Sake to Sakana Banshaku
酒と肴 vin酌
3.18
（1avis）JPY 7 000
Izakaya
Yao-shi, préfecture d’Osaka, Japan
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 7 000
Horaires d'ouverture
Adresse
Gare la plus proche
Gare de Kinntetsuyaoà0.41 kmGare de Kyuuhoujiguchià1.04 km
Type de place
Comptoir
Équipements
Pas de parking
Accessible aux personnes à mobilité réduite
Prises électriques disponibles
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay et au PAY)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
A hidden gem where you can enjoy exquisite pairings of wine and Japanese cuisine
Sake and Sakana Vinshaku is an izakaya that offers unique wine pairings crafted by a Japanese chef and a sommelier. The interior is calm and serene, with recommended wines from a sommelier well-versed in both Japanese cuisine and wine, enhancing the flavors of the dishes. The menu is primarily focused on Japanese cuisine, featuring carefully selected ingredients, and there is a wide variety of alcoholic beverages available. You can enjoy a special moment in a cozy, hidden atmosphere.
Évaluation
3.18（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Drink
Food
Menu
Kawachi duck hot pot course (reservation required at least 3 days in advance)
Kawachi duck hot pot course using luxurious Kawachi duck from Tsumura's main restaurant in Matsubara, Osaka
JPY 5 000
vin pouring course: Luxurious plan with premium ingredients
Sushi made by a sushi chef for the end of the meal! From the first course to the final sushi, our menu is sure to satisfy you. Wine pairings carefully selected by our sommelier are available. Wine pairings are available. 60ml 6 kinds ¥2500～ Please consult with us about your budget and quantity.
JPY 6 000
Sake and snacks course: Full meal plan from seafood to vegetables and meat
A full meal course that includes seafood selected by a former sushi chef, vegetables, and Hida beef. Wine pairings carefully selected by our sommelier are available. Wine pairing is available. 60ml 6 kinds ¥2500～ Please consult with us about your budget and quantity.
JPY 4 400
Drink】Wine pairing course
We will select wines to match each dish. Approx. 6 kinds x 60㎖ Please consult with us regarding budget and quantity!
JPY 10 000
[Drink ➕ Dining Course] ¥3800 Course ➕ Wine Pairing Course
We will select wines to match each dish. Approx. 6 kinds x 60㎖ Please consult with us regarding budget and quantity!
JPY 8 000
[vin-drinking course + fine wine pairing] A sumptuous plan that allows you to enjoy the finest seasonal ingredients ◆A special drink to accompany each dish
One wine (60mm) will be paired with each vin pouring course (5,500 yen).
JPY 13 000
Beer
Raw Small
JPY 400
Draft Beer
JPY 500
Bottle Beer
Akaboshi Super Dry, Ebisu, Orion
JPY 600
Wine
Bubble (Champagne)
HENRIOT
JPY 1,000
White Wine / Red Wine
Choose your favorite wine from over 1500 bottles.
Prix du marché (veuillez demander)
Natural Wine
Prix du marché (veuillez demander)
Bottle Wine
Available at a suggested retail price plus 1500 yen. We also have a variety of natural wines. For more details, please consult the sommelier in the store. We offer high-end wines such as DRC, Armand Rousseau, and Petrus.
Bottle Wine
From 3500 yen
Prix du marché (veuillez demander)
Sake
Choose your favorite sake from a selection of 15 to 30 types of Japanese sake available at all times! For example, you can compare different brands such as Tazake, Ikon, Hatazake, Sanbutsu, Hiraki, and Takijiman, as well as others from Obuse Winery and Sharak.
Spicy Fruity Please Let Us Know
Prix du marché (veuillez demander)
Chu-Hi
Plain High
JPY 400
Tomato High
JPY 500
Mango High
JPY 500
Guava High
JPY 500
Lychee High
JPY 500
Passion Fruit High
JPY 500
Sudachi Highball
JPY 500
Fresh Squeezed Lemon High
JPY 500
Elderflower Chuhai
JPY 600
Very High
JPY 600
Healthy Grape Vinegar Chuhai
JPY 600
Ginger High
JPY 600
Shochu
Barley Nikaido
JPY 500
Baker Kenhachi
JPY 600
Sweet Potato Black Mist Island
JPY 500
Yamami Sanmiyake
JPY 500
Yam DAIYAME
JPY 500
Sweet Potato Red Hare Horse
JPY 600
Imo Tominobozan
JPY 600
Yam Kicchou Housan
JPY 600
Yam Demon King
JPY 900
Soba Unkai
JPY 500
Perilla Dantaka Tan
JPY 500
Rice Dassai
JPY 800
Black Letter
JPY 1,000
Whisky
There is a lot of Scotch to pair with Japanese cuisine. Especially, there is a lot of whisky from Islay and others. We have over 50 types of whisky.
Corner
JPY 500
Chita
JPY 700
Hakushu NV
JPY 1,100
Hakushu 12 Years
JPY 1,600
Hakushu Story of the Distillery 2024 EDITION
JPY 1,800
Yamazaki NV
JPY 1,100
Yamazaki 12 Years
JPY 1,600
Yamazaki Story of the Distillery 2024 EDITION
JPY 1,800
Hibiki JAPANESE HARMONY
JPY 1,200
Yoichi
JPY 900
Yoichi Aromatic Yeast
JPY 2,500
Miyagikyo
JPY 900
Miyagikyo Aromatic Yeast
JPY 2,500
Takegure
JPY 1,000
AMAHAGAN World Malt Edition No1
JPY 1,000
Nagahama The First Batch
JPY 1,600
Nagahama The Second Batch
JPY 1,600
Ichiro's Malt Wine Cask
JPY 1,000
Miyake
JPY 1,600
Balantine
JPY 500
Ballantine's 21 Years
JPY 1,600
Glenfiddich 12 Years
JPY 1,000
Glenfiddich (Bottled 1975-1985)
JPY 1,000
Glenfiddich (bottled around 1985)
JPY 1,000
Glenfiddich 15 Years
JPY 1,300
Macallan 12 Years
JPY 1,400
Macallan 18 Years
JPY 4,000
Macallan Rich Cocoa
JPY 2,800
Alan 10 Years
JPY 1,000
Alan Sherry Cask
JPY 1,200
Alan Port Wine Cask
JPY 1,200
Ardbeg 10 Year
JPY 1,000
Ardbeg Uigeadail
JPY 1,400
Ardbeg Perpetuum (2015 Limited Edition)
JPY 2,000
Ardbeg Scorch (2021 Limited Edition)
JPY 2,000
Octomore 13.2
JPY 2,500
Octomore 13.3
JPY 2,800
Makers Mark
JPY 600
Wild Turkey
JPY 700
Whistle Pig 10 Year
JPY 1,000
Whistle Pig 12 Year
JPY 1,200
Plum wine
Hanoi Winery Plum Wine
JPY 500
Soft Drink
Oolong Tea
JPY 200
Ginger Ale
Bottle
JPY 350
Coke
Bottle
JPY 350
Tonic Water
Bottle
JPY 350
Grape Juice
Rich grape juice made from wine grapes
JPY 500
Recommendation
Chef's recommended dish of the day
Assorted 6 Types of Appetizers
JPY 1,180
Eel and Manganji Pepper Spring Roll
JPY 1,080
Wagyu and Avocado Yukke
JPY 1,380
Iwashi no Isobe Maki
JPY 880
Fried Swordfish and Water Eggplant
This is a dish that Mr. Kunihiko Mitamura enjoyed during his adult travel journey.
JPY 1,180
Grilled Clams with Aosa Butter
JPY 1,480
Kawachi Duck Tataki
This is a dish that Kunihiko Mitamura enjoyed during his adult travel journey.
JPY 1,780
Flounder with Green Onion Roll in Wasabi Oil
This is a dish that Kunihiko Mitamura enjoyed during his 'Adult Travel and Walking Journey'.
JPY 1,080
Water Eggplant Tempura with Prosciutto Wrap
JPY 780
Salmon Rare Fry with Iburi Gakko Tartare
JPY 1,180
Fresh
Engawa Grated Daikon with Ponzu Sauce
JPY 780
Oyster Ponzu
JPY 980
Bonito Sashimi
JPY 980
Kanpachi and Kujo Negi with Sesame Dressing
JPY 1,080
Appetizers
Grilled Duck Shoulder Meat
JPY 880
Wagyu Tataki
JPY 1,580
Beef Tendon Stew
JPY 780
Iberico Pork and Lettuce Shabu Shabu
JPY 1,280
Boiled Shellfish
JPY 680
Garlic Sautéed Shrimp and Asparagus
JPY 1,480
Island Green Pepper with Salted Kelp
JPY 580
Toro Taku Ate
JPY 780
Salt Boiled Snap Peas
JPY 580
Yagen Soft Bone Nanban Zuke
JPY 580
Okra in Dashi
JPY 580
Nanko Ume Potato Salad
JPY 480
New Potato Sake Stealing Butter
JPY 680
Simmered Oysters
JPY 880
Shimane B-Class Gourmet Red Heaven
JPY 580
Wakatake Stew
JPY 780
Charcoal
Wagyu Steak
JPY 1,980
Seseri
JPY 680
Unzen Ham
JPY 680
Awaodori Chicken Thigh
JPY 880
Izumo Shiitake
JPY 680
Bamboo Shoot
JPY 780
Zucchini
JPY 580
Nagaimo
JPY 580
Grilled Conger Eel
JPY 1,280
Kanpachi Kama
JPY 680
Grilled Oysters with Soy Sauce
JPY 1,280
Fried
Mentai Cod Roe Tempura
JPY 780
Bamboo Shoot Tempura
JPY 780
Cherry Blossom Shrimp Tempura
JPY 1,080
Fried Oysters with Sudachi Salt
JPY 1,280
Swordfish Tempura
JPY 1,080
Tulip Fried Chicken
JPY 580
He
Western Style Strawberry Tofu Salad
JPY 780
Cheese Platter
From 680 yen
Prix du marché (veuillez demander)
Shrimp and Firefly Squid Ajillo
JPY 1,380
Fruit Tomato and Prosciutto Marinade
JPY 780
Bitter Melon Pickles
JPY 580
Handa Somen with Oyster and Aosa Butter Pasta
JPY 1,480
Oyster Cream Pasta
JPY 1,680
Boiled Shirasu Peperoncino
JPY 1,280
Clam Oil Pasta
JPY 1,680
Chicken Egg Noodle Soup
JPY 600
Grilled Cheese Rice Ball
JPY 600
Shiba Zuke Maki
JPY 400
Toro Taku Maki
JPY 600
Unakyu Maki
JPY 500
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Sake to Sakana Banshaku
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Kinntetsuyaoà0.41 kmGare de Kyuuhoujiguchià1.04 km
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
17:30~23:30
(L.O.23:00)
Réservation possible
mercredi
17:30~23:30
(L.O.23:00)
Réservation possible
jeudi
17:30~23:30
(L.O.23:00)
Réservation possible
vendredi
17:30~23:30
(L.O.23:00)
Réservation possible
samedi
17:30~23:30
(L.O.23:00)
Réservation possible
Jour férié
Fermé
Budget
JPY 7 000
Type de place
Comptoir
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay et au PAY)
Équipements
Parking
Aucun
近隣にコインパーキングあり
Accessible
Oui
車椅子で入店可
Prise électrique
Oui
Tabac
Non-fumeur
Date d’ouverture
1 octobre 2019
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