RAKUSUI

A luxurious flavor with black wagyu beef simmered and plenty of domestic sansho pepper. It is often said that 'mapo tofu is a drink,' but the owner thinks, 'No, rather it's a sport (because you sweat refreshingly).' However, the spiciness is not that strong. The spiciness level is 4. For reference, the spiciness level of authentic Sichuan mapo tofu is over 6.

Layers of yuba are rolled up and simmered with the sauce of Gokawa Mapo Tofu and braised Wagyu beef. It has a chewy texture and rich flavor. The ribbon-like yuba creates a new dish that resembles Biang Biang noodles.

Enjoy large, plump shrimp coated in an incredibly crispy and crunchy batter, served with a special chili sauce.

With a rich pistachio mayonnaise that has a strong aroma and flavor, it will not be overshadowed by the uniqueness of kadaif. This is a wonderful shrimp mayonnaise of a higher level.

This is a stir-fried dish of roast beef with green peppers finished on a hot plate. It is made with low-temperature cooked black wagyu roast beef and plenty of vegetables, stir-fried with fermented black bean sauce.

This is a new sensation of sweet and sour pork with rich cheese that melts deliciously. It features beautiful layers made with Spanish ham, pork belly, pork loin, and pork shoulder, along with the aroma of five-spice powder, and we take pride in our balsamic sauce made with red wine. Additionally, while it cooks through residual heat, we will provide a brief explanation. Please enjoy that as well.

This is an authentic Chinese dish stir-fried with scallops, squid, shrimp, and mushrooms in a sauce of leeks and Sichuan pepper. The aroma rises the moment it is served.

The first half of the meal surrounded by a variety of appetizers is exciting. We will serve the recommended appetizers and cold dishes of the day and season in the order they were prepared.

We turned the quarrels of love between men and women into karuta. Yes, we did. Recommended as a souvenir, for mid-year gifts, or as a prank.