Jonti Ash
ジョンティ アッシュ / Jonty Ash
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An exquisite dish created by the harmony of sophisticated French and Japanese cuisine.
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Japan Évaluations des utilisateurs3.82(1 avis)Avis
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Menu
This weekday-only course uses carefully selected ingredients from Japan and around the world, as well as ingredients from Chef Hirano's hometown of Shizuoka.
This course uses carefully selected ingredients from Japan and around the world, as well as ingredients from Chef Hirano's hometown of Shizuoka. You can also enjoy his specialty, foie gras fondant.
This course uses carefully selected ingredients from Japan and around the world, as well as ingredients from Chef Hirano's hometown of Shizuoka. You can also enjoy his specialty, foie gras fondant.
This 6-course menu includes our specialty foie gras fondant and eel pie. For the main dish, we offer our signature "Roasted Aomori Silver Duck" that has wowed numerous food connoisseurs. The silver duck is a French Barbary breed raised in Shingo Village, Aomori Prefecture. The skin of the duck is candied to make it look like Peking duck. Chef Hirano spent a year and a half researching and creating this dish, which overturns the concept of Peking Duck with its moist and juicy meat and crispy skin. Enjoy the overflowing flavor that distinguishes this dish from ordinary roast to your heart's content.
This 6-course menu includes our specialty foie gras fondant and eel pie. For the main dish, we offer our signature "Roasted Aomori Silver Duck" that has wowed numerous food connoisseurs. The silver duck is a French Barbary breed raised in Shingo Village, Aomori Prefecture. The skin of the duck is candied to make it look like Peking duck. Chef Hirano spent a year and a half researching and creating this dish, which overturns the concept of Peking Duck with its moist and juicy meat and crispy skin. Enjoy the overflowing flavor that distinguishes this dish from ordinary roast to your heart's content.
This course uses carefully selected ingredients from Japan and around the world, as well as ingredients from Chef Hirano's hometown of Shizuoka. You can also enjoy his specialty, foie gras fondant.
A special course using an abundance of specially selected ingredients carefully chosen by Chef Hirano according to the season! Please try our special course at Jonty Ash!
A special course using an abundance of specially selected ingredients carefully selected by Chef Hirano according to the season ! Please try our special course at Jonty Ash!
A special course using an abundance of specially selected ingredients carefully chosen by Chef Hirano according to the season! Please try our special course at John Tierney Ash! Menu Gentil H course menu and number of items may be subject to change depending on the season and availability of ingredients. Please let us know in advance if you have any food allergies or special preferences.
This course uses carefully selected ingredients from Japan and around the world, as well as ingredients from Chef Hirano's hometown of Shizuoka. You can also enjoy his specialty, foie gras fondant. Menu Saison course menu is subject to change depending on the season and availability of ingredients. Please let us know in advance if you have any food allergies or special preferences.
This 6-course menu includes our specialty foie gras fondant and eel pie. For the main dish, we offer our signature "Roasted Aomori Silver Duck" that has wowed numerous food connoisseurs. The silver duck is a French Barbary breed raised in Shingo Village, Aomori Prefecture. The skin of the duck is candied to make it look like Peking duck. Chef Hirano has spent a year and a half researching and creating a secret recipe for cooking the duck, The moist and juicy meat and the crispy skin coexist in a dish that overturns the concept of Peking Duck. The dish overturns the concept of Peking Duck. Enjoy the overflowing flavor that distinguishes this dish from ordinary roast to your heart's content.
This course uses carefully selected ingredients from Japan and around the world, as well as ingredients from Chef Hirano's hometown of Shizuoka. You can also enjoy his specialties, foie gras fondant and eel pie.
A short course that will give you a glimpse into Chef Hirano's culinary world. The course is composed of carefully selected ingredients from Japan and around the world, as well as ingredients from Shizuoka, his hometown. Please note that specialties are not included in this course.
The 'Silver Duck' is a French Barbary breed raised in Shingo Village, Aomori Prefecture. At our restaurant, we use our unique cooking technique to caramelize the skin and finish it in the style of Peking Duck. The skin is roasted to a crisp, while the meat remains moist for your enjoyment. Reservations are accepted for the 'MENU LUXE' course. *Reservations are required for two or more guests and must be made four days in advance.
A specialty of Jontiash. A dish that allows you to enjoy the harmony within the plate, which is also the concept. Not only the visual splendor but also the distinct flavors of each part. Please savor the harmony that can be felt when all are brought to the mouth at once.
Enjoy a pairing that harmonizes with the dishes: Glass Champagne + 3 glasses~ (300ml). The amount and number of glasses can be adjusted according to the customer's preference. *We also offer dream pairings centered around Grand Vins.
A pairing that allows you to enjoy harmony with the dishes, Glass Champagne + 5 glasses~ (370ml). The amount and number of glasses can be adjusted according to the customer's preference. *We also offer a dream pairing centered around Grand Cru.
We offer a wide selection of wines, primarily from France, that pair well with Chef Hirano's culinary vision, featuring wines from currently notable producers as well as classic wines. Prices start from 14,000 yen.
In harmony with the dishes, a selection of special wines. A luxurious wine pairing. Glass of Champagne + 5 glasses (370ml)
In harmony with the dishes, a selection of special wines. A luxurious wine pairing. Glass Champagne + 7 glasses (450ml)
A special course using an abundance of specially selected ingredients carefully chosen by Chef Hirano according to the season! Please try our special course at John Tierney Ash! Menu Gentil H course menu and number of items may be subject to change depending on the season and availability of ingredients. Please let us know in advance if you have any food allergies or special preferences.
This course uses carefully selected ingredients from Japan and around the world, as well as ingredients from Chef Hirano's hometown of Shizuoka. You can also enjoy his specialty, foie gras fondant. Menu Saison course menu is subject to change depending on the season and availability of ingredients. Please let us know in advance if you have any food allergies or special preferences.
This 6-course menu includes our specialty foie gras fondant and eel pie. For the main dish, we offer our signature "Roasted Aomori Silver Duck" that has wowed numerous food connoisseurs. The silver duck is a French Barbary breed raised in Shingo Village, Aomori Prefecture. The skin of the duck is candied to make it look like Peking duck. Chef Hirano has spent a year and a half researching and creating a secret recipe for cooking the duck, The moist and juicy meat and the crispy skin coexist in a dish that overturns the concept of Peking Duck. The dish overturns the concept of Peking Duck. Enjoy the overflowing flavor that distinguishes this dish from ordinary roast to your heart's content.
This course uses carefully selected ingredients from Japan and around the world, as well as ingredients from Chef Hirano's hometown of Shizuoka. You can also enjoy his specialties, foie gras fondant and eel pie.
A short course that will give you a glimpse into Chef Hirano's culinary world. The course is composed of carefully selected ingredients from Japan and around the world, as well as ingredients from Shizuoka, his hometown. Please note that specialties are not included in this course.
The 'Silver Duck' is a French Barbary breed raised in Shingo Village, Aomori Prefecture. At our restaurant, we use our unique cooking technique to caramelize the skin and finish it in the style of Peking Duck. The skin is roasted to a crisp, while the meat remains moist for your enjoyment. Reservations are accepted for the 'MENU LUXE' course. *Reservations are required for two or more guests and must be made four days in advance.
A specialty of Jontiash. This dish allows you to enjoy the harmony within the plate, which is also the concept. Not only the visual splendor but also the distinct flavors of each component. Please savor the harmony that can be felt when all are tasted together at once.
Enjoy a pairing that harmonizes with the dishes: Glass Champagne + 3 glasses~ (300ml). The amount and number of glasses can be adjusted according to the customer's preference. *We also offer dream pairings centered around Grand Vins.
A pairing that allows you to enjoy harmony with the dishes, Glass Champagne + 5 glasses~ (370ml). We can also adjust the amount you drink and the number of glasses. *We also offer a dream pairing centered around Grand Vin.
We offer a wide selection of wines, primarily from France, that pair well with Chef Hirano's culinary vision, featuring wines from currently notable producers as well as classic wines. Prices start from 14,000 yen.
In harmony with the dishes, we select special wines. A luxurious wine pairing. Glass Champagne + 5 glasses (370ml)
In harmony with the dishes, a selection of special wines. A luxurious wine pairing. Glass Champagne + 7 glasses (450ml)
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