aizbar

A salad featuring over 30 kinds of colorful vegetables, served with 'Catch of the Day' sashimi in a citrus-flavored ginger dressing. Enjoy more than 30 varieties of vegetables on one plate, paired with today's fresh fish. (Large Size / 2310 yen)

Cheek of Japanese beef slowly stewed in red wine (Sangiovese) for a long time. Recommended with a robust wine that has fruity flavors.

This is an original taste creative risotto unique to 【aizbar】, featuring crispy young sardines, burdock, and Japanese peppercorn.

Over 30 kinds of vegetable salad, served with 'Catch of the Day' sashimi in citrus flavored ginger dressing (Large Size / 2310 yen)

Herb garlic butter sautéed shrimps, clams, and mixed mushrooms

Swordfish and Warm Vegetables with White Wine Vinegar Sauce and Tapenade

Sauteed salmon and eggplant in mustard vinaigrette

Roast breast of duck with sautéed vegetables in balsamic vinegar sauce

Pork roast with sautéed vegetables in sesame barbecue sauce

Red wine (Sangiovese) stewed cheek of Japanese beef

Risotto with crispy young sardine, burdock, and Japanese peppercorn

Risotto with small scallops in seaweed cream sauce

Risotto with bacon and cheese in cream sauce and truffle oil

Risotto with minced pork and celery in ginger oyster sauce

Assorted olives

Assorted cheese

Assorted pickles

Dried fig

Warm vegetables and prosciutto

Salami