Shinagawa Tei

You can enjoy various Japanese home-style dishes such as shish-kebabs and gyoza (dumplings). There is katsuo no tataki (bonito tataki) and yudofu (boiled tofu), which are served with homemade ponzu (Japanese sauce made from ponzu citrus juice). Another feature is the homemade plum wine, which the owner pickles with brandy, shochu, and whiskey.

It has a unique storefront that retains the atmosphere of the old Hanamachi district, but also has modern elements. The interior is compact, with counter seating and a small tatami room. The walls are covered with masks, seven gods of good fortune amulets, and dolls, providing visitors with a breathtaking sight. These decorations create a warm atmosphere that evokes Japanese tradition and culture.

Shinagawa Tei is a historic izakaya started by the previous generation and has been in business for more than 50 years. The restaurant retains the atmosphere of a traditional Japanese eatery in all its colorful splendor, and has been a favorite of generations to come. The space blends historical background with modern elements to provide an unforgettable experience for visitors.