Sushi Ginza Fukusuke Osaki
鮨処 銀座福助 大崎店
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Dernières informations
Authentic Edomae sushi loved by locals
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A combination of our signature seafood and seasonal dishes and seasonal dishes.
Glass 250ml 660 yen, Tumbler 435ml 935 yen
Kirin Ichiban Shibori, Asahi Super Dry, Sapporo Lager Beer
One cup 770 yen, two cups 1,430 yen
For those who want to savor a little at a time or try brands they have never tasted before, we have started a sake tasting set of 3 carefully selected types by the head chef (50ml each). Please give it a try. *The brands will be changed regularly.
One cup 990 yen, two cups 1,925 yen. A special junmai sake made with rice polished to 55% and carefully brewed. It has a moderate acidity and crispness typical of junmai sake, making it enjoyable without getting tired of it. It features a rich aroma derived from aging.
One cup 990 yen, two cups 1,925 yen. The rich umami and crisp aftertaste make it perfect to accompany dishes. The aroma is modest, with a unique acidity characteristic of Suigei. It is a refreshing and dry sake typical of Kochi.
One cup 1,320 yen, two cups 2,585 yen. A junmai sake that emphasizes the original flavor of rice while being light and soft, making it easy to drink without getting tired of it. This bottle has a subtle aroma and a gentle, harmonious umami.
One cup 1,430 yen, two cups 2,805 yen. A gentle ginjo aroma and rich mineral feel provide a refreshing finish. The voluminous umami of the rice spreads in the mouth. It is a refined sake with a good balance of umami and acidity, offering a refreshing sensation.
Glass 990 yen per go, 1,980 yen for four go bottle, 7,700 yen. Features a fruity and elegant aroma, refined acidity, and a subtle effervescence. The vibrant and sophisticated flavor harmonizes the five tastes beautifully, resulting in a well-balanced taste. It is highly regarded not only domestically but also internationally.
360ml bottle 2,420 yen. A lightly cloudy sparkling sake inspired by the mist floating over Mount Kaikomagatake. The fine bubbles unique to secondary fermentation in the bottle burst elegantly, spreading a velvety texture and a well-balanced refreshing umami in the mouth.
Hyogo Prefecture Yamada Nishiki (Special Junmai Sake) transforms into a sherbet-like consistency when poured from the bottle into a carafe, making it a somewhat mysterious sake. It features the unique richness and sharpness characteristic of Junmai sake. 300ml bottle 1,485 yen
[Glass] On the rocks, water, hot water... each 660 yen Oolong tea, green tea, soda water... each 715 yen Umeboshi (pickled plum) mix... 770 yen Umeboshi (1 piece)... 165 yen Lemon (1/2 piece)... 220 yen
720ml bottle 5,500 yen
Glass 770 yen Decanter 3,300 yen
A refreshing and sharp flavor with the elegant 'aroma' of oak barrels as the top note. Single 550 yen, Double 990 yen, Highball 715 yen.
A special Scotch whisky born in Scotland, finished in Japanese Mizunara oak barrels, exclusive to Japan. Single 715 yen, Double 1,320 yen, Highball 880 yen
White / Red 880 yen each
Half 3,300 yen Full 6,600 yen
Full 7,150 yen
Half 5,500 yen Full 11,000 yen
Half 3,300 yen Full 6,600 yen
Full 8,800 yen
Half 3,300 yen
Each 715 yen
Each 385 yen
Each 440 yen
220 yen each and up
At Fukusuke, we are particular about natural Indian tuna. Indian tuna (also known as Southern bluefin tuna) is a high-grade tuna alongside bluefin tuna. It is characterized by its unique aroma and higher fat content compared to bluefin tuna. The red meat (330 yen) is rich in color, vibrant, glossy, and made from finely textured fish.
The 'Plum Sea Bream' raised in the beautiful waters of Kishu's plum vinegar extract and Nanki's Kushimoto Island. Enjoy the refreshing fat, texture, and high-quality umami. It is also delicious when paired with plum salt and other condiments.
A deep-sea fish found at depths of over 200 meters. It is rich in fat throughout the year, yet has a refreshing and elegant flavor. The exquisite preparation unique to specialty shops and the aroma of kombu enhance its appeal. The vibrant red skin is also eye-catching and stimulates the appetite.
From 660 yen, we will adjust according to your preference.
7 pieces of nigiri + tamagoyaki + rolled sushi with red miso soup
8 pieces of nigiri + tamagoyaki + rolled sushi with red miso soup
10 pieces of nigiri plus tamagoyaki soup
Omakase with 11 pieces of sushi and a soup
For those who want to eat just a little. Served with red miso soup.
Includes a bowl
6 types of sashimi + 6 pieces of nigiri, served with chawanmushi and soup
This is a great value set that pairs perfectly with sake. It includes small bowls, a selection of 4 types of sashimi, 6 pieces of grilled fatty tuna nigiri sushi, and red miso soup. *Available only on weekday evenings and weekends/holidays.
Fatty tuna, medium fatty tuna, red meat, marinated, tuna roll with red miso soup
Red meat 8 with a bowl
5 pieces of lean tuna, 3 pieces of medium fatty tuna, served with a bowl
Medium fatty tuna 8 with a bowl
◇Seasonal Small Bowl◇Scallop Salad◇Chef's Choice Nigiri 10 Pieces - Horse Mackerel, Sea Bream, White Fish with Kombu, Red Tuna, Hokkaido Salmon Roe, Red Shrimp, Medium Fatty Tuna, Squid, Shellfish, Salmon◇Shijimi Clam Soup◇Ice Cream
Two appetizers, assorted sashimi (five types), two grilled dishes, chawanmushi (steamed egg custard) in a bowl, eight pieces of nigiri sushi, soup, dessert
A luxurious selection featuring upgraded sashimi and nigiri from the 'Eiraku Course'. Perfect for business meetings and dining occasions.
Includes a toy
Medium fatty tuna (4) Red snapper (4) Young gizzard shad (4) Shrimp (4) Amberjack (4) Lean tuna (4) Salmon (4) Golden eye snapper (4) Tekka maki (2 pieces)
Fatty Tuna (4) Red Snapper (4) Young Horse Mackerel (4) Red Shrimp (4) Amberjack (4) Medium Fatty Tuna (4) Salmon (4) Hokkaido Salmon Roe (4) Tuna Roll (2 pieces)
Two types of tuna, two types of white fish, two types of seasonal fish, squid, sweet shrimp
Two types of tuna, two types of white fish, two types of seasonal fish, squid, sweet shrimp, herring roe, kelp with eggs
Fatty tuna, medium fatty tuna, lean tuna, marinated tuna, tuna roll
Thick roll filled with shrimp, herring roe, flying fish roe, and anago, specially made by Fukusuke
A generous assortment of seafood including tuna red meat, shrimp, herring roe, medium fatty tuna, eel, salmon, sea bream, and horse mackerel.
A vibrant and textured chirashi sushi with 10 types of ingredients including shrimp, kohada, herring roe, and anago.
Tuna, salmon, amberjack, shrimp, kohada, sliced anago, medium fatty tuna, tobiko, kazunoko, and tamagoyaki, among others
Tuna red meat, medium fatty tuna, amberjack, shrimp, kohada, chopped anago with tobiko, herring roe, and tamagoyaki, among others
Cucumber, Dried Gourd, Pickled Vegetables, Ume Shiso
Small Skin Gari, Toro, Hole Cucumber, Tekka
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