Avenue Cibi e Vini

wood oven baked focaccia

house marinated Mediterranean olives

wood oven baked focaccia, cherry tomatoes, Parmigiano Reggiano shavings

imported mozzarella di bufala D.O.P. heirloom tomato medley, cold pressed virgin olive oil, balsamic reduction, fresh basil

tasting of imported prosciutto di Parma, 24 month old Parmigiano Reggiano D.O.P.

wood oven baked specialty of red kidney beans.

wood oven baked specialty of red kidney beans, rapini, Italian sausage

sautéed P.E.I mussels, garlic, chili, oregano, San Marzano tomato sauce

deep fried tender calamari and black tiger shrimp, fresh lemon

beef tenderloin carpaccio, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, fresh Meyer lemon

Mediterranean octopus carpaccio, estate bottled virgin olive oil, capers, sun dried olives, fresh Meyer lemon

wood oven baked oyster mushrooms Parmigiano Reggiano, bread crumbs, arugula, aged balsamic vinegar of Modena

premium “Maison Beausoleil” shucked to order served on half shell, cocktail sauce, horseradish, sherry vinaigrette

baby arugula, bosc pears, toasted walnuts, Parmigiano Reggiano shavings, lemon vinaigrette

crispy hearts of romaine, Parmigiano Reggiano shavings, focaccia croutons, crispy pancetta, house dressing

fresh oranges, red beets, fennel shavings, arugula, sun dried olives, extra virgin olive oil

spaghetti pasta prepared with fried zucchini, Parmigiano Reggiano, fresh cracked pepper, fresh basil

hand made artisan pasta prepared with fried eggplant, fior di latte cheese, San Marzano tomato sauce, fresh basil

house made potato gnocchi, traditional Bolognese sauce

spaghetti pasta prepared with butter, cracked black pepper, Pecorino Romano cheese

fresh spelt spaghetti, Alaskan red king crab, light cherry tomato, brandy rosé sauce

pancetta, vodka, cream, San Marzano tomato sauce

fresh baby clams, cherry tomato, garlic, light chili flakes

tender milk-fed veal, Prosciutto di Parma, white wine, fresh sage, served with seasonal vegetables

grilled Australian lamb chops prepared with fresh herbs, cold pressed virgin olive oil, sea salt, served with seasonal vegetables

grilled USDA Prime 12 oz Striploin steak aged minimum 45 days, served with seasonal vegetables

grilled Atlantic salmon filet, fresh lemon, served with seasonal vegetables

San Marzano tomato sauce, mozzarella, fresh basil

San Marzano tomato sauce, mozzarella, hot soppressata, roasted red peppers, black olives

San Marzano tomato sauce, mozzarella di bufala D.O.P., fresh basil, extra virgin olive oil

San Marzano tomato sauce, mozzarella, prosciutto cotto, artichokes, mushrooms

fior di latte, grilled zucchini, mushrooms, roasted red peppers and caramelized onions

San Marzano tomato sauce, mozzarella di bufala D.O.P., arugula, prosciutto crudo di Parma

wood oven baked focaccia

house marinated Mediterranean olives

wood oven baked focaccia, cherry tomatoes, Parmigiano Reggiano shavings

imported mozzarella di bufala D.O.P. heirloom tomato medley, cold pressed virgin olive oil, balsamic reduction, fresh basil

tasting of imported prosciutto di Parma, 24 month old Parmigiano Reggiano D.O.P.

wood oven baked specialty of red kidney beans.

wood oven baked specialty of red kidney beans, rapini, Italian sausage

sautéed P.E.I mussels, garlic, chili, oregano, San Marzano tomato sauce

deep fried tender calamari and black tiger shrimp, fresh lemon

beef tenderloin carpaccio, arugula, Parmigiano Reggiano shavings, extra virgin olive oil, fresh Meyer lemon

Mediterranean octopus carpaccio, estate bottled virgin olive oil, capers, sun dried olives, fresh Meyer lemon

wood oven baked oyster mushrooms Parmigiano Reggiano, bread crumbs, arugula, aged balsamic vinegar of Modena

premium “Maison Beausoleil” shucked to order served on half shell, cocktail sauce, horseradish, sherry vinaigrette

baby arugula, bosc pears, toasted walnuts, Parmigiano Reggiano shavings, lemon vinaigrette

crispy hearts of romaine, Parmigiano Reggiano shavings, focaccia croutons, crispy pancetta, house dressing

fresh oranges, red beets, fennel shavings, arugula, sun dried olives, extra virgin olive oil

spaghetti pasta prepared with fried zucchini, Parmigiano Reggiano, fresh cracked pepper, fresh basil

hand made artisan pasta prepared with fried eggplant, fior di latte cheese, San Marzano tomato sauce, fresh basil

house made potato gnocchi, traditional Bolognese sauce

spaghetti pasta prepared with butter, cracked black pepper, Pecorino Romano cheese

fresh spelt spaghetti, Alaskan red king crab, light cherry tomato, brandy rosé sauce

pancetta, vodka, cream, San Marzano tomato sauce

fresh baby clams, cherry tomato, garlic, light chili flakes

tender milk-fed veal, Prosciutto di Parma, white wine, fresh sage, served with seasonal vegetables

grilled Australian lamb chops prepared with fresh herbs, cold pressed virgin olive oil, sea salt, served with seasonal vegetables

grilled USDA Prime 12 oz Striploin steak aged minimum 45 days, served with seasonal vegetables

grilled Atlantic salmon filet, fresh lemon, served with seasonal vegetables

San Marzano tomato sauce, mozzarella, fresh basil

San Marzano tomato sauce, mozzarella, hot soppressata, roasted red peppers, black olives

San Marzano tomato sauce, mozzarella di bufala D.O.P., fresh basil, extra virgin olive oil

San Marzano tomato sauce, mozzarella, prosciutto cotto, artichokes, mushrooms

fior di latte, grilled zucchini, mushrooms, roasted red peppers and caramelized onions

San Marzano tomato sauce, mozzarella di bufala D.O.P., arugula, prosciutto crudo di Parma