Wagyu Spécialité Boutique Gururi Awajicho
和牛専門店ぐるり 淡路町店 / Wagyu Specialty Restaurant Gururi Awajicho
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A specialty restaurant where you can enjoy exquisite Kobe beef hamburgers and steaks
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Menu
Kobe beef lean steak is the main course. Please enjoy the tender and tasty Kobe beef. Three kinds of appetizers, three kinds of special meat appetizers [marbled sushi/seared yukke/roast beef], today's fresh vegetable salad, special tender beef stew, lean steak, today's rice dish, seasonal sherbet
The main course features Gururi's signature top-quality marbled Kobe beef steak. You can enjoy Kobe beef dishes including our famous gorgeous meat appetizers. Three kinds of appetizers, three kinds of special meat appetizers [Marbled Seared Sushi/Seared Yukke/Roast Beef], Today's fresh vegetable salad, 100% Kobe beef mini hamburger steak, Special tender beef stew, Superb marbled steak, Today's rice dish, Seasonal sherbet
Among the many brands of Wagyu, Kobe Beef is the most famous in the world. Kobe Beef is committed to the 'umami of the meat' and continues to source young, unbred females that are around 37 months old. Please enjoy a variety of meat dishes that make the most of the deliciousness of this highest quality Kobe Beef.
A rare cut that can only be obtained from about 3 to 4 kg of a single cow. It has a tender texture, with a smooth and sweet fat and the umami of the meat in perfect balance. ・[120g]…5,800 yen ・[180g]…7,000 yen
Uses high-quality cuts from the shoulder with strong meat flavor; low in fat but tender in texture. ・[120g]…4,800 yen ・[180g]…6,000 yen
You can enjoy 100% Kobe beef hamburger and steak at once. ・[150g]…3,000 yen ・[200g]…3,500 yen
A hamburger made luxuriously with carefully selected 100% Kobe beef. It is fluffy, and the savory flavor of the meat spreads juicily in your mouth. ・[150g]…1,500 yen ・[200g]…2,000 yen ・[250g]…2,500 yen
This dish features a fried egg made from 'Ranou' eggs produced in Oita Prefecture. You can enjoy the rich flavor of the eggs. ・[150g]…1,800 yen ・[200g]…2,300 yen ・[250g]…2,800 yen
A flavor that goes well with rice, with cheese sauce and homemade sauce mixed together. [150g]...1,800 yen [200g]...2,300 yen [250g]...2,800 yen
A ponzu sauce that goes well with crunchy oni oroshi and meat. You can enjoy a juicy hamburger in a refreshing way. ・[150g]…1,800 yen ・[200g]…2,300 yen ・[250g]…2,800 yen
The rich demi-glace sauce combined with Ranou eggs enhances your appetite. ・[150g]…2,000 yen ・[200g]…2,500 yen ・[250g]…3,000 yen
The combination of fresh tomato sauce and cheese sauce is popular among women. ・[150g]…2,000 yen ・[200g]…2,500 yen ・[250g]…3,000 yen
・Ranou egg sunny-side up…300 yen・Grated daikon with ponzu sauce…300 yen・Special cheese sauce…300 yen
・Salad Set…300 yen
Lightly seared Kobe beef served as sashimi. You can simply enjoy the deliciousness of the meat.
Using a part called 'togarashi' which has a rich flavor. It has a moist and smooth texture with a deep taste.
Lightly seared Kobe beef mixed with Ranou eggs, creating a rich and creamy flavor.
Seared premium marbled meat that brings out its umami. A luxurious dish that melts in your mouth.
Meat sushi made with thinly sliced marbled beef lightly seared and served with a special foam soy sauce.
Using the rich-flavored neck (part of the neck). Simmered for a long time until the meat falls apart.
A dish featuring a selection of seasonal appetizers. Please check with the staff for details.
The baked Camembert with a melted, crispy top is fragrant and perfect as a snack with drinks.
A special potato salad made with sweet and spicy cooked ground beef and Hokkaido-grown 'Inca's Awakening' potatoes.
A Caesar salad topped with a fried egg made from 'Rangō' eggs produced in Oita. You can enjoy the richness of the egg.
This is a salad with homemade roast beef and fresh vegetables. The burnt garlic dressing pairs well with alcohol.
A rice dish topped with exquisite yukke and 'Ranou' eggs from Oita Prefecture.
This is rice topped with sweet and savory ground meat and rich 'Ranou' eggs.
This popular dessert features a perfect balance of warmth and cold, with fluffy sweet potatoes and vanilla ice cream served on a hot ceramic plate.
This dessert features a fondant chocolate that melts and pairs perfectly with ripe banana ice cream.
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