ALL DAY DINING FUDO

A sumptuous dinner course featuring both fish and meat entrees. We hope you will enjoy this luxurious experience of seasonal ingredients and craftsmanship.

You can spend a relaxing time in a completely private room. A separate room charge of 8,800 yen (tax included) will be added. Available for 2 to 4 persons.

You can spend a relaxing time in a completely private room. A separate room charge of 8,800 yen (tax included) will be added. Available for 2 to 4 persons.

"Dutch Baby," a pancake from "FUDO," is first baked in an oven and then finished in a kiln heated to over 400 degrees. With crispy, golden edges and a moist, chewy center, this Dutch Baby is a dish FUDO is proud to serve—a visually stunning and texturally delightful treat topped with colorful sauces and ice cream.

This curry features ground meat from Asagiri Kogen pasture-raised pork as its main ingredient, along with plenty of seasonal vegetables sourced from “Misaki Farm” in Miyazaki Prefecture. It’s a luxurious morning curry unique to FUDO, where you can fully savor the delicious flavors of the ingredients.

An authentic Japanese breakfast set featuring “Gin-O,” a carefully grilled silver salmon seasoned with Sendai miso; a hearty pork miso soup packed with vegetables to warm you up; and Tsuyahime rice from Yamagata Prefecture. The fish is quickly grilled in a clay oven, resulting in a moist interior and a crispy skin. It’s a heartwarming breakfast set perfect for starting your day.

A luxurious afternoon tea where you can fully savor the flavors of fall. Enjoy heartwarming, sweet treats made with seasonal ingredients like sweet potatoes, pumpkin, and chestnuts, along with savory items crafted from fresh vegetables delivered directly from local farmers. Plus, indulge in FUDO’s signature stone-oven Dutch baby—a generous, satisfying treat. Choose from over 20 types of coffee and tea drinks, all included, so you can relax and take your time. Please enjoy this luxurious afternoon experience, available only during this season.

A luxurious, seasonal-limited parfait with the fragrant notes of hojicha and yuzu. A seasonal dessert where the sweetness of juicy pears harmonizes with the delicate aroma of chestnuts. Enjoy the crisp texture of the cacao tuile and the light, melt-in-your-mouth feel of the meringue ice cream. Please savor this autumn parfait, where the interplay of aromas and textures creates a new experience with every bite.

For the first course, you may choose between an “appetizer” or a “seasonal soup.” Enjoy your meal from the very first bite, depending on your mood. For the main course, you may choose your favorite dish from among six options, depending on your mood that day.

Start with the colorful “Nakamura Farm” Yatsugatake Famous Water Red Chicken Chinese Chicken Salad, followed by a seasonal soup. For the main course, you can choose your favorite dish from a selection of fish or meat options. The course concludes with a small dessert and coffee or tea. Please take your time and enjoy this special lunch, where you can indulge in the luxurious flavors of the season.

"TOKYO RED GARDEN," a seasonal event held in the gardens of Happo-en! This year’s theme is “Weaving Autumn.” At FUDO, we have prepared a special, seasonally limited course for you to enjoy the changing colors of autumn. Each dish reflects the shifting hues of the autumn foliage, allowing you to savor the flavors, aromas, and lingering aftertaste. As autumn deepens, please enjoy a special evening experience unique to this season.

[RED GARDEN Course + Toast with Sparkling Wine] *Choose one drink from sparkling wine or soft drinks “TOKYO RED GARDEN,” a seasonal event held in the gardens of Happo-en! This year’s theme is “Weaving Autumn.” At FUDO, we have prepared a special, seasonally limited course for you to enjoy the changing colors of autumn. Each dish reflects the shifting hues of the autumn foliage, offering a full experience of flavor, aroma, and lingering aftertaste. As autumn deepens, please enjoy a special evening experience unique to this season.

We’ve prepared a selection of heartwarming sweets, including Santa-themed macarons and Christmas tarts featuring strawberry and matcha flavors. Enjoy an afternoon tea that combines the festive colors of Christmas with the distinctive flavors of FUDO’s ingredients. You can also savor our Margherita pizza, baked in a stone oven. We offer over 20 types of café drinks at no extra charge. Please relax and enjoy a leisurely Christmas afternoon with your loved ones.

[December 18–25 Only] We’ve prepared a special Christmas menu again this year. Featuring a total of six dishes that let you savor the flavors of the season—including a turnip potage from Nasu-Shiobara, an appetizer of lobster and citrus, a pizza topped with Miyazaki-grown Tsukimi ikura and salmon, and poached winter Spanish mackerel. For the main course, we’re serving oven-roasted chicken. For dessert, you’ll enjoy a charming treat inspired by Santa Claus. We’ve carefully prepared each dish to highlight the natural flavors of the ingredients. Please savor FUDO’s special course, designed to brighten your Christmas evening.

[December 18–25 Only] We’ve prepared a special Christmas menu again this year. Featuring a total of six dishes that let you savor the flavors of the season—including a turnip potage from Nasushiobara, a starter of lobster and citrus, a pizza with Hachimantai mushrooms and prosciutto, and poached winter Spanish mackerel. For the main course, we’re serving roast beef made from specially selected beef. For dessert, you’ll enjoy a charming treat inspired by Santa Claus. We’ve carefully prepared each dish to highlight the natural flavors of the ingredients. Please savor FUDO’s special course, designed to make your Christmas evening truly memorable.