooth texture of nameko mushrooms and grated daikon.
Please refer to the Seasonal Menu for the ingredients of the seasonal tempura.
A soba dish that allows you to enjoy a comparison of four different flavors: shrimp tempura, moon-viewing tororo, nameko mushroom with grated daikon, and walnut sesame sauce.
Thick and sweetly simmered large pieces of fried tofu soak in the flavorful broth of soba noodles.
Soba with the thickness of nameko mushrooms and the sweetness of grated daikon radish blended into a gentle flavor of broth.
Special bowl with flavorful soba broth and fluffy eggs.
A hearty Katsu Don topped with fluffy egg, featuring deep flavor from the broth-soaked Katsu.
Finished with freshly fried tempura and drizzled with a sweet sauce rich in dashi.
※2 pieces of shrimp
※1 shrimp
Assorted tempura, small bowl, 2 pieces of inari sushi, soba, and a mini dessert. Note: Inari sushi can be changed to 'Grilled Mackerel Sushi' for an additional 100 yen.
Hanakago assortment of 7 types (with mini dessert) - tempura - comparison of soba with green perilla and 80/20 buckwheat ratio. *This product is only available after 5 PM.
You can choose from four types of dipping sauce.
You can choose from six types of dipping sauce.
Only Seiro Soba is provided
Includes apple juice
Sweet miso with plenty of buckwheat and cucumber is a perfect match.
Served with a moderate elasticity of fish cake, accompanied by wasabi. A classic appetizer before soba.
[1 piece] 350 yen [2 pieces] 690 yen
They have a unique umami and sweetness characteristic of tea beans.
Homemade croquette filled with plenty of soba rice and ground pork, featuring a fluffy and gentle texture.
Slowly simmered tender beef tendon in a Japanese-style soy sauce base.
A dish that allows you to enjoy the deliciousness of five types of vegetables that are lightly fried.
Crispy and juicy chicken breast seasoned with soba broth. *Three pieces of chicken tempura.
A delightful tempura featuring the flavors and textures of seasonal ingredients, proudly presented by Hachichouan. *Please refer to the seasonal menu for the ingredients used in the seasonal tempura.
The crispy fried shrimp pairs perfectly with the soba. *Two shrimp included.
A luxurious dish featuring a mix of shrimp, whiting, squid, and vegetable tempura.
3 pieces for 380 yen, 6 pieces for 750 yen. Baked fluffy with rich flavored dashi. *This item is available for limited sale after 5 PM.
Using Ichibo, which has a tender texture and a good balance of lean meat and marbling. *This product is available for limited sale after 5 PM.
Refreshing and light with yogurt. A cool, smooth ice cake that spreads the tartness of blueberries and the sweetness of peaches.
Made with original soba flour from Hacchouan, finished with a refined sweetness. The roasted soba seeds add a deeper flavor.
A smooth textured pudding with a fragrant flavor of buckwheat tea.
This is a zenzai made with domestically produced adzuki beans, carefully cooked by hand, with a moderate sweetness.
The warabi mochi has a gooey texture, perfectly complemented by plenty of soybean flour and black syrup.
With flat polishing technology, it removes impurities while retaining umami, with a grape-like aroma.
A type that maintains the good old dry flavor of Niigata while having a sharp taste with umami.
A definitive example of the Namamoto brewing method. Rich in depth and flavor, with acidity and a clean finish.
A well-balanced junmai sake brewed with Noto rice, water, and techniques, possessing both strength and a smooth finish.
Junmai sake made using sake rice cultivated in the Oku Noto region and underground water, recognized as a World Agricultural Heritage.
A junmai sake with a focus on the balance of aroma, umami, and crispness, offering a refreshing taste.
You can choose three types from the above brands. Glass volume: 60ml each
The combination of the rich texture of soba broth and shochu is a unique enjoyment that allows you to feel the subtle aroma of soba, characteristic of a soba restaurant.
Ginger ale mixed with orange and grapefruit juice
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