Jiang Nan Chun
江南春
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Authentic Cantonese cuisine with a breathtaking view from the high floors
Évaluation
Japan Évaluations des utilisateurs3.65(1 avis)Avis
Menu
This dinner course features a seafood main course using premium ingredients such as caviar, crab, and lobster. Enjoy the dynamic view of the Osaka cityscape and the live open kitchen while dining on a six-course menu that includes the chef's specialties. Our sommelier will be happy to provide wine pairings to match your meal, Please let us know if you would like to have a wine pairing with your meal.
A casual lunch course featuring authentic dim sum handmade by artisans every day. You can enjoy two kinds of steamed and two kinds of fried dim sum, "Thickened Duck Soup with Chenpi and Yellow Chives," "Dried Scallops and Chicken Rice Wrapped in Lotus Leaf," "Wolfberries and Homemade Kinmokusei Jelly," and more. Please note that during busy times, seating may be limited to 90 minutes for those who order only this menu item.
A standard lunch course featuring authentic dim sum handmade by artisans every day. In addition to an assortment of three steamed and two deep-fried dim sum dishes, guests can enjoy "Chicken and white soup with white kikurage, apple, and autumn pear", "Chashu pork wraps with honey", and "Cream soup with peanut-scented walnuts". Enjoy the popular dim sum dishes with the chef's secret spicy sauce.
Marinated abalone with rice wine Goya compote with plum powder Marinated pork leg and jellyfish Steamed winter melon soup with seafood Chilled Chao Zhou style steamed fish with bean sauce Steamed chicken with lotus leaf-wrapped fish ball and chicken in a bamboo basket. Hong Kong-style jarred noodles Seasonal fruit soup with tapioca The menu is subject to change without notice depending on the availability of ingredients. The photo is an image for reference only.
This dinner course features premium ingredients such as truffles and A5 Wagyu beef. Enjoy the dynamic view of the Osaka cityscape and the live open kitchen while dining on a six-course menu that includes the chef's specialties. Our sommelier will be happy to provide wine pairings to match your meal, Please let us know if you would like to have a wine pairing with your meal.
・3 types, one glass each... 13,000 yen ・4 types, one glass each... 16,000 yen ・All 6 types, one glass each... 25,000 yen
・Glass…3,200 yen・Bottle…16,000 yen
Glass…4,000 yen Bottle…20,000 yen
・Glass…5500 yen・Bottle…30000 yen
Glass…3,300 yen Bottle…16,000 yen
Glass…4,000 yen Bottle…22,000 yen
Glass…4,500 yen Bottle…25,000 yen
Glass…4,500 yen Bottle…27,000 yen
Glass…6,500 yen Bottle…39,000 yen
Glass…3,600 yen Bottle…18,000 yen
Glass…6,500 yen Bottle…35,000 yen
・Glass…8,000 yen・Bottle…45,000 yen
Glass…3,800 yen Bottle…23,000 yen
Glass…5,000 yen Bottle…25,000 yen
Glass...5,000 yen Bottle...29,000 yen
・Glass…5,000 yen・Bottle…30,000 yen
Glass…6,500 yen Bottle…35,000 yen
・Glass…16,000 yen・Bottle…80,000 yen
・Glass…7,500 yen・Bottle…40,000 yen
Champagne NV Billecart Salmon Brut, White 2023 Chardonnay Gimblett Gravels Vineyard Hawkes Bay Craggy Range, Red 2022 Le Soir Castillon Cote de Bordeaux Famille Thienpont
Champagne NV Billecart Salmon Rosé, 2024 Sauvignon Blanc Gradstone URLAR, 2023 Chardonnay Gimblett Gravels Vineyard Hawkes Bay Craggy Range, 2021 East Ridge Pinot Noir Sonoma Coast HIRSCH VINEYARDS
Champagne 2016 Grand Cru Le Mesnil-sur-Oger Reserve Blanc de Blancs, Guy Charlemagne White 2024 Sauvignon Blanc Gradstone URLAR 2023 Chardonnay Gimblett Gravels Vineyard Hawkes Bay Craggy Range Red 2021 East Ridge Pinot Noir Sonoma Coast Hirsch Vineyards 2022 Le Soir Castillon Cote de Bordeaux Famille Thienpont
Champagne 2016 Grand Cru Le Mesnil-sur-Oger Reserve Blanc de Blancs, Guy Charlemagne White 2024 Sauvignon Blanc Gradstone URLAR 2023 Chardonnay Gimblett Gravels Vineyard Hawkes Bay Craggy Range Red 2021 East Ridge Pinot Noir Sonoma Coast HIRSCH VINEYARDS 2022 Le Soir Castillon Cote de Bordeaux Famille Thienpont Dessert 2019 Château Rieussec
Glass…4,000 yen Bottle…23,000 yen
Glass…5,500 yen Bottle…32,000 yen
Glass…8,000 yen Bottle…42,000 yen
2016 Glass... 8,000 yen Bottle... 45,000 yen
Glass…14,000 yen Bottle…85,000 yen
Glass…18,000 yen Bottle…90,000 yen
Glass…3,000 yen Bottle…16,000 yen
Glass 90ml…8,000 yen Bottle…45,000 yen
・50ml…4,000 yen・Bottle…38,000 yen
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
・Shot (30ml)…5,300 yen ・Bottle…104,700 yen
・Shot (30ml)…5,300 yen ・Bottle…104,700 yen
・Shot (30ml)…5,300 yen ・Bottle…106,000 yen
(334ml)
Glass…1,700 yen Bottle…10,000 yen
(275ml)
Tieguanyin... 2,500 yen, Da Hong Pao... 4,200 yen
(Bottle 500ml)
(Bottle 500ml)
Our restaurant offers organic certified tea leaves and coffee beans, as well as locally sourced water.
(G)(D)(S)(F)(A) per plate
(G)(F)(S)(SM)(A) One Plate
(G)(SF)(S)(A) One Plate
(G)(SM)(S)(V)(VG)(SU) One Plate
(V)(VG)
(G)(SM)(S)(V)(VG)
(G)(S)(A)(V)
(Using Omi Duck from Shiga Prefecture.) (G) (SM) (S) (SU) *Advance reservations are recommended. Half duck... 14,000 yen, Whole duck... 24,000 yen
(G)(SF)(N)(S)(SU) One plate
(G)(SF)(S)(SU) One Plate
(G)(E)(SM)(S)(SF)(PN)(P)(SU) One Plate
(G)(S)(M)(A)(P)(SU) One Plate
(G)(E)(S) One Bird
(G)(S)(P) One serving
(G)(SF)(S)(P)
(G)(F)(SF)(S)(P)
(G)(CT)(F)(SF)(S)(P)
(G)(D)(S)(V)
(G)(E)(SM)(S)(P)
(G)(CT)(E)(S)(D)
(G)(SF)(S)(P)(SU)
(G)(SF)(S)(P)(SU)
(G)(SF)(S)(P)(SU)
(G)(SF)(S)(P)(SU)
(G)(F)(SF)(S)(P)
Please choose a cooking method from the options below - Stir-fried with Doubanjiang and chili - Prepared in superior broth - Garlic steamed vermicelli - Fried garlic and chili - Stir-fried with XO sauce (G)(CT)(D)(F)(SM)(SF)(S)(SU)(P) per piece
Please choose a cooking method from the options below - Stir-fried with XO sauce - Sautéed asparagus - Stir-fried with fermented black bean sauce and chili (G)(CT)(F)(SF)(S)(P) one plate each
Please choose a cooking method from the options below - Garlic Steamed with Vermicelli - Fried Garlic and Chili - Sweet and Spicy Sauce Stew - Soy Sauce Stir-fry (G)(CT)(F)(SF)(S)(P) per piece
Please choose a cooking method from the options below - Sautéed Asparagus - Stir-fried with XO Sauce - Steamed with Doubanjiang and Tofu (G) (SF) (S) (P) one plate each
Please choose a cooking method from the options below - Steamed with Aged Dried Tangerine Peel - Steamed with Fermented Black Bean Sauce - Stir-fried with XO Sauce (G)(F)(SF)(S)(P)(SU) one piece each
(G)(CT)(D)(S)(E) One serving
(G)(CT)(D)(S)(E) One serving
(G)(F)(S) One serving
(G)(F)(S) One serving
(G)(SM)(S)(SU) One Plate
(G)(SF)(S)(SU) One Plate
(G)(F)(S)(SU) One Plate
(G)(S)(SU) One Plate
(G)(E)(S)(P)(SU) One Plate
(G)(SF)(S)(A)(SU) One Plate
(G)(E)(S)(SU) One Plate
One plate
One plate
One plate
One plate
One plate
One plate
One plate
(G)(CT)(E)(SF)(P)(SM)(S)(PN) one plate
(G)(CT)(E)(S)(SF) One Plate
(G)(CT)(E)(SF)(S)(P) One Plate
(G)(E)(F)(S) One Plate
(G)(E)(S) One plate
(G)(E)(S) One Plate
(G)(S)(SM) One Plate
(G)(E)(S)(V)(SU) one plate
(D) Please note that it takes 30 minutes to prepare, so we appreciate your understanding in advance. Serves one.
(D)(V) One serving
(V)(VG) One Serving
(S)(V)(VG)(SU) One serving
(F)(D)(SU) One serving
(F)(D) One serving
Wheat/Gluten (G), Crustaceans (CT), Eggs (E), Fish (F), Lupin (L), Dairy Products (D), Shellfish (SF), Nuts (N), Peanuts (PN), Sesame (SM), Soybeans (S), Sulphites (SO2), Mustard (M), Celery (C), Buckwheat (B), MSG (MSG), Alcohol (A), Pork (P), Vegetarian (V), Vegan (VG), Sustainable Ingredients (SU). If you have any food allergies, dietary restrictions, or special requests, please feel free to inform the staff. We use rice from Thailand and domestically produced rice. The displayed prices include a 15% service charge and a 10% consumption tax in Japanese yen.
