와규센몬텐구린 아와지마치텐
和牛専門店ぐるり 淡路町店 / Wagyu Specialty Restaurant Gururi Awajicho
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Kobe beef lean steak is the main course. Please enjoy the tender and tasty Kobe beef. Three kinds of appetizers, three kinds of special meat appetizers [marbled sushi/seared yukke/roast beef], today's fresh vegetable salad, special tender beef stew, lean steak, today's rice dish, seasonal sherbet
The main course features Gururi's signature top-quality marbled Kobe beef steak. You can enjoy Kobe beef dishes including our famous gorgeous meat appetizers. Three kinds of appetizers, three kinds of special meat appetizers [Marbled Seared Sushi/Seared Yukke/Roast Beef], Today's fresh vegetable salad, 100% Kobe beef mini hamburger steak, Special tender beef stew, Superb marbled steak, Today's rice dish, Seasonal sherbet
Among the many brands of Wagyu, Kobe Beef is the most famous in the world. Kobe Beef is committed to the 'umami of the meat' and continues to source young, unbred females that are around 37 months old. Please enjoy a variety of meat dishes that make the most of the deliciousness of this highest quality Kobe Beef.
A rare cut that can only be obtained from about 3 to 4 kg of a single cow. It has a tender texture, with a smooth and sweet fat and the umami of the meat in perfect balance. ・[120g]…5,800 yen ・[180g]…7,000 yen
Uses high-quality cuts from the shoulder with strong meat flavor; low in fat but tender in texture. ・[120g]…4,800 yen ・[180g]…6,000 yen
You can enjoy 100% Kobe beef hamburger and steak at once. ・[150g]…3,000 yen ・[200g]…3,500 yen
A hamburger made luxuriously with carefully selected 100% Kobe beef. It is fluffy, and the savory flavor of the meat spreads juicily in your mouth. ・[150g]…1,500 yen ・[200g]…2,000 yen ・[250g]…2,500 yen
This dish features a fried egg made from 'Ranou' eggs produced in Oita Prefecture. You can enjoy the rich flavor of the eggs. ・[150g]…1,800 yen ・[200g]…2,300 yen ・[250g]…2,800 yen
A flavor that goes well with rice, with cheese sauce and homemade sauce mixed together. [150g]...1,800 yen [200g]...2,300 yen [250g]...2,800 yen
A ponzu sauce that goes well with crunchy oni oroshi and meat. You can enjoy a juicy hamburger in a refreshing way. ・[150g]…1,800 yen ・[200g]…2,300 yen ・[250g]…2,800 yen
The rich demi-glace sauce combined with Ranou eggs enhances your appetite. ・[150g]…2,000 yen ・[200g]…2,500 yen ・[250g]…3,000 yen
The combination of fresh tomato sauce and cheese sauce is popular among women. ・[150g]…2,000 yen ・[200g]…2,500 yen ・[250g]…3,000 yen
・Ranou egg sunny-side up…300 yen・Grated daikon with ponzu sauce…300 yen・Special cheese sauce…300 yen
・Salad Set…300 yen
Lightly seared Kobe beef served as sashimi. You can simply enjoy the deliciousness of the meat.
Using a part called 'togarashi' which has a rich flavor. It has a moist and smooth texture with a deep taste.
Lightly seared Kobe beef mixed with Ranou eggs, creating a rich and creamy flavor.
Seared premium marbled meat that brings out its umami. A luxurious dish that melts in your mouth.
Meat sushi made with thinly sliced marbled beef lightly seared and served with a special foam soy sauce.
Using the rich-flavored neck (part of the neck). Simmered for a long time until the meat falls apart.
A dish featuring a selection of seasonal appetizers. Please check with the staff for details.
The baked Camembert with a melted, crispy top is fragrant and perfect as a snack with drinks.
A special potato salad made with sweet and spicy cooked ground beef and Hokkaido-grown 'Inca's Awakening' potatoes.
A Caesar salad topped with a fried egg made from 'Rangō' eggs produced in Oita. You can enjoy the richness of the egg.
This is a salad with homemade roast beef and fresh vegetables. The burnt garlic dressing pairs well with alcohol.
A rice dish topped with exquisite yukke and 'Ranou' eggs from Oita Prefecture.
This is rice topped with sweet and savory ground meat and rich 'Ranou' eggs.
This popular dessert features a perfect balance of warmth and cold, with fluffy sweet potatoes and vanilla ice cream served on a hot ceramic plate.
This dessert features a fondant chocolate that melts and pairs perfectly with ripe banana ice cream.
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Kenzo Estate, a winery founded by Japanese owner Kenzo Tsujimoto in Napa Valley, California, the mecca of premium wines. The premium wines created in collaboration with world-renowned masters, viticulturist David Abreu and winemaker Heidi Barrett, reflect the rich terroir of Kenzo Estate and embody the highest level of elegance. They have received high praise from many wine enthusiasts.
A unique white wine that combines freshness and richness. The morning mist that descended on the vineyard before dawn leaves morning dew on the grape leaves, which, bathed in the morning sun, sparkles beautifully. This transparent Kenzo Estate white wine is the first Sauvignon Blanc crafted by Heidi Barrett. It possesses both freshness and richness, and has been honored as the Best of Sauvignon Blanc in the United States for three consecutive years. - Half bottle... 12,000 yen
The flagship wine of Kenzo Estate, 'Rindo' offers a delicate and rich flavor profile, with finely textured tannins and a silky, smooth mouthfeel. Highly regarded worldwide, it won the Top of California Red Blend award in 2018. In 2021, it received a score of 98 from the prestigious media outlet California Wine Advisors. Experience the evolving sensation of 'Rindo' and enjoy it to the fullest. - Half bottle... 16,000 yen
The pure charm of grapes reaches its peak in this exquisite masterpiece. The color of indigo dye, compared to purple, brings a deeper and more vivid impression. Primarily made from Cabernet Sauvignon, it offers a striking sense of the concentrated essence of high-purity grapes. The more it is washed, the more vibrant the color becomes, and similar to indigo dye, which changes over time, it harbors a delicate expression that evolves smoothly with long-term aging.
This red wine, highly regarded as a Bordeaux right bank style primarily made from a premium Bordeaux blend Merlot, represents nobility and elegance. It exudes rich aromas of blackberry, cocoa, and spices, and upon tasting, the smooth texture conveys high-quality fruitiness and sweet tannins that gently stimulate the senses. The long-lasting sensual finish that invites you to a gem-like experience is also a major charm of this wine.
Region: Argentina / Mendoza Variety: Cabernet Sauvignon A super red wine crafted by Paul Hobbs, the creator of California's finest wine Opus One! This wine offers exceptional cost performance!
Origin: Italy/Puglia Variety: Zinfandel A bottle design featuring a distinctive pattern that evokes a sense of history. This wine is dry and smooth, with a perfect balance of soft tannins and clean acidity.
Region: France/Bordeaux Varieties: Merlot/Cabernet Franc One of the five great châteaux, the Rothschild family, which owns Château Mouton and Château Lafite, produces this exquisite wine in the prestigious region of Puisseguin Saint-Émilion.
Origin: France / Languedoc Varieties: Cabernet Sauvignon, Merlot, Grenache This wine was served at the 2018 Nobel Prize award ceremony dinner. It has received high praise in numerous competitions and specialized publications, and is offered by renowned restaurants and airlines around the world, including Air France.
Region: USA/California Variety: Chardonnay A rapidly rising popular California wine. It is a standard and classic Chardonnay with a strong nuance of oak. It has accents of pineapple and vanilla, echoing with a finish reminiscent of a hunter.
Origin: France / Languedoc Variety: Claret. A terracotta bottle made from natural materials with environmental consideration. Characterized by a slightly sweet taste of white fruits (pear and peach) and plums.
Origin: New Zealand / Marlborough Variety: Sauvignon Blanc. A highly rated white wine with awards from Wine Spectator and Sakura Awards. It has a refreshing taste reminiscent of grapefruit and lime.
Origin: Argentina Variety: Chardonnay. Awarded a gold medal at the International Challenge of Wines. It offers a crisp taste that rivals even the finest Champagnes, made from 100% Chardonnay.
Region: France/Champagne. The most beloved champagne in the world. Its well-balanced and elegant flavor pairs well with all types of dishes, from appetizers to main courses and desserts.
Born to 'accompany special moments,' ROCOCO Tkyo WHITE is developed using only the finest selected ingredients and the underground water from Mount Fuji, pursuing compatibility with delicate dishes. Its silky smooth texture and refreshing aroma provide a glamorous alternative to champagne. Enjoy this luxury beer, which enhances the flavors of your food, slowly in a white wine glass. Experience true luxury at selected restaurants nationwide.
Red wine + ginger ale
Red wine + cassis + soda
Champagne + Cassis
White wine + ginger ale
White wine + peach + soda
Champagne + Orange Juice
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