OBANZAI Kabuto-ya

A super easy-to-drink masterpiece finished with special bag hanging (unpressurized)!! You can only drink it in Nagoya!! Delicious!!

Very floral aroma! Great crispness and good balance! Among Toyohai, it has a higher fragrance!

Fruity with hints of strawberry! Very popular among women!!

Debuting this season from the Handa brewery!! Rich flavor and sharpness! Please enjoy this work from the brewer who trained at Chochin♪

Brewed with Hyogo's sake brewing suitable rice. Each bottle is hand-filled in a newspaper series! The rich flavor and crispness become addictive♪

A rich plum wine made from carefully selected large Kishu Nanko plums. It is a popular classic plum wine enjoyed by people of all ages!

We generously used only sweet and juicy domestic white peaches that were grown under the sun. This is a gentle liqueur filled with fruity flavor, where plenty of peach blends harmoniously with sake!

We used plenty of fully ripe plum flesh from Nara Prefecture's Nishiyoshino. We pursue the blessings of nature and the dedication of the sake brewery. Please enjoy the 'torotoro' texture that is concentrated with the deliciousness and acidity of fully ripe plums!

Made with yuzu from Kagoshima Prefecture and Nanko plums. Enjoy the rich depth, the sweet and sour aroma and flavor of the plums, and the refreshing aroma and acidity of the yuzu. A perfect harmony can be enjoyed.

The first product of its kind in Japan, 'Local Yogurt Liqueur' is made using fresh raw milk yogurt, truly a drinkable fresh creamy yogurt. You can enjoy its rich flavor and unique thick texture.

This is a lemon liqueur based on sake, characterized by a refreshing aroma and a crisp acidity, made using domestically produced lemons. The recommended way to enjoy it is on the rocks.

This is a luxurious beer made with 100% malt using only the first flow of wort.

A lager that has been enjoyed for over 120 years. It recreates the taste from around the 1960s. You can enjoy a deeper flavor, richness, bitterness, and aftertaste.

As the name 'Dry and Crisp' suggests, it has a refreshing and light taste! You can enjoy a dry and clean finish. (Two Cups 935 yen including tax)

A pure rice ginjo sake with a gorgeous ginjo aroma typical of Yamadanishiki. It has a fruity scent and is sweet yet refreshing and easy to drink!

This is a Junmai Daiginjo polished to 50% using Yamada Nishiki. It has a gorgeous aroma reminiscent of melon and a mouthfeel that reflects the high-quality water of Kishu, polished by wood, mountains, and earth. A soft and gentle flavor spreads across the palate.

Characterized by a rich sweetness and a crisp finish. A versatile complement that can be enjoyed with any type of cuisine.

Brewed with rich aroma and depth using black koji and natural water from the foot of Kaimon Mountain, finished with traditional careful small-batch atmospheric distillation.

"Ikkokumon" refers to a stubborn person in the dialect of southern Kyushu... 'Ikkokumon' is a genuine sweet potato shochu that is made 100% from sweet potatoes, with a stubborn commitment to the deliciousness created solely from sweet potatoes.

The moment it enters your mouth, a refreshing sensation rises. Within its sharpness, there is a fruity flavor. A well-balanced aroma of sweet potato. This sweet potato shochu is filled with a freedom that pairs well with all kinds of dishes, whether Japanese or Western.

The authentic sweet potato shochu 'Akakirishima' is characterized by its elegant and noble aroma and a smooth, clear sweetness. It pairs well with any dish, and being an authentic shochu, it has zero carbohydrates and zero purine.

A representative brand of Komaki Sake Brewery. This sweet potato shochu is made using the golden senkan variety and is brewed in unique clay pots utilizing geothermal heat. It has a distinctive, deep, and mellow flavor with a rich aroma, which is enhanced when served with hot water.

Amidst the aroma of baked sweet potatoes, there are hints of mineral scents and the fragrance of fermented grains. When tasted, there are also spicy flavors of roasted black sesame and black pepper, but I believe it leaves a smooth and rich impression.

One of the top '3M' among sweet potato shochu! A gentle flavor that never gets tiresome, characteristic of aged sake. It has a splendid aroma and leaves a rich aftertaste. Truly the essence of a prestigious brand. *3M: 'Moriizo', 'Murao', 'Demon King'

The interplay of spiciness and sweetness creates a deep and impactful flavor that captivates those who drink it. There is a limited production quantity, and it is one of the sweet potato shochus known as '3M' alongside Moriizo and Maou. *3M: 'Moriizo', 'Murai', 'Maou'

The raw material, sweet potato, is carefully cultivated golden senkan. Additionally, we are particular about the koji rice and water, and after meticulously brewing and aging for about three years, the shochu that the brewery has been pursuing is completed. It is a rich and mellow flavored sweet potato shochu that has been slowly aged in a 'unfired clay pot' suitable for storage.

A sweet potato shochu with a robust flavor made using black koji. With an alcohol content of 28%, it has a rich aroma and provides a substantial drinking experience with the solid body of black koji.

This is a refined and delicate sweet potato shochu with a refreshing citrus aroma, a soft mouthfeel, and a very well-balanced umami and dryness.

This is a genuine barley shochu made with the water from the famous water selection of Minami Aso and Shirakawa spring. It features a gentle barley aroma and a soft taste.

This barley shochu features a fruity and light aroma, with a pleasant sweetness. It has a smooth taste, making it especially recommended for shochu beginners and women! It pairs exceptionally well with relatively light dishes such as fish sashimi and salt-grilled chicken skewers!

A barley shochu distilled using barley koji and low-pressure distillation. It has a fruity yet soft and gentle aroma, with a pleasant roasted barley scent and umami, resulting in a refreshing taste. It is easy to drink and can be enjoyed as a food pairing beverage.

Bottled unfiltered, preserving the characteristics of barley. Despite being unfiltered, it has no off-flavors, and the gentle sweetness of the barley clings softly to the tongue, creating a distinctive flavor.

The aroma is truly tropical fruit! A shochu that transcends the concept of shochu. You can enjoy a ginjo aroma that rivals that of daiginjo. Recommended for sake and wine enthusiasts!

[Wakayama] A rich plum wine made from carefully selected large Kishu Nanko plums. A classic plum wine popular among people of all ages!

Using plenty of fully ripe plum flesh from Nara Prefecture's Nishiyoshino. Pursuing the blessings of nature and the dedication of the sake brewery. Enjoy the 'torotoro texture' concentrated with the deliciousness and acidity of fully ripe plums!

The rich depth of the sweet potato shochu 'Red Hare' harmonizes exquisitely with the sweet and sour aroma and flavor of plum, along with the refreshing aroma and acidity of yuzu, resulting in a soft and crisp fruitiness.

A refreshing aroma with nuances of berry fruits and spices like pepper. The tannins are gentle, offering a lively and fresh taste.

A refreshing dry white wine with a pleasant acidity, rich in aromatic scents of citrus fruits and muscat grapes, as well as white flowers.

This red wine has an aroma reminiscent of red fruits, with smooth tannins and a pleasant acidity. It pairs exceptionally well with dishes that use mirin and soy sauce!

A white wine that combines freshness and richness. It has aromas of citrus and herbs, along with the scent of white flowers, and a gentle vanilla aroma that blends into the wine, adding complexity.

Fresh and delicate aromas reminiscent of green apple and grapefruit. A light taste with gentle acidity that is well balanced, leaving a pleasant aftertaste.

Please choose a base alcohol. ■Whiskey ■Sake ■Beer ■Wine ■Vodka ■Gin ■Cassis ■Peach

Please choose a base alcohol. ■ Whiskey ■ Sake ■ Beer ■ Wine ■ Vodka ■ Gin ■ Cassis ■ Peach

Yuzu Sour, Mikan Sour, Kabosu Sour, Okinawa Champloo Sour

Using "2 types" of grapes that can be eaten with the skin ☆☆ Extra Sour 330 yen

Collaboration of yellow peach and white peach! Extra sour 330 yen

Enjoy the sweetness of mango ♪☆ Extra Sour 330 yen

The sweet and sour taste of strawberries is addictive. One cup for 330 yen.

Luxurious sour with orange and mandarin♪☆ Extra sour 330 yen

"Strongest" Fresh Squeezed Lemon Sour uses a luxurious amount of juice from '3 whole lemons'♪ The beauty-enhancing vitamin C in this one cup is about 60 mg☆☆☆

■ Lemon Sour ■ Grapefruit Sour ■ Lime Sour ■ Calpis Sour ■ Kirin Lemon Sour ■ Oolong High ■ Green Tea High

A whiskey born from the spring water of Mount Fuji, soft and easy to drink with aromas of fruits and flowers.

A fresh aroma reminiscent of flowers and honey, with a good balance of smoothness and dry mouthfeel, allowing you to enjoy a high-quality and deep flavor.

Using sake yeast that has the aroma unique to sake breweries. Selected barley is used as the raw material, and after distillation, it is aged in barrels for three years. It features a calm and rich flavor within the smooth taste of the grain.

A grain whiskey characterized by a light flavor and a faintly sweet aroma. Its smooth and pleasant finish pairs exceptionally well with Japanese cuisine that highlights the umami of the ingredients.

Highball, Ginger Highball, Cola Highball, Kirin Lemon Highball

Yuzu Highball, Mikan Highball, Kabosu Highball, Okinawa Highball

A cute dish that combines vodka and grapefruit juice with tonic, and includes blue curaçao and frozen two-colored grapefruit, both in taste and appearance♪

A cocktail like a Cinderella cocktail mixed with peach liquor, orange juice, and lemon juice. It's sweet and easy to drink!

A sharp dish with sake and frozen lime!

Shake with sake! It is a flavorful drink that is also recommended for women.

Non-alcoholic sangria-style drink! You can slowly enjoy the change in flavor from the juice that comes from frozen oranges!

Orange juice, grapefruit juice, soda, tonic water, ginger ale, Calpis water, Calpis soda, oolong tea

■Orange Juice■Grapefruit Juice■Cola■Ginger Ale■Calpis Water■Calpis Soda■Kirin Lemon■Oolong Tea■Green Tea

Yuzu Soda, Mikan Soda, Kabosu Soda, Okinawa Soda

[Pink Gurejam + Grefuru Juice + Tonic]

[Ginger Jam + Ginger Ale + Kabosu Syrup]

[Orange Jam + Orange Tonic + Yuzu Syrup]

[Apple Jam + Ginger Ale + Cinnamon Stick]

[Strawberry Jam + Milk + Condensed Milk]

Over 60 varieties!! ■ Beer (Kirin Ichiban Draft Beer / Greens Free) ■ Sake ■ Glass Wine ■ Shochu (Sweet Potato / Barley) ■ Highball ■ Japanese Liqueurs and Fruit Wines ■ Sour ■ Cocktails ■ Japanese Soda (Non-Alcoholic) ■ Soft Drinks