PATISSERIE & BRASSERIE RUBETTA

Our homemade pizza with a chewy texture that is irresistible, and the bubbling hot Spanish-style ajillo. For the main course, we have the popular low-temperature cooked black wagyu roast beef, and the satisfying black Angus beef steak. The paella is full of seafood flavor, and for snacks, we offer jamón serrano and ajillo featuring seasonal ingredients, which have also received great acclaim! Enjoy a special night with delicious bar cuisine!

A pizza with four types of cheese: mozzarella, red cheddar, blue cheese, and parmesan. The ultimate rich pizza! Luxuriously blended with mozzarella, red cheddar, uniquely flavored blue cheese, and aromatic parmesan. One bite will fill your mouth with the deliciousness of gooey cheese and a vibrant aroma.

From the moment it is served at the table, the bubbling aroma of this dish stimulates the appetite. Juicy shrimp, rich and flavorful clams, and mussels with a fragrant taste of the sea are carefully simmered in aromatic garlic oil. The oil, infused with plenty of seafood essence, is truly a golden sauce! Enjoy dipping baguette into it until the last drop. This dish pairs perfectly with wine or beer and is a proud specialty of our restaurant.

Extreme tenderness. This supreme roast beef is made from Black Wagyu, brought out at low temperatures. An experienced chef carefully ages selected Black Wagyu using a low-temperature method over time. The low-temperature cooking method allows for even cooking without breaking down the meat fibers, resulting in a moist and exceptionally tender texture. The moment it enters your mouth, the rich flavor of the meat and its melt-in-your-mouth sensation create an truly impressive dish.

Black Angus beef is characterized by its rich flavor and juiciness. To maximize the deliciousness of its lean meat, it has been perfectly cooked to rare. The intense umami of the beef spreads with each bite, and the moist, tender texture is exceptional.

Following the traditional Spanish method, it is carefully cooked from raw rice. The rich flavor of seafood broth and the elegant aroma of saffron deeply infuse the rice, creating a profound richness with every bite. Please enjoy the passionate taste that is just like the real thing.

Serrano ham made from carefully selected Spanish pork, aged over time. Each slice releases a rich, concentrated flavor and a fragrant aroma. The melt-in-your-mouth texture and the deep umami that bursts forth with each bite are a true testament to its authenticity. Enjoy it as a companion to wine or beer, or as an appetizer. Savor the traditional taste that Spain takes pride in.

Salted boiled edamame

An assortment of cheeses that pair well with wine, including Camembert, Red Cheddar, and homemade smoked cheese.

Carefully selected 5 types of nuts (Giant Corn, Peanuts, Pistachios, Walnuts, Cashews)

Four types of cheese (Camembert, Red Cheddar, Blue Cheese, Smoked Cheese)

Using Spanish Serrano ham, it has a rich and flavorful taste.

A dish packed with flavor, simmered in garlic oil with seafood such as shrimp, clams, and mussels.

A recommended dish by the staff, packed with plump shrimp in olive oil, garlic, and chili pepper.

The crunchy texture of sand liver is addictive. It pairs well with garlic.

The flavor of Hokkaido octopus bursts with every bite in this ajillo.

Fresh seafood served as a salad-style carpaccio.

Caesar salad topped with salad chicken, smoked cheese, small shrimp, and more

A dressing made by slowly sautéing bacon and mushrooms, combined with balsamic vinegar and soy sauce.

Mixed slow-cooked bacon and walnuts into mashed potatoes, topped with cheddar cheese.

Topped with fluffy omelette over mashed potatoes and cheese, served with a spicy salsa sauce.

Topped with fluffy omelette on mashed potatoes, finished with mentaiko cream sauce.

We wrapped Camembert cheese in a crispy dough and fried it. Please enjoy it with maple sauce.

Shoestring cut thin fried potatoes. Tossed with a special salt.

Onion rings made with beer batter. A snack for drinking.

Shrimp prepared and fried with breadcrumbs. Topped with special tartar sauce.

Rubetta's Shrimp Mayo features fried shrimp with a special shrimp mayo sauce.

It can be a snack or a dessert, and the maple cream cheese is addictive.

A croquette filled with the delicious flavor of crab in a béchamel sauce.

This is a masterpiece that has been cooked at low temperature to achieve a moist and tender finish.

Slowly simmered beef tendon in red wine and red miso.

This is a masterpiece that has been cooked at low temperature to achieve a moist and tender finish.

Slowly simmered in a pressure cooker until tender, made into a stew with demi-glace sauce.

Steak made from lean beef. Finished rare.

Chicken breast marinated in a brine solution and cooked at low temperature.

We coated chicken thigh meat with our original blend and deep-fried it.

A dish where chicken thigh is sprinkled with spices and roasted in a high-temperature oven until the skin is crispy.

Juicy Wiener and spicy Chorizo sausage go well with drinks.

Steak made from low-temperature cooked chestnut pork. It is moist, tender, and exquisite.

Pork raised on chestnuts, with juicy meat and sweet, light fat.

Authentic Spanish paella cooked with raw rice. The flavor of seafood and the aroma of saffron.

Richness of simmered tomato sauce and grilled bacon, with the aroma of basil.

Made with three types: mozzarella, parmesan, and camembert. Served with a touch of tomato sauce for added acidity.

The spiciness of mentaiko and the creaminess of Hokkaido fresh cream are a perfect match.

Luxuriously using lean roast beef. With a special Japanese-style rémoulade sauce.

A simple dish cooked with garlic, chili peppers, and olive oil, showcasing artisan skill.

Bongore refers to clams. Pasta made with plenty of clams is full of flavor.

Thick pasta, linguine, is mixed with Parmesan cheese, sautéed, and finished with black pepper.

A fragrant pasta tossed with a basil sauce made from plenty of mushrooms, pine nuts, and fresh basil.

Bongore means clams. The pasta made with plenty of clams is full of flavor.

Popular No.1. The richness of the cream combined with the flavor of mentaiko is the best.

Tomato sauce with mozzarella and basil. A classic pizza.

Pizza with four types of cheese: mozzarella, red cheddar, blue cheese, and parmesan.

A pizza with spinach and cream sauce that pairs perfectly with the flavor of tuna.

A masterpiece baked with bacon, salami, and onsen egg topped with cheese. Delicious.

Mentaiko and béchamel sauce match perfectly.

A sweet pizza topped with cheese and walnuts, baked with a sauce made from a mix of honey and maple syrup.

A variety of desserts arranged together. A message plate can also be added.

Rich flavor. The crispy caramelization provides a great texture.

Moist and rich gâteau chocolat.

The flavor of cheese, with hints of vanilla and amaretto, has a moist and smooth texture.

A terrine made of two layers: bitter chocolate and berry chocolate.