Ajinosu Maruyama

Handmade "En Soba" offers a variety of cold options such as mori and zaru, along with toppings like grated yam, natto, and small shrimp tempura. Popular warm dishes include toji soba, oyako soba, and kamo nanban. The set meals feature options like ginger pork, grilled fish with grated yam, fried oysters, salted mackerel, and grilled silver cod with saikyo miso, all served with a bowl of rice, miso soup, and soba, providing a high level of satisfaction. Additionally, you can choose from rice bowl dishes like oyakodon, katsudon, and tendon.

The interior is bright and clean, with counter seats, table seats, and private tatami rooms arranged comfortably, enveloped in a calm Japanese atmosphere. During lunch hours, it is bustling with nearby office workers and customers returning from shopping, while in the evening, it is frequented by those stopping for a drink after work and families dining together. The staff's service is polite and friendly, creating a space where first-time visitors feel at ease.

Since opening, we have continued to provide hand-made soba with the motto of 'freshly ground, freshly kneaded, and freshly boiled,' gaining support from both locals and tourists. In the evening, we also offer a la carte dishes and all-you-can-drink courses, presenting ourselves as a Japanese izakaya. We are open year-round, making it convenient for customers, and we maintain a commitment to quality, not cutting corners even with set meals and ramen other than soba.