Public BAR ISLAY

Beef shank is simmered with Guinness, onions, carrots, celery, garlic, spices, and herbs. The sweetness of the vegetables is complemented by the slight bitterness of Guinness.

A traditional Scottish dish made by finely chopping lamb meat, beef heart, liver, onions, etc., and simmering them together.

A classic pub food! Deep-fried white fish and potatoes. The type of fish may vary depending on the season.

A special beef cutlet from the butcher shop is fried, lightly toasted between Iena's white bread with special sauce.

Although it is called a cake, it is not made by baking flour. It may be better described as a hamburger-style dish made with salmon and potatoes.

Not just for wine. We also accept assorted platters.

Literally translated as 'Scottish Woodcock', it is not actually a woodcock but a dish of anchovy scrambled eggs served on toast.