esperpento
Esperpento Restaurant
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Dernières informations
Lively Spanish Tapas in the Mission
Évaluation
Avis
Photo
Menu
seafood soup
vegetable soup
soup of the day
grilled trout
grilled jumbo shrimp
garlic shrimp
grilled mussels
steamed mussels in picaro's vinaigrette
clams in spanish " marinara " sauce, with sauteed onions, garlic, parsley and white wine
grilled clams with garlic. "guindilla" parsley and olive oil
fried calamari
grilled calamari
deep fried snapper or cold strips with homemade garlic mayonnaise on the side
snapper and clams cooked in spanish sauce
served with romesco and aioli
sauteed oysters
scallops brochette
deep fried anchovies
canapes of spanish cured ham on toasted french bread served with ripe tomatoes and olive oil
sauteed spanish sausage
sauteed spanish blood sausage
spanish ewe's milk cheese
white beans with catalonian sausage
potato and onion omelet, one of the most popular spanish tapas
spicy potatoes
homemade garlic mayonnaise
mushrooms sauteed with garlic
a la plancha thin sliced artichokes grilled with garlic & parsley
stew of zucchini, onions and tomatoes with tomato sauce
spinach bechamel
sauteed with garlic and paprika
white bean salsa
sauteed green beans
roasted red pepper dressed with vinaigrette
butter lettuce, tomatoes, onions, cucumbers, olives, tuna and hard-boiled egg in a salad dressed with vinaigrette
ouse salad with butter lettuce, tomatoes and cucumber
olives stuffed with anchovies (imported from spain)
roasted eggplant and peppers and onions
with tapas
garlic chicken
chicken croquettes
beef, chicken, and chorizo stew
rabbit stew
on a bed of rosemary potatoes
meat-balls stew with saffron
ox-tail stew
spicy exotic chicken
pork kebbabs
with vegetables only
with calamari, shrimp, clams and mussels
chicken, pork ribs, chorizo, morcilla, outifarra
with chicken, pork ribs, shrimp, calamari, clams and mussels
rabbit, quail, hint of herbs, mushroom, asparagus. (people)
grilled assorted vegetables with "ali-oli" on the side
stewed zucchini, "pisto" cabbage sauteed with garlic and paprika, spinach bechamel and battered cauliflower
seafood platter griddled seafood platter with calamari, jumbo tiger clams, mussels, scallops and snapper
griddled meats chorizo, mozzarella, chicken, pork kebabs, carne asada
grilled chicken
seafood soup
vegetable soup
soup of the day
grilled trout
grilled jumbo shrimp
garlic shrimp
grilled mussels
steamed mussels in picaro's vinaigrette
clams in spanish " marinara " sauce, with sauteed onions, garlic, parsley and white wine
grilled clams with garlic. "guindilla" parsley and olive oil
fried calamari
grilled calamari
deep fried snapper or cold strips with homemade garlic mayonnaise on the side
snapper and clams cooked in spanish sauce
served with romesco and aioli
sauteed oysters
scallops brochette
deep fried anchovies
canapes of spanish cured ham on toasted french bread served with ripe tomatoes and olive oil
sauteed spanish sausage
sauteed spanish blood sausage
spanish ewe's milk cheese
white beans with catalonian sausage
potato and onion omelet, one of the most popular spanish tapas
spicy potatoes
homemade garlic mayonnaise
mushrooms sauteed with garlic
a la plancha thin sliced artichokes grilled with garlic parsley
stew of zucchini, onions and tomatoes with tomato sauce
spinach bechamel
sauteed with garlic and paprika
white bean salsa
sauteed green beans
roasted red pepper dressed with vinaigrette
butter lettuce, tomatoes, onions, cucumbers, olives, tuna and hard-boiled egg in a salad dressed with vinaigrette
ouse salad with butter lettuce, tomatoes and cucumber
olives stuffed with anchovies (imported from spain)
roasted eggplant and peppers and onions
with tapas
garlic chicken
chicken croquettes
beef, chicken, and chorizo stew
rabbit stew
on a bed of rosemary potatoes
meat-balls stew with saffron
ox-tail stew
spicy exotic chicken
pork kebbabs
with vegetables only
with calamari, shrimp, clams and mussels
chicken, pork ribs, chorizo, morcilla, outifarra
with chicken, pork ribs, shrimp, calamari, clams and mussels
rabbit, quail, hint of herbs, mushroom, asparagus. (people)
grilled assorted vegetables with "ali-oli" on the side
stewed zucchini, "pisto" cabbage sauteed with garlic and paprika, spinach bechamel and battered cauliflower
seafood platter griddled seafood platter with calamari, jumbo tiger clams, mussels, scallops and snapper
griddled meats chorizo, mozzarella, chicken, pork kebabs, carne asada
grilled chicken
seafood soup
vegetable soup
soup of the day
grilled trout
grilled jumbo shrimp
garlic shrimp
grilled mussels
steamed mussels in picaro's vinaigrette
clams in spanish " marinara " sauce, with sauteed onions, garlic, parsley and white wine
grilled clams with garlic. "guindilla" parsley and olive oil
fried calamari
grilled calamari
deep fried snapper or cold strips with homemade garlic mayonnaise on the side
snapper and clams cooked in spanish sauce
served with romesco and aioli
sauteed oysters
scallops brochette
deep fried anchovies
canapes of spanish cured ham on toasted french bread served with ripe tomatoes and olive oil
sauteed spanish sausage
sauteed spanish blood sausage
spanish ewe's milk cheese
white beans with catalonian sausage
potato and onion omelet, one of the most popular spanish tapas
spicy potatoes
homemade garlic mayonnaise
mushrooms sauteed with garlic
a la plancha thin sliced artichokes grilled with garlic & parsley
stew of zucchini, onions and tomatoes with tomato sauce
spinach bechamel
sauteed with garlic and paprika
white bean salsa
sauteed green beans
roasted red pepper dressed with vinaigrette
butter lettuce, tomatoes, onions, cucumbers, olives, tuna and hard-boiled egg in a salad dressed with vinaigrette
ouse salad with butter lettuce, tomatoes and cucumber
olives stuffed with anchovies (imported from spain)
roasted eggplant and peppers and onions
with tapas
garlic chicken
chicken croquettes
beef, chicken, and chorizo stew
rabbit stew
on a bed of rosemary potatoes
meat-balls stew with saffron
ox-tail stew
spicy exotic chicken
pork kebbabs
with vegetables only
with calamari, shrimp, clams and mussels
chicken, pork ribs, chorizo, morcilla, outifarra
with chicken, pork ribs, shrimp, calamari, clams and mussels
rabbit, quail, hint of herbs, mushroom, asparagus. (people)
grilled assorted vegetables with "ali-oli" on the side
stewed zucchini, "pisto" cabbage sauteed with garlic and paprika, spinach bechamel and battered cauliflower
seafood platter griddled seafood platter with calamari, jumbo tiger clams, mussels, scallops and snapper
griddled meats chorizo, mozzarella, chicken, pork kebabs, carne asada
grilled chicken
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