PATISSERIE & BRASSERIE RUBETTA
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A fusion of sophisticated European dining and patisserie
Punti consigliati
valutazione
Recensioni
fotografia
menù
The menu starts lively with grilled chicken and shrimp Caesar salad, sausage and potato platter, and more. The menu continues with a variety of authentic dishes such as Neapolitan Margherita with homemade sticky dough, fried oysters from Hiroshima, pasta with minced black beef, and more. The course ends with the patissier's special petit gâteau. Please enjoy the delicious and complete lineup until the end.
120 minutes all-you-can-drink】Start with Caesar salad with grilled chicken and small shrimp, assorted sausages and potatoes, and more to get the party started. For the main course, we offer a double portion of low-temperature roast beef and a sumptuous pasta dish with minced black beef! You can also enjoy seafood tomato pizza made with homemade glutinous dough and fried young chicken. Finish with the patissier's special petit gâteau. Please enjoy a higher grade of gastronomy until the end.
120-minute all-you-can-drink package: Caesar salad with grilled chicken and small shrimp, cream stew with chicken and vegetables, fried oysters, and other popular dishes. For the main course, we offer tender roast chestnut pork and a luxurious black Angus beef roast beef bowl. You can also enjoy seafood tomato pizza made with homemade sticky dough. Finish off the meal with our patissier's special petit gâteau for a blissful ending.
This course includes 120 minutes of all-you-can-drink premium beverages. Popular menu items include Caesar salad with grilled chicken and small shrimp, cream stew with chicken and vegetables, and fried oysters. For the main course, we offer tender chestnut pork roast pork and a luxurious black Angus beef roast beef bowl. You can also enjoy seafood tomato pizza made with homemade sticky dough. Finish off the meal with our patissier's special petit gâteau. The price for the course meal only is 3,500 yen.
Including 120 minutes of all-you-can-drink】We offer luxurious appetizers such as canapés of chestnut pork ham and cream cheese, fried oysters from Hiroshima, and so on. You can also enjoy a cream stew of young chicken and vegetables and a Neapolitan-style Margherita made with homemade sticky dough. For the main course, enjoy tender Japanese black rump steak served with garlic rice! Finish with the patissier's special petit gâteau. Enjoy this special dish that will thrill your heart from start to finish.
120 minutes all-you-can-drink】Start with a variety of dishes such as canapés of chestnut pork ham and cream cheese, fried oysters from Hiroshima, and more. For the main course, we offer melt-in-your-mouth low-temperature roast beef of Japanese black beef. To finish, a bouillabaisse-style risotto with seafood and pastry chef's special petit gâteau, all of which are infused with flavor. A very satisfying lineup for a special time.
120 minutes all-you-can-drink】Please toast with shrimp and chicken salad, sausage and potatoes, then enjoy carefully selected low-temperature roast beef of Japanese black beef and homemade pizza with a sticky texture. For dessert, finish with a real gem made by a real patissier in the patisserie's workshop. In addition, a gift of Rubetta's homemade baked sweets is included as a souvenir. This is a special course that is highly satisfying from start to finish, packed with delicacies and delightful privileges. *Can be changed to premium all-you-can-drink for +700 yen.
The menu includes a home-made pizza with a glutinous texture, fried oysters, roast chestnut pork, roast beef bowl with black Angus beef, and more. The best part is the patissier's special petit gâteau. What's more! You can take home as a souvenir a gift box of baked sweets worth 2,500 yen that our patissier has made with all his heart. Enjoy this special course filled with surprises and delicacies.
The menu includes home-made pizza, fried oysters, roast chestnut pork, roast beef bowl with black Angus beef, and more. The best part is the patissier's special petit gâteau. What's more! You can take home as a souvenir a gift box of baked sweets worth 3,500 yen that our patissier has made with all his heart. Enjoy this special course filled with surprises and delicacies.
All-you-can-drink for 120 minutes】A variety of sumptuous Italian dishes such as roast pork from Garcia chestnut pork cooked at low temperature and Margherita made with sticky Neapolitan dough are available! From appetizers to the end of the meal, the chef will entertain you with a variety of delicacies filled with his specialties. In addition, a choice of wedding cakes will create a sweet sensation. Please enjoy an after-party of a higher rank that will remain in the memories of your guests!
For consultation only / Reservations by request We accept reservations for group (private) parties of 20 or more people. Please make a reservation by entering your desired date, number of guests, seating information, course, etc. in the remarks column. Once we have received your information, we will call you back to let you know what we can offer. We can also be used as a consultation service for organizers who are looking for a venue.
The hors d'oeuvres include roast pork, prosciutto ham, fried shrimp, fried chicken, and other popular dishes! A full lineup of dishes that will make your beer or cocktails go down a treat. The 120-minute all-you-can-drink package makes for a wonderful after-party full of smiles!
This is an all-you-can-drink package that can be used in combination with your favorite individual dishes! We have a full lineup of draft beers (Sapporo Black Label and Asahi Super Dry), highballs, cocktails, wine, sake, and non-alcoholic beverages! We look forward to serving you with a lineup that will surely help you find what you want to drink.
Our homemade pizza with a chewy texture that is irresistible, and the bubbling hot Spanish-style ajillo. For the main course, we have the popular low-temperature cooked black wagyu roast beef, and the satisfying black Angus beef steak. The paella is full of seafood flavor, and for snacks, we offer jamón serrano and ajillo featuring seasonal ingredients, which have also received great acclaim! Enjoy a special night with delicious bar cuisine!
A pizza with four types of cheese: mozzarella, red cheddar, blue cheese, and parmesan. The ultimate rich pizza! Luxuriously blended with mozzarella, red cheddar, uniquely flavored blue cheese, and aromatic parmesan. One bite will fill your mouth with the deliciousness of gooey cheese and a vibrant aroma.
From the moment it is served at the table, the bubbling aroma of this dish stimulates the appetite. Juicy shrimp, rich and flavorful clams, and mussels with a fragrant taste of the sea are carefully simmered in aromatic garlic oil. The oil, infused with plenty of seafood essence, is truly a golden sauce! Enjoy dipping baguette into it until the last drop. This dish pairs perfectly with wine or beer and is a proud specialty of our restaurant.
Extreme tenderness. This supreme roast beef is made from Black Wagyu, brought out at low temperatures. An experienced chef carefully ages selected Black Wagyu using a low-temperature method over time. The low-temperature cooking method allows for even cooking without breaking down the meat fibers, resulting in a moist and exceptionally tender texture. The moment it enters your mouth, the rich flavor of the meat and its melt-in-your-mouth sensation create an truly impressive dish.
Black Angus beef is characterized by its rich flavor and juiciness. To maximize the deliciousness of its lean meat, it has been perfectly cooked to rare. The intense umami of the beef spreads with each bite, and the moist, tender texture is exceptional.
Following the traditional Spanish method, it is carefully cooked from raw rice. The rich flavor of seafood broth and the elegant aroma of saffron deeply infuse the rice, creating a profound richness with every bite. Please enjoy the passionate taste that is just like the real thing.
Serrano ham made from carefully selected Spanish pork, aged over time. Each slice releases a rich, concentrated flavor and a fragrant aroma. The melt-in-your-mouth texture and the deep umami that bursts forth with each bite are a true testament to its authenticity. Enjoy it as a companion to wine or beer, or as an appetizer. Savor the traditional taste that Spain takes pride in.
Salted boiled edamame
An assortment of cheeses that pair well with wine, including Camembert, Red Cheddar, and homemade smoked cheese.
Carefully selected 5 types of nuts (Giant Corn, Peanuts, Pistachios, Walnuts, Cashews)
Four types of cheese (Camembert, Red Cheddar, Blue Cheese, Smoked Cheese)
Using Spanish Serrano ham, it has a rich and flavorful taste.
A dish packed with flavor, simmered in garlic oil with seafood such as shrimp, clams, and mussels.
A recommended dish by the staff, packed with plump shrimp in olive oil, garlic, and chili pepper.
The crunchy texture of sand liver is addictive. It pairs well with garlic.
The flavor of Hokkaido octopus bursts with every bite in this ajillo.
Fresh seafood served as a salad-style carpaccio.
Caesar salad topped with salad chicken, smoked cheese, small shrimp, and more
A dressing made by slowly sautéing bacon and mushrooms, combined with balsamic vinegar and soy sauce.
Mixed slow-cooked bacon and walnuts into mashed potatoes, topped with cheddar cheese.
Topped with fluffy omelette over mashed potatoes and cheese, served with a spicy salsa sauce.
Topped with fluffy omelette on mashed potatoes, finished with mentaiko cream sauce.
We wrapped Camembert cheese in a crispy dough and fried it. Please enjoy it with maple sauce.
Shoestring cut thin fried potatoes. Tossed with a special salt.
Onion rings made with beer batter. A snack for drinking.
Shrimp prepared and fried with breadcrumbs. Topped with special tartar sauce.
Rubetta's Shrimp Mayo features fried shrimp with a special shrimp mayo sauce.
It can be a snack or a dessert, and the maple cream cheese is addictive.
A croquette filled with the delicious flavor of crab in a béchamel sauce.
This is a masterpiece that has been cooked at low temperature to achieve a moist and tender finish.
Slowly simmered beef tendon in red wine and red miso.
This is a masterpiece that has been cooked at low temperature to achieve a moist and tender finish.
Slowly simmered in a pressure cooker until tender, made into a stew with demi-glace sauce.
Steak made from lean beef. Finished rare.
Chicken breast marinated in a brine solution and cooked at low temperature.
We coated chicken thigh meat with our original blend and deep-fried it.
A dish where chicken thigh is sprinkled with spices and roasted in a high-temperature oven until the skin is crispy.
Juicy Wiener and spicy Chorizo sausage go well with drinks.
Steak made from low-temperature cooked chestnut pork. It is moist, tender, and exquisite.
Pork raised on chestnuts, with juicy meat and sweet, light fat.
Authentic Spanish paella cooked with raw rice. The flavor of seafood and the aroma of saffron.
Richness of simmered tomato sauce and grilled bacon, with the aroma of basil.
Made with three types: mozzarella, parmesan, and camembert. Served with a touch of tomato sauce for added acidity.
The spiciness of mentaiko and the creaminess of Hokkaido fresh cream are a perfect match.
Luxuriously using lean roast beef. With a special Japanese-style rémoulade sauce.
A simple dish cooked with garlic, chili peppers, and olive oil, showcasing artisan skill.
Bongore refers to clams. Pasta made with plenty of clams is full of flavor.
Thick pasta, linguine, is mixed with Parmesan cheese, sautéed, and finished with black pepper.
A fragrant pasta tossed with a basil sauce made from plenty of mushrooms, pine nuts, and fresh basil.
Bongore means clams. The pasta made with plenty of clams is full of flavor.
Popular No.1. The richness of the cream combined with the flavor of mentaiko is the best.
Tomato sauce with mozzarella and basil. A classic pizza.
Pizza with four types of cheese: mozzarella, red cheddar, blue cheese, and parmesan.
A pizza with spinach and cream sauce that pairs perfectly with the flavor of tuna.
A masterpiece baked with bacon, salami, and onsen egg topped with cheese. Delicious.
Mentaiko and béchamel sauce match perfectly.
A sweet pizza topped with cheese and walnuts, baked with a sauce made from a mix of honey and maple syrup.
A variety of desserts arranged together. A message plate can also be added.
Rich flavor. The crispy caramelization provides a great texture.
Moist and rich gâteau chocolat.
The flavor of cheese, with hints of vanilla and amaretto, has a moist and smooth texture.
A terrine made of two layers: bitter chocolate and berry chocolate.
The wine cellar shining in the store features a lineup of carefully selected brands by the sommelier to match the dishes. In addition, we offer a wide variety of drinks including frozen fresh fruit sours and cocktails. In particular, highballs and sours are our store's proud bestsellers! Enjoy delicious food and your favorite drink to your heart's content.
This is the superb Ebisu, one of the few places where you can drink it. It is made from the finest roasted premium malt. Enjoy the aromatic beer!
We also have whiskey. As expected, highball is recommended. Please enjoy various whiskeys with different flavors.
A wide variety of cocktails made from numerous liqueurs, including non-alcoholic cocktails.
Beer based
Tequila Based
Gin based
Rum based
Vodka-based
Wine-based
Cassis Base
Peach liqueur base
Campari base
Lychee Liqueur Base
Malibu Base
Liqueur Base
Red/White (Decanter 1,990 yen)
Red and White (Decanter 2,260 yen)
Red/White (Decanter 1,990 yen)
Sparkling (Decanter 1,890 yen)
<Dry> Champagne
<Dry> Champagne
<Dry> Champagne
<Slightly Sweet> Champagne
<Slightly Sweet> Sparkling Wine
<Sweet> Sparkling Wine
Dry
<Full Body>
<Full Body>
<Full Body>
<Full Body>
<Medium Body>
<Light Body>
<Crisp Dry>
<Crisp Dry>
<somewhat dry>
<Medium Dry>
<Dry>
<Sweet>
Sweet Potato Shochu
Sweet potato shochu
Barley Shochu
Acerola and Aloe Soda, White Grape and Aloe Drink, Pomegranate and Lemon Soda, Honey and Lemon Soda, Kamku Lemon Water, Berry Berry Soda, Caramel Milk, Strawberry Milk, Fresh Yuzu Tonic, Shirley Temple, Saratoga Cooler, Cinderella, Atomic Cat
Oolong tea, yuzu tea, orange juice, grapefruit juice, pineapple juice, tomato juice, red grape juice, mango juice, Calpis, Calpis soda, tonic water, ginger ale, Coca-Cola, Real Gold, Perrier
ICE / HOT
ICE / HOT
