에스페르펜토

seafood soup

vegetable soup

soup of the day

grilled trout

grilled jumbo shrimp

garlic shrimp

grilled mussels

steamed mussels in picaro's vinaigrette

clams in spanish " marinara " sauce, with sauteed onions, garlic, parsley and white wine

grilled clams with garlic. "guindilla" parsley and olive oil

fried calamari

grilled calamari

deep fried snapper or cold strips with homemade garlic mayonnaise on the side

snapper and clams cooked in spanish sauce

served with romesco and aioli

sauteed oysters

scallops brochette

deep fried anchovies

canapes of spanish cured ham on toasted french bread served with ripe tomatoes and olive oil

sauteed spanish sausage

sauteed spanish blood sausage

spanish ewe's milk cheese

white beans with catalonian sausage

potato and onion omelet, one of the most popular spanish tapas

spicy potatoes

homemade garlic mayonnaise

mushrooms sauteed with garlic

a la plancha thin sliced artichokes grilled with garlic parsley

stew of zucchini, onions and tomatoes with tomato sauce

spinach bechamel

sauteed with garlic and paprika

white bean salsa

sauteed green beans

roasted red pepper dressed with vinaigrette

butter lettuce, tomatoes, onions, cucumbers, olives, tuna and hard-boiled egg in a salad dressed with vinaigrette

ouse salad with butter lettuce, tomatoes and cucumber

olives stuffed with anchovies (imported from spain)

roasted eggplant and peppers and onions

with tapas

garlic chicken

chicken croquettes

beef, chicken, and chorizo stew

rabbit stew

on a bed of rosemary potatoes

meat-balls stew with saffron

ox-tail stew

spicy exotic chicken

pork kebbabs

with vegetables only

with calamari, shrimp, clams and mussels

chicken, pork ribs, chorizo, morcilla, outifarra

with chicken, pork ribs, shrimp, calamari, clams and mussels

rabbit, quail, hint of herbs, mushroom, asparagus. (people)

grilled assorted vegetables with "ali-oli" on the side

stewed zucchini, "pisto" cabbage sauteed with garlic and paprika, spinach bechamel and battered cauliflower

seafood platter griddled seafood platter with calamari, jumbo tiger clams, mussels, scallops and snapper

griddled meats chorizo, mozzarella, chicken, pork kebabs, carne asada

grilled chicken

seafood soup

vegetable soup

soup of the day

grilled trout

grilled jumbo shrimp

garlic shrimp

grilled mussels

steamed mussels in picaro's vinaigrette

clams in spanish " marinara " sauce, with sauteed onions, garlic, parsley and white wine

grilled clams with garlic. "guindilla" parsley and olive oil

fried calamari

grilled calamari

deep fried snapper or cold strips with homemade garlic mayonnaise on the side

snapper and clams cooked in spanish sauce

served with romesco and aioli

sauteed oysters

scallops brochette

deep fried anchovies

canapes of spanish cured ham on toasted french bread served with ripe tomatoes and olive oil

sauteed spanish sausage

sauteed spanish blood sausage

spanish ewe's milk cheese

white beans with catalonian sausage

potato and onion omelet, one of the most popular spanish tapas

spicy potatoes

homemade garlic mayonnaise

mushrooms sauteed with garlic

a la plancha thin sliced artichokes grilled with garlic & parsley

stew of zucchini, onions and tomatoes with tomato sauce

spinach bechamel

sauteed with garlic and paprika

white bean salsa

sauteed green beans

roasted red pepper dressed with vinaigrette

butter lettuce, tomatoes, onions, cucumbers, olives, tuna and hard-boiled egg in a salad dressed with vinaigrette

ouse salad with butter lettuce, tomatoes and cucumber

olives stuffed with anchovies (imported from spain)

roasted eggplant and peppers and onions

with tapas

garlic chicken

chicken croquettes

beef, chicken, and chorizo stew

rabbit stew

on a bed of rosemary potatoes

meat-balls stew with saffron

ox-tail stew

spicy exotic chicken

pork kebbabs

with vegetables only

with calamari, shrimp, clams and mussels

chicken, pork ribs, chorizo, morcilla, outifarra

with chicken, pork ribs, shrimp, calamari, clams and mussels

rabbit, quail, hint of herbs, mushroom, asparagus. (people)

grilled assorted vegetables with "ali-oli" on the side

stewed zucchini, "pisto" cabbage sauteed with garlic and paprika, spinach bechamel and battered cauliflower

seafood platter griddled seafood platter with calamari, jumbo tiger clams, mussels, scallops and snapper

griddled meats chorizo, mozzarella, chicken, pork kebabs, carne asada

grilled chicken