Kagura

The restaurant offers mainly Wagyu beef from Kyushu, whose meat is tender and full of flavor. Upon request, the meat portions and quantities can be adjusted to create an optimal yakiniku experience tailored to each individual's tastes. Particular emphasis is placed on offering rare cuts of meat, which are cooked in a way that emphasizes the original flavor of the meat, and the taste of the meat is exquisite.

The restaurant is decorated in a modern Japanese style and has a sophisticated atmosphere with quiet jazz music playing in the background. The restaurant has 40 seats including counter seats and table seats, making it an ideal space for a single person, a date, or a small group. The restaurant is also equipped with private rooms where you can enjoy your private time, making it suitable for special occasions and business entertainment.

Opened in 2005 in Yakuin, Chuo-ku, Fukuoka City. Since its opening, the restaurant has been committed to using local ingredients, especially high-quality Japanese beef from Kyushu. The restaurant's modern Japanese design and relaxed atmosphere with jazz music have been loved by customers since its opening, and it is supported by a wide range of clientele.