Sushi Komatsu
鮨こまつ
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Dernières informations
Évaluation
Avis
Menu
Lean, Medium Fatty, Fatty
Nouten - smooth fat and umami; Hoho - rich umami like beef; Chiaigishi - good texture toro; Mekin - rich red meat
To the staff
・Three types of sashimi ・Two types of tempura ・Eight pieces of nigiri ・Three rolls of hosomaki ・One bowl of soup
Nouten, Cheek Meat, Chiai Gishi, Mekin
Raw, Boiled
Gujii
Even as a cutlet
To the staff
Even as a cutlet
Yamaguchi Junmai Crisp and Good Aftertaste
Aomori Junmai Sharp with a clean finish
Saga Junmai Ginjo Umami, concentrated
Kyoto Junmai Daiginjo refined rich flavor
Kyoto Daiginjo with a deep flavor
Mie Junmai Slightly Rice Deep Rich Acid
Yamagata Ginjo Quality
Ishikawa Junmai, refreshing taste, deliciously sweet
Niigata Honjozo Umakara
Glass
Koshu Yamanashi Glass
Sauvignon Blanc Glass
Chardonnay Glass
Pinot Noir Glass
A recommendation from the owner, available only during the season. Please feel free to ask.
