Sapphire Supper Club

cocktail sauce and remoulade

sea salt, parmesan cheese, and garlic aioli

lemon and local honey

sautéed Prince Edward Island mussels with bacon and garlic butter

remoulade sauce, corn relish, and chives

crabmeat, bleu cheese, garlic butter, and fine herbs

hand-chopped filet mignon, egg, capers, olive oil, and smoked oyster aioli

gruyere cheese, toasted French bread croutons

iceberg lettuce, blue cheese crumbles, bacon, grape tomatoes, cucumbers, green goddess dressing

chilled marinated blue crab, iceberg lettuce, asparagus, grape tomatoes, parmesan, white wine vinaigrette

romaine, shaved parmesan, flash fried anchovies, Caesar dressing, garlic croutons

grilled corn relish, wild mushrooms, and brown butter

brown butter, lemon, almonds

hollandaise sauce

cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce

twin petite filet mignon medallions, asparagus, jumbo lump crab meat, and béarnaise sauce

twin filet mignon medallions with a wild mushroom and a red wine bordelaise sauce

Heritage Farm Cheshire pork with mushroom bordelaise

mushrooms, artichokes, angel's hair pasta, and Marsala wine sauce

grilled corn relish, wild mushrooms, and brown butter

brown butter, lemon, almonds

hollandaise sauce

cold-water lobster with a lobster, shrimp and crabmeat stuffing, herbs, and béchamel sauce

béarnaise sauce

crab meat and garlic butter

sea salt, parmesan cheese, and garlic aioli

lemon and local honey

brown butter