Chinese Cuisine Momo Li Hotel Nikko Osaka

・Glass…2,150 yen・Bottle…30,000 yen

・Glass…2,150 yen・Bottle…30,000 yen

・Glass…2,500 yen・Bottle…36,500 yen

・Glass…2,550 yen・Bottle…38,000 yen

・1 go (180ml)…3,350 yen・2 go (360ml)…6,700 yen・Bottle…11,850 yen

・1 go (180ml)…4,000 yen・2 go (360ml)…8,000 yen・Bottle…15,700 yen

Bottle

Bottle

Sugar-free

Barley shochu / Produced in Oita Prefecture - Glass... 1,400 yen - Bottle... 15,700 yen

Sweet potato shochu / Kagoshima produced - Glass... 1,400 yen - Bottle... 15,700 yen

Rice shochu / Kumamoto Prefecture produced - Glass... 1,200 yen - Bottle... 13,400 yen

Miyazumi Meizumi K.K., Fukushima Prefecture/ +1This is a well-balanced sake with freshness, richness, and a good sharpness. The mouthfeel is characterized by a fruity aroma, and the flavor of the rice spreads in the mouth in a well-balanced manner with a clean and crisp finish. It is recommended to drink cold, and is a perfect food sake that goes well with all kinds of food. Bottle (1 gou) ... 3,100 yen, Bottle (4 gou) ... 12,000 yen

Nara Prefecture, Chiyo Sake Brewery / +10 Utilizing the texture of the groundwater from the Katsuragi mountain range, it has a crisp drinking experience. By using the king of sake rice, Yamada Nishiki, it is finished as a super dry sake that allows you to feel umami even within its sharp taste. ・1 go…2,400 yen ・Bottle (4 go)…9,400 yen

Miyazumi Meizumi K.K., Fukushima Prefecture/ +1This is a well-balanced sake with freshness, richness, and a good sharpness. The mouthfeel is characterized by a fruity aroma, and the flavor of the rice spreads in the mouth in a well-balanced manner with a clean and crisp finish. It is recommended to drink cold, and is a perfect food sake that goes well with all kinds of food. 1 gou - 2,700 yen, Bottle (4 gou) - 10,000 yen

Nara Prefecture, Chiyo Sake Brewery / +10 Utilizing the texture of the groundwater from the Katsuragi mountain range, it has a crisp drinking experience. By using the king of sake rice, Yamada Nishiki, it is finished as a super dry sake that allows you to feel umami even within its sharp taste. ・1 go…2,300 yen ・Bottle (4 go)…9,000 yen

Wakayama Prefecture Heiwa Shuzo / +2 I would like you to enjoy it in a wine glass, with a delicate and fragrant ginjo aroma. A gentle acidity spreads like chasing the sweetness that blooms like fruit. ・1 go…2,650 yen ・Bottle (4 go)…10,000 yen

Fukuoka Prefecture, Mitsui no Kotobuki Co., Ltd. / +14 A rare double A-side label sake. Brewed with Yamada Nishiki using No. 9 yeast, it is a junmai ginjo that retains the umami of the rice while being dry. 1 go... 2,800 yen; Bottle (4 go)... 10,000 yen

Saitama Prefecture, Hokusei Brewery. The elegant ginjo aroma is reminiscent of white peaches and muscats. The pure sweetness created by Omachi rice. And the acidity brings a very beautiful transparency. These three elements weave together a magnificent harmony with depth. In the end, it fades away gently, leaving a solid sweetness without feeling heavy. ・1 go... 2,800 yen ・Bottle (4 go)... 10,000 yen

A cocktail that matches the aroma of lychee liqueur with the acidity of grapefruit.

A fruity cocktail made with the aroma of peach and Shaoxing wine

A refreshing cocktail based on Shaoxing wine

A gentle flavor that perfectly matches the rich aroma of cassis and orange.

A refreshing and easy-to-drink flavor that gently matches the rich taste of cassis with soda.

A fruity flavor that perfectly matches the acidity of orange and the sweetness of peach.

Characterized by a refreshing sweetness that softens the bitterness of beer.

Characterized by a flavor similar to black tea and a sweet aroma

The balance of aroma and flavor is exquisite

Carefully selected tea made from tea leaves produced in Yunnan Province

Glass

Glass

Refreshing oolong tea cocktail glass with a peach aroma

Glass

Glass

Glass

Bottle

Bottle

Bottle

330ml/bottle

The displayed price is a total amount that includes service charges.