Uosho
魚昇
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A long-established fugu restaurant in Asakusa
valutazione
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A luxurious fugu course that allows you to enjoy all of Uosho's fugu to the fullest. Please use this course for business entertainment, dinner, celebrations, anniversaries, etc.
A luxurious fugu course that allows you to enjoy all of Uosyo's skills. Please use this course for business entertainment, dinner, celebrations, anniversaries, etc. This course includes all-you-can-drink.
A course full of luxurious natural torafugu, Enjoy our high quality cuisine with the skill of our craftsmen.
A luxurious course full of wild fugu, Enjoy our high quality cuisine with the skill of our craftsmen. All-you-can-drink course.
You can enjoy domestic wild fugu at a very reasonable price, This is our recommended fugu course.
You can enjoy domestic wild fugu at a very reasonable price, This is our recommended fugu course. All-you-can-drink included.
Only domestic natural tiger pufferfish is used. A valuable item.
Uses domestic natural tiger pufferfish skin and flesh skin.
Uses domestic natural tiger pufferfish. It's delicious.
Uses domestic natural tiger pufferfish. It has a rich flavor and good texture.
Only domestic natural tiger pufferfish skin is used.
<Seasonal Limited> Scheduled for December, the highest quality domestic natural tiger pufferfish shirako. Please enjoy the authentic taste. One piece.
<Seasonal Limited> Scheduled for December, the highest quality domestic natural tiger pufferfish shirako. Please enjoy the real thing. One piece.
It has plenty of fins. Since the flavor can become too strong, it's recommended to rest the fins on the lid, and return them when pouring more sake. You can enjoy three cups!
A generous assortment. Delivered fresh daily from Tsukiji Market.
A great value sashimi platter.
A fine piece of red meat once praised as Edo Tuna. It is characterized by its refined umami flavor. Available only when in stock.
This is tempura made with natural shrimp. Served with vegetable tempura.
Using bone-in thigh meat from Daisen young chicken produced in Tottori Prefecture.
Uses domestic natural tiger pufferfish.
This is grilled thigh meat from Daisen young chicken produced in Tottori Prefecture. It takes nearly 30 minutes to grill slowly and thoroughly, but as a result, it is packed with delicious flavor.
Slowly grilled with a continuously added sauce.
Slowly grilled using far infrared rays.
Marinated in homemade Nishikyo miso.
Uses domestic natural tiger pufferfish.
We made a water hot pot with Daisen young chicken thigh meat from Tottori Prefecture. It produces a good broth.
Directly delivered from Tsukiji Market! Mainly uses fresh domestic natural ingredients. The contents may vary depending on the supply situation, including lean tuna, bonito, and sea bream.
A very economical tempura set meal using natural shrimp. Freshly fried. Comes with vegetable tempura.
Marinated in homemade Saikyo miso, which is made by adding secret seasonings to Kyoto-produced white grain miso and grinding it over 2,000 times in a mortar with a pestle.
Slowly grilled with a sauce that is continuously added.
Slowly grilled with far infrared rays.
Uses bone-in thigh meat from Daisen young chicken produced in Tottori Prefecture. It has a rich flavor.
We use bone-in thigh meat from Daisen young chicken produced in Tottori Prefecture. It has a rich flavor.
Three pieces of natural shrimp tempura, served with vegetable tempura. A great deal.
We use bone-in thigh meat from Daisen young chicken produced in Tottori Prefecture. It has a rich flavor.
This is a fugu tempura rice bowl made with domestic natural tiger pufferfish. It has a rich flavor.
Everyone loves it. It's a sweet omelette.
This is a dashi-maki with a subtly refined sweetness. It is packed with dashi and has received great acclaim.
Made with domestically sourced natural fugu skin. It has a rich and deep flavor.
<Limited Time> Made with black beans available that year. This is a carefully prepared black bean dish. Store price
In addition, we have a variety of single items available. Please check the in-store display. In case of any discrepancies between the website and the in-store display, the in-store display takes precedence. Thank you for your understanding.
Carefully selected fugu fins, brewed into a high-quality sake that is delicious. This signature sake of our establishment warms the body and soul. Our recommended fugu fin sake is made with plenty of domestically sourced natural fugu fins. Once the flavor of the fins infuses the sake, the fins are transferred to the lid, following the traditional method. You can enjoy three cups of this sake.
Our original umeshu aged in red wine. A fresh liquor that evokes the aromas of peach and plum.
Recommended! A smooth Japanese cocktail based on sake.
Recommended! A smooth Japanese cocktail based on sake.
This is a refreshing Lemon Sour drink.
Refreshing taste.
Uses domestic tea leaves.
A dish that pairs well.
A dish with a good compatibility.
A dish that pairs well.
The fish fin sake from Uo Noboru is abundant with fins. You can enjoy three cups of Kizake. Give it a try.
Special Selection Kin Kan Honjozo Sake Ozeki. A well-balanced umami-rich sake. Best served chilled, warm, or as a continuation sake. Sake meter value: ±0
Stored in Yoshino cedar barrels. Barrel Sake Kinryuzan. Bottled.
A ginjo sake to enjoy with meals, with a mild aroma and a taste that doesn't become tiresome. Sake meter value: +5
A classic sake with a calm and fragrant aroma, a refreshing and harmonious taste that you won't tire of. Sake meter value: +4 to +6
A popular barley shochu with a subtle aroma and a refreshing taste.
This is a genuine sweet potato shochu crafted by a brewery that has inherited traditions from the Meiji era. It has a rounded aroma and is easy to drink.
This is a refreshing lemon sour drink.
Refreshing acidity.
The classics are always delicious.
The classics are always delicious.
A refined, high-quality whiskey that has been loved for a long time. It has a mature, sweet, and floral aroma reminiscent of vanilla, with a smooth and deep mouthfeel. Enjoy the 'florally fragrant' flavors.
Japanese cuisine also pairs well with Japanese whiskey.
Japanese cuisine also pairs well with Japanese whiskey.
Asakusa is the birthplace of the highball. There are various theories about it...
A refreshing product with a balance of bitterness and richness.
When it comes to classics, it's Kirin. Medium bottle
Crisp and refreshing taste. A classic beer from the downtown area. Medium bottle
A new non-alcoholic beer taste beverage that can be enjoyed anytime, anywhere. Made using a method that does not produce alcohol, it has '0% alcohol'! It offers a crisp taste and a satisfying flavor.
"A national" carbonated drink born in "Japan." Polished water and naturally derived flavors. A "natural" transparent carbonated brand.
Born in 1886, the new beverage 'Coca-Cola' has maintained the original manufacturing method for 120 years and does not use preservatives or coloring agents.
A long-selling product that has maintained its juicy orange deliciousness since its launch in 1951. This is a special edition with 50% fruit juice.
This is peach carbonated juice.
This is a carbonated juice of green apple.
This is a grapefruit carbonated juice.
A popular fermented tea in Japan. It is a pioneer of the Chinese tea boom. Its deep flavor is unique to Fujian province tea leaves.
A refreshing lemon aroma. Not sweet, but crisp. It has a pleasant mouthfeel and pairs well with various types of alcohol. You can make a genuine sour drink.
A soda that pairs well with various alcoholic beverages, including whiskey. It is made from aluminum cans and has a structure that prevents carbonation from escaping easily.
Carbonated water made in the nearby Sumida Ward, Azumabashi. The strong carbonation is great for mixing with your favorite alcohol or enjoying it on its own! Its refreshing taste and bubbly sensation make it a drink you'll want to have again!
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