Torisei, Ryogae-cho
両替町 とり誠
A renowned yakitori restaurant with an adult atmosphere
Évaluation
Avis
Menu
Enjoy a complete menu of popular dishes from appetizers, salads, skewers, deep-fried dishes, and rice to finish off the meal.
From appetizers to the final dish, this course features our signature chicken.
This course allows you to enjoy a total of 10 kinds of yakitori and pork roll skewers.
This plan includes 2 hours of all-you-can-drink for customers who order a course meal only.
When it comes to yakitori, this is the classic!
We use lively chicken from Fujinokuni.
It is the meat from the neck of a chicken. It has a unique texture.
Meat around the tail of the chicken, rich in fat and juicy!
It is crispy and plump.
Crispy and juicy on the outside
You will get hooked on its crunchy texture.
It is chicken heart. It has a mild flavor, so even those who are not fond of liver should definitely try it.
Without any odor, it goes well with the special sauce from Tori Makoto.
The combination of sasami and cheese is the best! The aroma of lightly grilled cheese is also enticing.
Please enjoy with homemade plum sauce
It goes perfectly with wasabi!
It's good even when mixed with egg yolk!
This is a slightly meaty chicken cartilage.
This is a negima made with onion instead of white leek. Grilled with sauce is recommended.
It is wrapped in three slices of meat as it is, one whole piece.
It is topped with original sauce. Caution: hot!
Very popular among rolled dishes! The crunchiness of the lotus root becomes addictive.
The crunchy texture is enjoyable
A refreshing flavor with plum and perilla leaves
Everyone loves quail eggs
It is wrapped with slightly spicy curry. Some people come back for more.
There is cheese inside the okra.
The crispiness of the meat and lettuce matches perfectly.
5 pieces per serving, feel free to let the staff know if you have any dislikes.
Uses the marbled part of beef tongue. Grilled with salt and pepper, squeeze lemon to taste.
Chilled tofu made thoroughly from fresh soy milk in the morning. Start with this.
Nebaneva is good for the body. Enjoy four ingredients: okra, natto, mekabu, and nagaimo with homemade Japanese-style sauce.
Full of chives and garlic.
It's plump and juicy.
A popular dish even in banquet courses!
Marinated in original soy sauce.
We use domestic beef. We are also confident in our homemade croquette sauce.
A salad using rich handmade tofu with a Korean-style dressing.
The original Caesar salad dressing has a unique flavor.
Sesame dressing and warm egg pair well with avocado.
This is a salad made with a lot of nutritious watercress.
Very popular. Chicken thigh with a charcoal aroma is simmered in our proud sauce and wrapped in a creamy egg.
Alongside the oyakodon, this is a very popular item at our shop. The soup, made with slowly simmered chicken bone broth and homemade soy sauce, looks rich but has a light flavor.
We will prepare it after receiving your order, so it will take some time.
Repeat customers keep coming back. This dish was created based on customer feedback. It features a fragrant garlic aroma and fluffy fried rice.
Please enjoy various flavors such as pickled plum, mentaiko, and assorted pickles.
The fragrant aroma of charred soy sauce. It feels a bit nostalgic.
Made in the shop. The surface is crispy, and the inside is very creamy.
When you want to eat something a little cold at the end.
Refreshing after a meal, a palate cleanser.
A set of Hoppy, a small bottle of Kinmiya, and ice.
(Beer + Ginger Ale)
[Red - Italy - Medium Body]
[White - France - Dry]
Sparkling Wine [White, Spain, Slightly Dry] 375ml
Sparkling Wine [White, Spain, Dry] 750ml
Aged for 6 months in French oak barrels and over 2 years in the bottle. The complex interplay of fruit and barrel aromas offers a rich and elegant flavor.
It has a gorgeous aroma, with a gentle acidity and a subtle sweetness that are well balanced, making it compatible not only with Western cuisine but also with Japanese dishes that use dashi.
We also have half bottles available. Using the sur lie brewing method (slowly allowing the wine to come into contact with the lees), we created a dry wine that pairs well with food. It goes well with miso, soy sauce, wasabi, and more.
Carefully fermented only with fully ripe fruits and aged for 8 months in French oak barrels. Enjoy the gentle acidity and rich fruit flavors amidst the berry aromas.
After slowly fermenting fully ripe Muscat Bailey A grapes, it was aged in French oak barrels. In addition to berry-like aromas and rich fruit flavors, a subtle tannin complements dishes with a gentle taste.
We also have half bottles available. We have crafted this wine by fermenting high-quality grapes, considering delicacy and balance for each variety. Enjoy the rich fruitiness and the balance of rounded tannins.
Sweet and refreshing, with a fizzy aftertaste.
This is a light and rich sake from Shizuoka.
A sake made in Shizuoka, with a rich aroma and a solid dry taste.
A fragrant aroma and a delicate taste
Juiciness like ripe fruit
A sharp yet solid taste with a clean finish
Refined mouthfeel and delicate flavor
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