Hyotei
瓢亭
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Exquisite Japanese cuisine at a renowned Himeji restaurant
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Menu
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality. We can create a course from 10,000 yen to 30,000 yen according to your budget and preferences. From 10,000 yen, you can enjoy a variety of seasonal ingredients, including our famous live lobster. Also suitable for celebratory occasions.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality. When you make a reservation, please let us know what ingredients you would like to eat and your budget. We will do our best to accommodate your requests.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality. This course has a repeat customer rate of over 90%. Suppon is served cooked.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality. This is a special winter-only course featuring Kue (Japanese Kelp).
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality. This special winter-only course features snow crab.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality. We offer a luxurious Matsuba Crab Sushi course. Prices from 15,000 yen are for reference only. The price is based on market value.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality. The basic course is a hot pot course. We prepare various kinds of crabs that we purchase on the day of your reservation according to your preferences.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality. A luxurious course using specially selected Japanese beef.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality. A luxurious course using specially selected Japanese beef.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality. Enjoy a cup of sake with the rare Kumanabe hot pot, which can be enjoyed anytime throughout the year. We have a wide selection of delicious local sake, mainly from Himeji and Hyogo. Sake not on the menu is also available upon prior request.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality. A luxurious abalone shabu-shabu course. Available only during the summer season.
Our Himeji area offers wonderful seasonal seafood and mountain delicacies. You can enjoy the taste of long-established restaurants that make the most of fresh, seasonal ingredients to your heart's content - without any pretense. We strive to provide such hospitality. This is a popular course from the latter half of April to the beginning of fall, and has been loved along with suppon nabe (suppon hot pot). Please enjoy the combination of "Hamo" and "Onion" from Awaji. *Only available during the summer season.
This is a popular course from late April to early autumn. It has been loved alongside the soft-shelled turtle hot pot. Enjoy the delightful pairing of Awaji-produced 'hamo' (conger eel) and 'onion'. Starting from 10,000 yen.
Enjoy bear hot pot anytime throughout the year, starting with a drink. We have a wide selection of delicious local sake from Himeji and Hyogo. We can also accommodate requests for sake not on the menu in advance.
This is a highly satisfying course with a repeat customer rate of over 90%. Starting from 10,000 yen.
From 10,000 yen
From 10,000 yen
10,000 yen and up
From 10,000 yen
From 15,000 yen (market price)
10,000 yen and up
From 10,000 yen
From 10,000 yen
From 10,000 yen
10,000 yen and up
10,000 yen and up
The basic course consists of a hot pot. Various types of crab will be prepared according to the customer's preference, sourced on the day of the reservation. Starting from 10,000 yen.
We will create a course based on your budget and preferences, ranging from 10,000 yen to 30,000 yen. Starting from 10,000 yen, it includes the famous live-cooked Ise lobster, and you can enjoy various seasonal ingredients. It is also perfect for celebrations. Starting from 10,000 yen.
A collection of natural fresh fish, mainly from the Seto Inland Sea. This will be the first course of a kaiseki dinner. Also appreciated for celebratory occasions. 10,000 yen and up
We have bottled our special ponzu, essential for Hyotei's cuisine, for you to take home. This was realized with the desire for you to enjoy it at home... We have crafted a richly flavored ponzu. It is perfect as a souvenir or a gift!
Medium / Small
・Lemon Sour ・Lime Sour ・Grape Sour ・Calpis Sour ・Yuzu Sour
・Hōzan Benitō ・Tominohōzan ・Kotōri ・Hyōtei Original Sweet Potato Shochu
・Nikaido ・Kichisuke ・Hyoutei Original Barley Shochu
Please let us know your preferred mixing ratio.
・Hired Sake・Poured Sake・Hot Sake
・Ryuryoku Akitsu ・Yaegaki Kuronomu ・Whispers of Rice ・Shirahato White ・Aonomu ・Okubanshu ・Harushika Extra Dry ・Hyotei Original Chilled Sake
・Domaine Baron de Rothschild Médoc Reserve・Torres San Valentin・McWilliam's Shiraz・Glass Wine
・William Fevre Chablis・Bolla Soave Classico・Glass Wine
・Moët & Chandon
Rock / Watered down
・Oolong tea (hot/iced) ・Coke ・Ginger ale ・Calpis ・Orange juice ・Yuzu juice ・Mineral water ・Coffee (hot/iced) ・Tea (hot/iced)
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