Uosho

Carefully selected fugu fins, brewed into a high-quality sake that is delicious. This signature sake of our establishment warms the body and soul. Our recommended fugu fin sake is made with plenty of domestically sourced natural fugu fins. Once the flavor of the fins infuses the sake, the fins are transferred to the lid, following the traditional method. You can enjoy three cups of this sake.

Our original umeshu aged in red wine. A fresh liquor that evokes the aromas of peach and plum.

Recommended! A smooth Japanese cocktail based on sake.

Recommended! A smooth Japanese cocktail based on sake.

This is a refreshing Lemon Sour drink.

Refreshing taste.

Uses domestic tea leaves.

A dish that pairs well.

A dish with a good compatibility.

A dish that pairs well.

The fish fin sake from Uo Noboru is abundant with fins. You can enjoy three cups of Kizake. Give it a try.

Special Selection Kin Kan Honjozo Sake Ozeki. A well-balanced umami-rich sake. Best served chilled, warm, or as a continuation sake. Sake meter value: ±0

Stored in Yoshino cedar barrels. Barrel Sake Kinryuzan. Bottled.

A ginjo sake to enjoy with meals, with a mild aroma and a taste that doesn't become tiresome. Sake meter value: +5

A classic sake with a calm and fragrant aroma, a refreshing and harmonious taste that you won't tire of. Sake meter value: +4 to +6

A popular barley shochu with a subtle aroma and a refreshing taste.

This is a genuine sweet potato shochu crafted by a brewery that has inherited traditions from the Meiji era. It has a rounded aroma and is easy to drink.

This is a refreshing lemon sour drink.

Refreshing acidity.

The classics are always delicious.

The classics are always delicious.

A refined, high-quality whiskey that has been loved for a long time. It has a mature, sweet, and floral aroma reminiscent of vanilla, with a smooth and deep mouthfeel. Enjoy the 'florally fragrant' flavors.

Japanese cuisine also pairs well with Japanese whiskey.

Japanese cuisine also pairs well with Japanese whiskey.

Asakusa is the birthplace of the highball. There are various theories about it...

A refreshing product with a balance of bitterness and richness.

When it comes to classics, it's Kirin. Medium bottle

Crisp and refreshing taste. A classic beer from the downtown area. Medium bottle

A new non-alcoholic beer taste beverage that can be enjoyed anytime, anywhere. Made using a method that does not produce alcohol, it has '0% alcohol'! It offers a crisp taste and a satisfying flavor.

"A national" carbonated drink born in "Japan." Polished water and naturally derived flavors. A "natural" transparent carbonated brand.

Born in 1886, the new beverage 'Coca-Cola' has maintained the original manufacturing method for 120 years and does not use preservatives or coloring agents.

A long-selling product that has maintained its juicy orange deliciousness since its launch in 1951. This is a special edition with 50% fruit juice.

This is peach carbonated juice.

This is a carbonated juice of green apple.

This is a grapefruit carbonated juice.

A popular fermented tea in Japan. It is a pioneer of the Chinese tea boom. Its deep flavor is unique to Fujian province tea leaves.

A refreshing lemon aroma. Not sweet, but crisp. It has a pleasant mouthfeel and pairs well with various types of alcohol. You can make a genuine sour drink.

A soda that pairs well with various alcoholic beverages, including whiskey. It is made from aluminum cans and has a structure that prevents carbonation from escaping easily.

Carbonated water made in the nearby Sumida Ward, Azumabashi. The strong carbonation is great for mixing with your favorite alcohol or enjoying it on its own! Its refreshing taste and bubbly sensation make it a drink you'll want to have again!