Sushi-dokoro Ginza Fukusuke Honten
鮨処 銀座福助 本店 / Ginza Fukusuke Sushi Restaurant
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Authentic Edomae sushi in Ginza with the charm of a long-established restaurant
Points forts
Évaluation
Japan Évaluations des utilisateurs3.50(2 avis)Avis
Photo
Menu
Nigiri and sashimi are the main dishes in this value-priced course. □□□□□□ Menu for March to May □□□□ [Appetizer] 2 items [Sashimi] 6 kinds of sashimi (medium fatty tuna/kanpachi/shellfish/red shrimp, etc.) [Grilled dish] Spanish mackerel grilled in Kyoto [Steamed dish] Chawanmushi with Wakatake fish ball [Vinegared dish] Maguro no Yamakake [Sushi] 7 pieces of nigiri and maki (medium fatty tuna/ume fish/glazed fish/shellfish, etc.) [Bowl] Aka-dashi soup [After meal] Sakura ice cream
A recommended course that combines our signature seafood with seasonal dishes. □□□□□□ Menu from March to May □□□□ [Appetizer] 2 items [Sashimi] 6 kinds of sashimi (medium fatty tuna, fresh white fish, Hikarimono, shellfish, etc.) [Grilled] Spanish mackerel grilled with saikyo sauce, sazae [Steamed] Shikimantou and bamboo shoot cooked together [Vinegared] Five-color Kinuta roll [Sushi] 8 pieces of nigiri sushi (large fatty tuna, fresh white fish, golden bream, salmon roe, conger eel, etc.) [Bowl] Shijimi soup [After dinner] Cherry Blossom Ice Cream Mango
Recommended course combining our seafood and seasonal dishes! □□□□□□ Menu for March to May □□□□ [Appetizer] 2 items [Sashimi] 6 kinds of sashimi (medium fatty tuna, live white meat, sea bream, shellfish, etc.) [Grilled] Grilled tuna skewer grilled shrimp [Steamed] Steamed abalone [Vinegared] Vinegared seafood [Sushi] 7 pieces of nigiri sushi (fatty tuna, sea urchin, live white meat, North Sea salmon roe, etc.) [Bowl] Shijimi soup [After dinner] Cherry blossom ice cream mango
Nigiri and sashimi are the main dishes in this value-priced course. □□□□□□ Menu for March to May □□□□ [Appetizer] 2 items [Sashimi] 6 kinds of sashimi (medium fatty tuna/kanpachi/shellfish/red shrimp, etc.) [Grilled] Spanish mackerel saikyo yaki [Steamed] Chawanmushi with Wakatake fish ball [Vinegared] Maguro no yamakake [Sushi] 7 pieces of nigiri and rolls (medium fatty tuna/ume fish/glazed fish/shrimp, etc.) [Bowl] Aka-dashi [After dinner] Sakura ice cream [Drink All you can drink】 【Beer】 Kirin Ichiban Shibori medium bottle 【Sake】 Hot sake: Hakutsuru Yamadanishiki dry (special junmai) Cold sake: Ichinokura (Miyagi special junmai) : Jukui (Mie honjozo) 【Shochu】 Barley/potato [Wine】 Red/white [Soft drink】 100% orange juice 100% apple juice Oolong tea Cola/ginger ale Glass change system.
A recommended course combining our signature seafood and seasonal dishes. □□□□□□ Menu from March to May □□□□ [Appetizer] 2 items [Sashimi] 6 kinds of sashimi (medium fatty tuna, fresh white fish, Hikarimono, shellfish, etc.) [Grilled] Spanish mackerel grilled in Kyoto with sazae [Steamed] Shikimantou and bamboo shoot cooked together [Vinegared] Five-color Kinuta roll [Sushi] 8 pieces of nigiri sushi (large fatty tuna, fresh white fish, golden bream, North Sea salmon roe, conger eel, etc.) [Bowl] Shijimi soup [After dinner Sake] Heated sake: Hakutsuru Yamadanishiki Dry (special junmai), Cold sake: Ichinokura (Miyagi special junmai), Jukui (Mie honjozo) [Shochu] Barley/potato [Wine] Red/white [Soft drinks] 100% orange juice, 100% apple juice, Oolong tea Coke / Ginger ale *Glasses must be exchanged.
Recommended course combining our seafood and seasonal dishes! □□□□□□ Menu for March to May □□□□ [Appetizer] 2 items [Sashimi] 6 kinds of sashimi (medium fatty tuna, live white meat, sea bream, shellfish, etc.) [Grilled] Grilled tuna skewer [Steamed] Grilled shrimp with salt [Vinegared] Vinegared seafood [Sushi] 7 pieces of nigiri sushi (fatty tuna, sea urchin, live white meat, salmon roe, etc.) [Bowl] Shijimi bowl [After dinner] Cherry blossom ice cream with mango [All you can drink All you can drink】 【Beer】 Kirin Ichiban Shibori medium bottle 【Sake】 Hot sake: Hakutsuru Yamadanishiki dry (special junmai) Cold sake: Ichinokura (Miyagi special junmai) : Jukui (Mie honjozo) 【Shochu】 Barley/potato [Wine】 Red/white [Soft drink】 100% orange juice 100% apple juice Oolong tea Cola/ Ginger ale *Glasses must be exchanged.
Nigiri and sashimi are the main dishes in this value-priced course. Sushi] 7 pieces of nigiri and maki (medium fatty tuna/plum stick/glistening fish/shellfish/shrimp etc.) [Bowl] Aka-dashi soup [After dinner] Cherry blossom ice cream [Premium all-you-can-drink menu] [Beer] Kirin Ichibanmusubi Draft Beer or Medium Bottle [Sake] Heated Sake: Hakutsuru Yamadanishiki Dry Guchi (special junmai) [Cold Sake] Heated sake: Hakutsuru Yamadanishiki dry (special pure rice) Cold sake: Ichinokura (Miyagi special pure rice), Drunken whale (Kochi special pure rice) [Shochu] Barley: Nakayaki (Miyagi), Sweet potato: Koroku (Miyazaki) [Wine] Red/white [Whiskey] Water, rocks, highballs [Sour] Lemon sour, grapefruit, grapefruit, etc. [Sour] Lemon sour, grapefruit, etc. [Whisky] Lemon sour, grapefruit, etc. [Whisky] Lemon sour, grapefruit, etc. Sour】 Lemon sour Grapefruit sour Soft drink】 100% orange juice 100% apple juice Oolong tea Cola/Ginger ale
A recommended course combining our signature seafood and seasonal dishes. Sashimi] 6 kinds of sashimi (medium fatty tuna, live white fish, Hikarimono, shellfish, etc.) [Grilled] Spanish mackerel sauteed in Kyoto style with sazae [Steamed] Shikimantou and bamboo shoots cooked together [Vinegared] Five-color Kinuta roll [Sushi] 8 pieces of nigiri sushi (large fatty tuna, live white fish, golden bream, salmon roe, conger eel, etc.) [Bowl] Shijimi soup [After dinner] Cherry blossoms ice cream [Beer] Kirin Ichiban Shibori Draft Beer or Medium Bottle [Sake] Hot Sake: Hakutsuru Yamadanishiki Dry (Special Junmai) Cold Sake: Ichinokura (Miyagi Special Junmai) : Drunken Whale (Kochi Special Junmai) [Shochu] Barley: Nakayaka (Miyagi) Sweet Potato: Koroku (Miyazaki) [Wine] Red / White [Whiskey] Water, Rock, Highball Sour】 Lemon sour Grapefruit sour Soft drink】 100% orange juice 100% apple juice Oolong tea Cola/Ginger ale
Recommended course combining our seafood and seasonal dishes! □□□□□□ Menu for March to May □□□□ [Appetizer] 2 items [Sashimi] 6 kinds of sashimi (medium fatty tuna / live white fish / live white fish / sea bream / shellfish, etc.) [Grilled] Grilled tuna skewer [Steamed] Grilled shrimp with salt [Vinegared] Vinegared seafood [Sushi] 7 pieces of nigiri sushi (fatty tuna / sea urchin / live white fish / North Sea salmon roe, etc.) [Bowl] Shijimi soup [After dinner] Sakura ice cream with mango [Premium all-you-can-drink menu Sake] Heated sake: Hakutsuru Yamadanishiki Dry (special pure rice) Cold sake: Ichinokura (Miyagi special pure rice), Drunken Whale (Kochi special pure rice) [Shochu] Barley: Nakayaki (Miyagi), Sweet potato: Koroku (Miyazaki) [Wine] Red/white [Whiskey] Water, rocks, highballs [Sour Sour】 Lemon sour Grapefruit sour Soft drink】 100% orange juice 100% apple juice Oolong tea Cola/Ginger ale
This special course is ideal for a lunchtime dinner.
Kirin Ichiban Shibori Glass 660 yen, Tumbler 935 yen
Kirin Ichiban Shibori, Asahi Super Dry
One cup 770 yen, two cups 1,430 yen
For those who want to taste a little bit and try brands they have never had before, we have started a sake tasting set of 3 carefully selected types by the head chef (50ml each). Please give it a try. *The brands will change regularly.
990 yen per go, 1,925 yen for decanter. A special junmai sake made with rice polished to 55%. It has a moderate acidity and crispness typical of junmai sake, making it enjoyable to drink without getting tired of it. It features a rich aroma derived from aging.
990 yen per go, 1,925 yen for decanter. The rich umami and crisp aftertaste make it perfect to accompany dishes. The aroma is modest, with a unique acidity characteristic of Suigei. It is a clean and dry sake typical of Kochi.
1 go 1,320 yen, Decanter 2,585 yen. A junmai sake that emphasizes the original taste of rice while being light and soft, making it easy to drink without getting tired of it. This is a bottle where a faint aroma and gentle, rich flavor are harmonized.
1 cup 1,430 yen, decanter 2,805 yen. It has a gentle ginjo aroma and rich mineral feel, with a refreshing finish. The voluminous umami of the rice spreads in the mouth. It is a refined sake with a good balance of umami and acidity, offering a refreshing sensation.
Glass 880 yen, One cup 1,760 yen, Decanter 3,465 yen. A fragrant aroma and a beautiful sweetness when tasted. It has a refreshing aftertaste with a good balance, allowing you to enjoy a long finish. A quintessential example of what a Junmai Daiginjo should be.
Glass 990 yen, one cup 1,760 yen, 720ml bottle 7,700 yen. Features a fruity and elegant aroma, refined acidity, and a subtle effervescence. The vibrant and sophisticated flavor is harmoniously balanced with exquisite umami. It is highly regarded not only domestically but also internationally.
360ml bottle 2,420 yen. A lightly cloudy sparkling sake inspired by the mist floating over Mount Kaikomagatake. The fine bubbles unique to secondary fermentation in the bottle burst elegantly, spreading a velvety texture and a well-balanced refreshing umami in the mouth.
300ml bottle 1,650 yen. Made with high-quality Suzuka mountain spring water, it has a light and refreshing taste that you won't get tired of. The cobalt blue bottle is also popular.
Special Junmai 1,485 yen Daiginjo 1,815 yen The sake, which begins to crystallize at the moment it is poured, freezes instantly in the glass, creating a state similar to sorbet. It freezes softly and crunchily, so when you take a sip, it melts immediately, allowing you to enjoy it as sake.
Water dilution or hot water dilution 660 yen, Oolong tea dilution or green tea dilution or soda dilution 715 yen, Ume dilution (Kishu Nanko Ume) 770 yen
Glass 715 yen, Decanter 3,080 yen, Bottle 6,050 yen. The base aroma has a roasted barley scent, with a rich and rounded depth of flavor and umami that can stand alongside sweet potato, bringing out a soft and smooth taste.
Glass 770 yen, Decanter 3,300 yen. The original liquor of 'One Hundred Years of Solitude.' A carefully crafted light type flavor, slowly nurtured in traditional jars using handmade koji and carefully selected barley.
Glass 715 yen, Decanter 3,080 yen, Bottle 6,050 yen. Made with locally sourced Kogane Sengan and brewed with natural water from the foot of Kaimon Mountain, aged for over a year, offering a mellow and deep flavor.
Glass 770 yen, Decanter 3,300 yen. The carefully crafted sake mother creates a rich flavor and a soft mouthfeel, with a robust taste that has the unique character of black koji.
Lemon, Grapefruit, Yuzu Honey
White, Red
Half bottle 3,300 yen Full bottle 6,600 yen <France, Languedoc-Roussillon> A dry and refreshing wine with a crisp aroma and a straightforward taste.
Half bottle 4,400 yen Full bottle 8,800 yen <France, Bordeaux> A dry, fresh, and fruity taste with a rich depth that leaves a refreshing aftertaste in the mouth.
Half bottle 5,500 yen Full bottle 11,000 yen <France, Burgundy> Dry elegant aromas of apple and pear rise, allowing for a remarkable texture to be felt in the mouth.
Half bottle 3,300 yen Full bottle 6,600 yen <France, Languedoc-Roussillon> Medium body, characterized by delicate fruit aromas reminiscent of red fruits and an elegant taste, made with Pinot Noir from southern France.
Full bottle 8,800 yen <France, Burgundy> Medium body made with 100% Gamay grapes from our own vineyard, blended with only the highest quality Cru Beaujolais for a harmonious taste.
Half bottle 3,300 yen <Spain> A slightly dry and soft dry wine, with a refreshing citrus flavor and gentle sweetness felt on the palate.
Full bottle 5,500 yen <Chile> A vibrant aroma of dry citrus and green apple with a well-balanced refreshing acidity.
Single 550 yen, Double 990 yen, Highball 715 yen
A special Scotch whisky born in Scotland, finished in Japanese Mizunara oak barrels, exclusive to Japan. Single 715 yen, Double 1,320 yen, Highball 880 yen.
Water, hot water, or soda water mix
On the rocks, with water, with soda
Starting at 220 yen per piece, we offer over 50 types of fresh toppings directly from the fish market.
At Fukusuke, we are committed to using natural Indian tuna. Indian tuna (also known as Southern bluefin tuna) is a high-quality tuna on par with bluefin tuna. It is characterized by its unique aroma and higher fat content compared to bluefin tuna. The red meat (330 yen) is rich in color, vibrant, glossy, and made from finely textured fish.
The 'Plum Sea Bream' raised in the beautiful waters of Kushimoto Island in Nanki, with Kishu plum vinegar extract. Enjoy its refreshing fat, firm texture, and high-quality umami. It is also delicious when paired with plum salt.
A deep-sea fish found at depths of over 200 meters. It has a rich fat content throughout the year, but the flavor is refreshing and has a refined umami. The exquisite wrapping technique unique to specialty shops and the aroma of kombu enhance the experience. The vivid red skin is also appetizing.
A flavorful dish made with crab and avocado wrapped in seaweed, topped with fish roe and green seaweed. Created in Los Angeles by our founding president in 1971. Enjoy the original taste.
7 pieces of nigiri, tamagoyaki, 3 rolls
8 pieces of nigiri, tamagoyaki, 3 rolls
9 pieces of nigiri, tamagoyaki, 3 rolls
10 pieces of nigiri plus 1 piece of your choice from the menu. Includes crab soup.
12 pieces of chef-selected omakase nigiri with chawanmushi and crab soup
Fatty tuna, medium fatty tuna, red meat, marinated, tuna roll with red miso soup
Lean tuna, served with a bowl
5 pieces of lean tuna, 3 pieces of medium fatty tuna, served with a bowl
Medium fatty tuna 8 with a bowl
◇Seasonal Ohitashi◇Salmon Marinade Salad◇Chef's Choice Nigiri 10 Pieces - Hokkaido Ikura, Tuna Red Meat, Plum Sea Bream, Shellfish, Shiny Fish, Red Shrimp, Gold Eye Snapper with Kombu, Medium Fatty Tuna, Squid, Conger Eel◇Red Miso Soup◇Sherbet
Served with red miso soup
Seasonal bowl included
Includes juice, ice cream, and a toy
Medium fatty tuna (4) - Sea bream (4) - Young horse mackerel (4) - Shrimp (4) - Amberjack (4) - Red meat tuna (4) - Salmon (4) - Red snapper (4) - Tekka maki (2 pieces)
Fatty Tuna (4) Sea Bream (4) Small Horse Mackerel (4) Red Shrimp (4) Amberjack (4) Medium Fatty Tuna (4) Salmon (4) Hokkaido Salmon Roe (4) Tuna Roll (2 pieces)
Two types of tuna, two types of white fish, two types of seasonal fish, squid, sweet shrimp
Two types of tuna, two types of white fish, two types of seasonal fish, squid, sweet shrimp, herring roe, kelp with eggs
Fatty tuna, medium fatty tuna, red meat, marinated, tuna roll
Thick roll made with shrimp, herring roe, flying fish roe, and conger eel, specially prepared by Fukusuke
A generous assortment of seafood including tuna, shrimp, medium fatty tuna, eel, salmon, sea bream, and horse mackerel.
A vibrant and textured chirashi sushi with 10 types of ingredients including shrimp, kohada, herring roe, and anago.
Tuna, salmon, amberjack, shrimp, chopped anago, medium fatty tuna, tobiko, kohada, kazunoko, and tamagoyaki, among others
Tuna, Salmon, Kanpachi, Shrimp, Chopped Anago, Tobiko, Kohada, Kazunoko, Tamagoyaki, etc.
Cucumber, Dried Gourd, Pickled Vegetables, Plum Shiso
Small Skin Gari, Toro, Cucumber with Hole, Tekka
Inari and Kanpyo Roll
.jpg?format=webp)
.jpg?format=webp)
