Avenue Cibi e Vini
Avenue Cibi e Vini - Kleinburg
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Menu
wood oven baked focaccia
house marinated Mediterranean olives
wood oven baked focaccia, cherry tomatoes, Parmigiano Reggiano shavings
imported mozzarella di bufala D.O.P. heirloom tomato medley, cold pressed virgin olive oil, balsamic reduction, fresh basil
tasting of imported prosciutto di Parma, 24 month old Parmigiano Reggiano D.O.P.
wood oven baked specialty of red kidney beans.
wood oven baked specialty of red kidney beans, rapini, Italian sausage
sautéed P.E.I mussels, garlic, chili, oregano, San Marzano tomato sauce
deep fried tender calamari and black tiger shrimp, fresh lemon
beef tenderloin carpaccio, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, fresh Meyer lemon
Mediterranean octopus carpaccio, estate bottled virgin olive oil, capers, sun dried olives, fresh Meyer lemon
wood oven baked oyster mushrooms Parmigiano Reggiano, bread crumbs, arugula, aged balsamic vinegar of Modena
premium “Maison Beausoleil” shucked to order served on half shell, cocktail sauce, horseradish, sherry vinaigrette
baby arugula, bosc pears, toasted walnuts, Parmigiano Reggiano shavings, lemon vinaigrette
crispy hearts of romaine, Parmigiano Reggiano shavings, focaccia croutons, crispy pancetta, house dressing
fresh oranges, red beets, fennel shavings, arugula, sun dried olives, extra virgin olive oil
spaghetti pasta prepared with fried zucchini, Parmigiano Reggiano, fresh cracked pepper, fresh basil
hand made artisan pasta prepared with fried eggplant, fior di latte cheese, San Marzano tomato sauce, fresh basil
house made potato gnocchi, traditional Bolognese sauce
spaghetti pasta prepared with butter, cracked black pepper, Pecorino Romano cheese
fresh spelt spaghetti, Alaskan red king crab, light cherry tomato, brandy rosé sauce
pancetta, vodka, cream, San Marzano tomato sauce
fresh baby clams, cherry tomato, garlic, light chili flakes
tender milk-fed veal, Prosciutto di Parma, white wine, fresh sage, served with seasonal vegetables
grilled Australian lamb chops prepared with fresh herbs, cold pressed virgin olive oil, sea salt, served with seasonal vegetables
grilled USDA Prime 12 oz Striploin steak aged minimum 45 days, served with seasonal vegetables
grilled Atlantic salmon filet, fresh lemon, served with seasonal vegetables
San Marzano tomato sauce, mozzarella, fresh basil
San Marzano tomato sauce, mozzarella, hot soppressata, roasted red peppers, black olives
San Marzano tomato sauce, mozzarella di bufala D.O.P., fresh basil, extra virgin olive oil
San Marzano tomato sauce, mozzarella, prosciutto cotto, artichokes, mushrooms
fior di latte, grilled zucchini, mushrooms, roasted red peppers and caramelized onions
San Marzano tomato sauce, mozzarella di bufala D.O.P., arugula, prosciutto crudo di Parma
wood oven baked focaccia
house marinated Mediterranean olives
wood oven baked focaccia, cherry tomatoes, Parmigiano Reggiano shavings
imported mozzarella di bufala D.O.P. heirloom tomato medley, cold pressed virgin olive oil, balsamic reduction, fresh basil
tasting of imported prosciutto di Parma, 24 month old Parmigiano Reggiano D.O.P.
wood oven baked specialty of red kidney beans.
wood oven baked specialty of red kidney beans, rapini, Italian sausage
sautéed P.E.I mussels, garlic, chili, oregano, San Marzano tomato sauce
deep fried tender calamari and black tiger shrimp, fresh lemon
beef tenderloin carpaccio, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, fresh Meyer lemon
Mediterranean octopus carpaccio, estate bottled virgin olive oil, capers, sun dried olives, fresh Meyer lemon
wood oven baked oyster mushrooms Parmigiano Reggiano, bread crumbs, arugula, aged balsamic vinegar of Modena
premium “Maison Beausoleil” shucked to order served on half shell, cocktail sauce, horseradish, sherry vinaigrette
baby arugula, bosc pears, toasted walnuts, Parmigiano Reggiano shavings, lemon vinaigrette
crispy hearts of romaine, Parmigiano Reggiano shavings, focaccia croutons, crispy pancetta, house dressing
fresh oranges, red beets, fennel shavings, arugula, sun dried olives, extra virgin olive oil
spaghetti pasta prepared with fried zucchini, Parmigiano Reggiano, fresh cracked pepper, fresh basil
hand made artisan pasta prepared with fried eggplant, fior di latte cheese, San Marzano tomato sauce, fresh basil
house made potato gnocchi, traditional Bolognese sauce
spaghetti pasta prepared with butter, cracked black pepper, Pecorino Romano cheese
fresh spelt spaghetti, Alaskan red king crab, light cherry tomato, brandy rosé sauce
pancetta, vodka, cream, San Marzano tomato sauce
fresh baby clams, cherry tomato, garlic, light chili flakes
tender milk-fed veal, Prosciutto di Parma, white wine, fresh sage, served with seasonal vegetables
grilled Australian lamb chops prepared with fresh herbs, cold pressed virgin olive oil, sea salt, served with seasonal vegetables
grilled USDA Prime 12 oz Striploin steak aged minimum 45 days, served with seasonal vegetables
grilled Atlantic salmon filet, fresh lemon, served with seasonal vegetables
San Marzano tomato sauce, mozzarella, fresh basil
San Marzano tomato sauce, mozzarella, hot soppressata, roasted red peppers, black olives
San Marzano tomato sauce, mozzarella di bufala D.O.P., fresh basil, extra virgin olive oil
San Marzano tomato sauce, mozzarella, prosciutto cotto, artichokes, mushrooms
fior di latte, grilled zucchini, mushrooms, roasted red peppers and caramelized onions
San Marzano tomato sauce, mozzarella di bufala D.O.P., arugula, prosciutto crudo di Parma
wood oven baked focaccia
house marinated Mediterranean olives
wood oven baked focaccia, cherry tomatoes, Parmigiano Reggiano shavings
imported mozzarella di bufala D.O.P. heirloom tomato medley, cold pressed virgin olive oil, balsamic reduction, fresh basil
tasting of imported prosciutto di Parma, 24 month old Parmigiano Reggiano D.O.P.
wood oven baked specialty of red kidney beans.
wood oven baked specialty of red kidney beans, rapini, Italian sausage
sautéed P.E.I mussels, garlic, chili, oregano, San Marzano tomato sauce
deep fried tender calamari and black tiger shrimp, fresh lemon
beef tenderloin carpaccio, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, fresh Meyer lemon
Mediterranean octopus carpaccio, estate bottled virgin olive oil, capers, sun dried olives, fresh Meyer lemon
wood oven baked oyster mushrooms Parmigiano Reggiano, bread crumbs, arugula, aged balsamic vinegar of Modena
premium “Maison Beausoleil” shucked to order served on half shell, cocktail sauce, horseradish, sherry vinaigrette
baby arugula, bosc pears, toasted walnuts, Parmigiano Reggiano shavings, lemon vinaigrette
crispy hearts of romaine, Parmigiano Reggiano shavings, focaccia croutons, crispy pancetta, house dressing
fresh oranges, red beets, fennel shavings, arugula, sun dried olives, extra virgin olive oil
spaghetti pasta prepared with fried zucchini, Parmigiano Reggiano, fresh cracked pepper, fresh basil
hand made artisan pasta prepared with fried eggplant, fior di latte cheese, San Marzano tomato sauce, fresh basil
house made potato gnocchi, traditional Bolognese sauce
spaghetti pasta prepared with butter, cracked black pepper, Pecorino Romano cheese
fresh spelt spaghetti, Alaskan red king crab, light cherry tomato, brandy rosé sauce
pancetta, vodka, cream, San Marzano tomato sauce
fresh baby clams, cherry tomato, garlic, light chili flakes
tender milk-fed veal, Prosciutto di Parma, white wine, fresh sage, served with seasonal vegetables
grilled Australian lamb chops prepared with fresh herbs, cold pressed virgin olive oil, sea salt, served with seasonal vegetables
grilled USDA Prime 12 oz Striploin steak aged minimum 45 days, served with seasonal vegetables
grilled Atlantic salmon filet, fresh lemon, served with seasonal vegetables
San Marzano tomato sauce, mozzarella, fresh basil
San Marzano tomato sauce, mozzarella, hot soppressata, roasted red peppers, black olives
San Marzano tomato sauce, mozzarella di bufala D.O.P., fresh basil, extra virgin olive oil
San Marzano tomato sauce, mozzarella, prosciutto cotto, artichokes, mushrooms
fior di latte, grilled zucchini, mushrooms, roasted red peppers and caramelized onions
San Marzano tomato sauce, mozzarella di bufala D.O.P., arugula, prosciutto crudo di Parma
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