SATO Briand Nanaban

In the No. 7 Spring Straight Ball Selected Wagyu Course, you can enjoy carefully selected Wagyu beef. In particular, high-quality ingredients such as Kobe beef and Kagoshima Wagyu are available, and they are served using cooking methods that maximize their umami flavor. Dishes like special fillet sukiyaki and fried fish cutlet sandwiches showcase the quality of the ingredients. Original spices are provided with the dishes, allowing for a variety of flavors to be enjoyed. You can indulge in a luxurious dining experience at a reasonable price.

SATO Burian No. 7, located near Asagaya Station, pays close attention to infection control measures. There are counter seats where even solo diners can comfortably enjoy their meals, and the staff cooks right in front of you, creating an immersive atmosphere. To ensure a safe dining experience, thorough hygiene management is implemented, including the installation of handwashing stations and the wearing of face shields. You can expect a warm welcome and a pleasant time.

SATO Burian No. 7, located just a 1-minute walk from our store and a 3-minute walk from the north exit of Asagaya Station, has been cherished by many as a renowned restaurant for Wagyu beef.

Owner President Sato personally sources the ingredients, using his keen eye to select the finest products, and serves the meat at the optimal level of doneness. He is particularly dedicated to maximizing the appeal of carefully selected Japanese beef, especially Kobe beef, to delight customers. President Sato's hospitality creates a special moment for those who visit. Together with the staff, he aims to provide guests with the best experience possible.