OBANZAI Kabuto-ya

Luxuriously made with slowly simmered homemade jam! The sweet and sour fruitiness spreads throughout your mouth in this lemonade♪ Please choose your favorite jam. ■ Ginger Jam ■ Apple Jam ■ Pink Grapefruit Jam ■ Orange Yuzu Jam ■ Strawberry Jam *Sour: 770 yen (tax included)

A revival of the 'Swan Cider' that has been loved since its establishment in the 35th year of the Meiji era by Tomomasu Beverage! It is made using traditional methods with granulated sugar carefully dissolved in.

Refreshing taste of gari with every sip! A combination of 'sweet and sour' and 'fizz' that makes you crave another glass before you know it, an addictive sour drink♪

A popular sour drink packed with chunky frozen fruits! The fruits melt slowly instead of ice, spreading the sweetness and aroma of the fruits, making it delicious until the last sip. Please choose your favorite fruits. ■ Pineapple ■ Mixed Berries ■ Mango ■ Orange ■ Strawberry ■ Grape ■ Peach

A refreshing cold smoothie. Perfect for hot summer days, it's delicious and easy to drink! Please choose your favorite fruit. ■Strawberry ■Mixed Berry ■Mango ■Pineapple

A super easy-to-drink masterpiece finished with special bag hanging (without pressure)!! You can only drink it in Nagoya!! Delicious!!

Very floral aroma! Crisp and well-balanced! Among Hohai, it has a higher fragrance!

Fruity with hints of strawberry! Very popular among women!!

Debuting this season from the Handa brewery!! Rich flavor and sharpness! Please enjoy this work from the brewer who trained at Chochin♪

Brewed with sake rice suitable for brewing from Hyogo. Each bottle is hand-filled in a newspaper series! The rich flavor and crispness become addictive♪

A rich plum wine made from carefully selected large Kishu Nanko plums. A classic plum wine popular among all ages!

We generously used only sweet and juicy domestic white peaches that were grown under the sun. This is a gentle liqueur filled with the essence of fruit, where plenty of peach blends harmoniously with sake!

We used plenty of fully ripe plum flesh from Nara Prefecture's Nishiyoshino. We pursue the blessings of nature and the dedication of the sake brewery. Please enjoy the 'torotoro' texture that is concentrated with the deliciousness and acidity of fully ripe plums!

Made with yuzu from Kagoshima Prefecture and Nanko plums. Enjoy the rich depth, the sweet and sour aroma and flavor of the plums, and the refreshing aroma and acidity of the yuzu. A perfect harmony to savor.

The first product commercialized in Japan, 'Local Yogurt Liqueur.' Made with fresh raw milk, this is truly a drinkable fresh and creamy yogurt. You can enjoy its rich flavor and unique thick texture.

This is a lemon sake based on Japanese sake, characterized by a refreshing aroma and a crisp acidity, made with domestically produced lemons. The recommended way to enjoy it is on the rocks.

This is a luxurious beer made with 100% malt using only the first pressed wort.

A lager that has been enjoyed for over 120 years. It recreates the taste from around the 40th year of the Showa era. You can enjoy a deeper flavor, richness, bitterness, and aftertaste.

As the name 'Dry and Crisp' suggests, it has a light and refreshing taste! You can enjoy a dry and clean finish. (Two Cups 935 yen including tax)

A pure rice ginjo sake with a gorgeous ginjo aroma characteristic of Yamada Nishiki. It has a fruity scent and is sweet yet refreshing and easy to drink!

Characterized by a rich sweetness and a crisp finish. A versatile complement that can be enjoyed with any type of cuisine.

Brewed with rich aroma and depth using black koji and natural water from the foot of Kaimon Mountain, finished with traditional careful small-batch atmospheric distillation.

"Ikkomon" refers to a stubborn person in the dialect of southern Kyushu... 'Ikkomon' is a genuine sweet potato shochu that is made 100% from sweet potatoes, with a stubborn commitment to the deliciousness created solely from sweet potatoes.

The moment it enters your mouth, a refreshing sensation rises. Within its sharpness, there is a fruity flavor. The aroma of sweet potato is just right. This sweet potato shochu is filled with a freedom that pairs well with all kinds of dishes, whether Japanese or Western.

The authentic sweet potato shochu 'Akakirishima' features a refined and noble aroma with a smooth and clear sweetness. It pairs well with any dish, and being authentic shochu, it has zero carbohydrates and zero purine.

A representative brand of Komaki Sake Brewery. This sweet potato shochu is made using the golden senkan variety and is brewed in a unique clay pot method utilizing geothermal energy. It has a distinctive, deep, and mellow flavor with a rich aroma, which is enhanced when served with hot water.

Amidst the aroma of baked sweet potatoes, there are subtle hints of mineral scents and the fragrance of fermented grains. When you taste it, you will also find the spicy flavors of roasted black sesame and black pepper, but I believe it leaves a smooth and rich impression.

One of the top '3M' among sweet potato shochu! A gentle flavor that does not become tiresome, characteristic of aged sake. It has a splendid aroma and leaves a rich aftertaste. Truly the essence of a prestigious brand. *3M: 'Moriizo', 'Murao', 'Maou'

The balance of spiciness and sweetness enhances each other, creating a deep and impactful flavor that captivates those who drink it. There is a limited production, and it is one of the sweet potato shochus known as '3M' alongside Moriizo and Maou. *3M: 'Moriizo', 'Murao', 'Maou'

The main ingredient, sweet potato, is carefully cultivated Kogane Senkan. We also pay attention to the koji rice and water, and after meticulous brewing, we have completed a shochu that has been aged for about three years, as sought after by the brewery. It is a rich and mellow sweet potato shochu that has been slowly matured in a 'unfired clay pot' suitable for storage.

A sweet potato shochu made with black koji, offering a robust flavor. With an alcohol content of 28%, it has a rich aroma and a solid body from the black koji, providing a satisfying drinking experience.

This is a refined and delicate sweet potato shochu with a refreshing citrus aroma, a soft mouthfeel, and a very well-balanced umami and dryness.

Selected as one of the top 100 famous waters, this is made with water from the Minami Aso and Shirakawa springs. It is an authentic barley shochu characterized by a gentle barley aroma and a soft taste.

This barley shochu features a fruity and light aroma, with a pleasant sweetness that is characteristic. It has a smooth taste, making it especially recommended for shochu beginners and women! It pairs exceptionally well with relatively light dishes such as fish sashimi and salt-grilled chicken.

A barley shochu distilled using barley koji and low-pressure distillation. It has a fruity yet soft and gentle aroma, with a pleasant roasted barley scent and umami, resulting in a refreshing taste. It is easy to drink and can be enjoyed as a food pairing beverage.

Bottled unfiltered, preserving the characteristics of barley. Despite being unfiltered, it has no off-flavors, and the gentle sweetness of the barley clings softly to the tongue, creating a distinctive umami.

The aroma is truly tropical fruit! A shochu that transcends the concept of shochu. You can enjoy a ginjo aroma that rivals that of daiginjo. Recommended for sake and wine enthusiasts!

A refreshing aroma with nuances of berry fruits and spices like pepper. The tannins are gentle, offering a lively and fresh taste.

A refreshing dry white wine with a pleasant acidity, rich in aromatic scents of citrus fruits and muscat grapes, as well as white floral notes.

This red wine has an aroma reminiscent of red fruits, with smooth tannins and a pleasant acidity. It pairs exceptionally well with dishes that use mirin and soy sauce!

A white wine that combines freshness and richness. It has citrus aromas along with scents of herbs and white flowers, and a gentle vanilla aroma blends into the wine, adding complexity.

Fresh and delicate aromas reminiscent of green apple and grapefruit. A lively taste with gentle acidity that is well balanced, leaving a pleasant aftertaste.

Please choose a base alcohol. ■ Whiskey ■ Sake ■ Beer ■ Wine ■ Vodka ■ Gin ■ Cassis ■ Peach

Please choose a base alcohol. ■ Whiskey ■ Sake ■ Beer ■ Wine ■ Vodka ■ Gin ■ Cassis ■ Peach

■ Yuzu Sour ■ Mikan Sour ■ Kabosu Sour ■ Okinawa Champuru Sour

Using "2 types" of grapes that can be eaten with the skin ☆☆ Extra sour 330 yen

Collaboration of yellow peach and white peach! Extra sour 330 yen

Enjoy the sweetness of mango ♪☆ Extra sour 330 yen

The sweet and sour taste of strawberries is addictive. Additional sour 330 yen.

Luxurious sour with orange and mandarin ♪☆ Extra sour 330 yen

The 'Strongest' Fresh Squeezed Lemon Sour uses a luxurious amount of 'whole 3 lemons' including the juice. This drink contains about 60 mg of vitamin C, which is excellent for beauty effects.

■ Lemon Sour ■ Grapefruit Sour ■ Lime Sour ■ Calpis Sour ■ Kirin Lemon Sour ■ Oolong High ■ Green Tea High

A whiskey born from the spring water of Mount Fuji, soft and easy to drink with aromas of fruits and flowers.

Features a fresh aroma reminiscent of flowers and honey, with a good balance of smoothness and dry mouthfeel, allowing you to enjoy a high-quality and deep flavor.

Using sake yeast that has the aroma unique to sake breweries. Selected barley is used as the raw material, and after distillation, it is aged in barrels for three years. It features a smooth flavor without the peculiarities of grain, characterized by a calm and rich taste.

A grain whiskey characterized by a light flavor and a faintly sweet aroma. Its smooth and pleasant finish pairs exceptionally well with Japanese cuisine that highlights the umami of the ingredients.

■ Highball ■ Ginger Highball ■ Cola Highball ■ Kirin Lemon Highball

■ Yuzu Highball ■ Mikan Highball ■ Kabosu Highball ■ Okinawa Highball

A delightful dish that combines vodka and grapefruit juice with tonic, featuring blue curaçao and frozen two-tone grapefruit, both in taste and appearance.

A cocktail like a Cinderella cocktail mixed with peach liquor, orange juice, and lemon juice. It's sweet and easy to drink!

A sharp dish with sake and frozen lime!

Shake with sake! A flavorful drink that is also recommended for women.

A non-alcoholic sangria-style drink! You can slowly enjoy the change in flavor from the juice of frozen oranges!

Orange juice, grapefruit juice, soda, tonic water, ginger ale, Calpis water, Calpis soda, oolong tea

■Orange Juice■Grapefruit Juice■Cola■Ginger Ale■Calpis Water■Calpis Soda■Kirin Lemon■Oolong Tea■Green Tea

■ Yuzu Soda ■ Mikan Soda ■ Kabosu Soda ■ Okinawa Soda

[Pink Grapefruit Jam + Grapefruit Juice + Tonic]

[Ginger Jam + Ginger Ale + Kabosu Syrup]

[Orange Jam + Orange Tonic + Yuzu Syrup]

[Apple Jam + Ginger Ale + Cinnamon Stick]

[Strawberry Jam + Milk + Condensed Milk]

Over 60 varieties available!! ■ Beer (Kirin Ichiban Draft Beer / Greens Free) ■ Sake ■ Glass Wine ■ Shochu (Sweet Potato / Barley) ■ Highball ■ Japanese Liqueurs and Fruit Wines ■ Sour ■ Cocktails ■ Japanese Soda (Non-Alcoholic) ■ Soft Drinks