Torisei, Ryogae-cho

When it comes to yakitori, this is the classic!

We use lively chicken from Fujinokuni.

It is the meat from the neck of a chicken. It has a unique texture.

Meat around the tail of the chicken, rich in fat and juicy!

It is crispy and plump.

Crispy and juicy on the outside

You will get hooked on its crunchy texture.

It is chicken heart. It has a mild flavor, so even those who are not fond of liver should definitely try it.

Without any odor, it goes well with the special sauce from Tori Makoto.

The combination of sasami and cheese is the best! The aroma of lightly grilled cheese is also enticing.

Please enjoy with homemade plum sauce

It goes perfectly with wasabi!

It's good even when mixed with egg yolk!

This is a slightly meaty chicken cartilage.

This is a negima made with onion instead of white leek. Grilled with sauce is recommended.

It is wrapped in three slices of meat as it is, one whole piece.

It is topped with original sauce. Caution: hot!

Very popular among rolled dishes! The crunchiness of the lotus root becomes addictive.

The crunchy texture is enjoyable

A refreshing flavor with plum and perilla leaves

Everyone loves quail eggs

It is wrapped with slightly spicy curry. Some people come back for more.

There is cheese inside the okra.

The crispiness of the meat and lettuce matches perfectly.

5 pieces per serving, feel free to let the staff know if you have any dislikes.

Uses the marbled part of beef tongue. Grilled with salt and pepper, squeeze lemon to taste.

Chilled tofu made thoroughly from fresh soy milk in the morning. Start with this.

Nebaneva is good for the body. Enjoy four ingredients: okra, natto, mekabu, and nagaimo with homemade Japanese-style sauce.

Full of chives and garlic.

It's plump and juicy.

A popular dish even in banquet courses!

Marinated in original soy sauce.

We use domestic beef. We are also confident in our homemade croquette sauce.

A salad using rich handmade tofu with a Korean-style dressing.

The original Caesar salad dressing has a unique flavor.

Sesame dressing and warm egg pair well with avocado.

This is a salad made with a lot of nutritious watercress.

Very popular. Chicken thigh with a charcoal aroma is simmered in our proud sauce and wrapped in a creamy egg.

Alongside the oyakodon, this is a very popular item at our shop. The soup, made with slowly simmered chicken bone broth and homemade soy sauce, looks rich but has a light flavor.

We will prepare it after receiving your order, so it will take some time.

Repeat customers keep coming back. This dish was created based on customer feedback. It features a fragrant garlic aroma and fluffy fried rice.

Please enjoy various flavors such as pickled plum, mentaiko, and assorted pickles.

The fragrant aroma of charred soy sauce. It feels a bit nostalgic.

Made in the shop. The surface is crispy, and the inside is very creamy.

When you want to eat something a little cold at the end.

Refreshing after a meal, a palate cleanser.