SATO Burian Nigo

Name: SATO Burian Nigo
Address: Tokyo, quartier Suginami, Asagaya Minami 2-17-2, Suginami-ku, Tokyo, JP
Telephone: +81369151638
Price range: JPY 16 000
Rating: 4.16

SATOブリアンにごう / SATO Briand Nigou

4.16

（35avis）

JPY 16 000

Yakiniku

Suginami-ku, Tokyo, Japan

message

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 16 000

Horaires d'ouverture

dimanche

15:00~22:00

(L.O.21:30)

Réservation possible

lundi

Fermé

mardi

15:00~22:00

(L.O.21:30)

Réservation possible

mercredi

15:00~22:00

(L.O.21:30)

Réservation possible

jeudi

15:00~22:00

(L.O.21:30)

Réservation possible

vendredi

15:00~22:00

(L.O.21:30)

Réservation possible

samedi

15:00~22:00

(L.O.21:30)

Réservation possible

Jour férié

15:00~22:00

(L.O.21:30)

Réservation possible

Adresse

Gare la plus proche

Gare de Asagayaà0.17 kmGare de Minamiasagayaà0.61 kmGare de Kouennjià1.08 km

Type de place

Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître et Diners)

Réservation par procuration impossible

Demande actuelle de reprise du service de réservation : 21 éléments

Nous négocierons la reprise de la réservation déléguée à partir de vos retours. Soyez aussi précis que possible.

Réservation directeTéléphoner

Many gourmets come to the restaurant for the "Chateaubriand," the best part of the filet carefully selected by the owner, Mr. Sato, who trained at a famous yakiniku restaurant. The skilled staff's excellent grilling ensures that the finest flavor is locked inside the moist and tender meat. With five restaurants in Tokyo, it is difficult to make reservations.

Points forts

Évaluation

4.16（35avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

せい君ログ

@seiji77777

2020年3月27日

4.3

Heure de la visite: 8/2019 Soir

Prix par personne: JPY 20 000

SATO BRIAN GOUGOU, a Yakiniku Restaurant that Exceeds Expectations! I went to the very famous yakiniku restaurant SATO BRIAN NIGO, which I had longed for! All the menu items were amazing and made the best use of Kyushu's ingredients, and the way the waiter grilled and prepared the meat was top-secret. The contents of the menu were just so powerful and full of emotion. The waitresses were also very attentive and gave us good instructions on how to eat the meat! By the way, the price may seem expensive since it mainly consists of Chateaubriand, but considering the volume and the contents, I think it is a very reasonable yakiniku restaurant where you can enjoy the meat to the fullest! It was really a great time (^q^) Thank you for the food! Yellowtail rice (Chateaubriand rice. A5 top quality Wagyu Beef Chateaubriand Thickly sliced top quality jalami Top-grade tongue Ichibo Rump Miyazaki Beef Sirloin Brie sandwich (Chateaubriand cutlet sandwich) Special Filet of Beef Special fillet sukimeshi rice Kyushu Wagyu Beef Stew Kimchi platter Fruit tomato Cold noodles Strawberry ice cream Appearance

Eat2much

@Eat2much

Japon

2020年3月26日

4.5

Heure de la visite: 3/2017 Midi

Prix par personne: JPY 15 000

It is a very hard-to-reserve restaurant, ranked No. 1 in Japan in the Yakiniku category of "Yakiniku" in "Eating Log", but I was invited by a fellow gourmet to this restaurant. Omakase course (12,000 yen, drinks not included) The first course was a thick and impressive cut of tongue and halami. Both meats have a pleasing texture that makes you want to chew them forever. Enjoy red meat such as rump and tomosankaku, or two pieces of filet mignon on a hire sukiyaki donburi. We also had ichibo and sirloin (*^^)v To finish, brisket sandwich, yellowtail rice, and bolognese. And the course ended with dessert. It was a lunchtime visit, but the meat was wonderful with no damage to my stomach at all that night or the next day.

Masaki

@masaking01

Japon

2019年8月5日

4.0

[SATO BRIAN NIGO] Go to the 2nd floor of SATO BRIAN NIGO. Meat room! The tongue was amazing today! Tongue with this much fat. It is very rare to find such fat in a tongue. The halami was also well cooked and nice. The butter garlic soy sauce on the yellowtail rice was also exquisite. Narita-san's rice is often thick, but that's to be expected. We even enjoyed the cold noodles and strawberry ice cream at the end of the meal. Thank you very much for the NARITA BRIAN 😋 You are the YAKINIKU specialist!

ゆ

@yuuuton

Japon

2020年3月22日

3.8

Heure de la visite: 2/2020 Soir

Prix par personne: JPY 13 000

My long awaited Sato-Burian 🐮💗💗. I had a course that would have ripped my stomach out 😋! I think I enjoyed the filet mignon sandwich and the sea urchin buri rice the most! Everything was so delicious, but I was so full that I couldn't really enjoy the flavors at the end 😭.

Yuki

@iporkey

Japon

2019年12月11日

5.0

Six months of hard work. I probably called a total of 6,000 times. I kept eating in silence. Grinning the whole time. I've been feeling lonely and lost ever since I finished eating.

わー

@hisanon

Japon

2021年10月6日

5.0

Gorgeous barbecue festivals every day 🥩💖 too delicious 😭 Yakiniku is wonderful...

とむ

@tomfoodie

Japon

2019年10月12日

4.1

29 rooms 🤤 in the SATO Briand in December.

あんなの食べログ

@anpanman12o8

Japon

2019年8月21日

SATO BRIAN NIGO】@@Asagaya🐄💕 👉Buri-Meshi Speaking of yakiniku in Asagaya. You can enjoy Kuroge Wagyu beef at a relatively reasonable price. You can enjoy a full meal ✨. The number of restaurants has increased since the time when it was too difficult to make reservations, Now there are several stores near Asagaya station. Reservations can be made online. This time, there were 8 of us, It was more powerful than before. ◼︎SATO BRIAN Nigo 2-17-2 Asagayaminami, Suginami-ku, Tokyo 🏡Budget 10,000-1,200 👭Place for 2 or more people 📝Food log https://tabelog.com/tokyo/A1319/A131905/13159782/

Anonyme

2022年6月1日

3.8

Heure de la visite: 5/2022 Midi

Prix par personne: JPY 16 000

The taste was commensurate with the price. The seasoning was overpowering and the salad was dripping with dressing. The customer service was not good. The food was good, but in many ways, it is probably for people in their 20s.

Yuri.M

@ym

Japon

2020年2月7日

Heure de la visite: 2/2020 Soir

Prix par personne: JPY 15 000

The brisket sandwich was really good, ❤︎ The only thing is that the amount of food in the course was so large that I could only eat the last three dishes one bite at a time 🤯 Even men could barely finish them, and I think most women could not finish them! I would like to go back if there is a course that fills me up moderately!

千葉恒成

et 1 autres personnes

Photo

Afficher plus

This is a special course carefully selected by Sato of SATO Briand! The number of people is from 4 to a maximum of 12. How to make a reservation Reservations can be made through the official SATO Briand webpage. Number of persons and courses Reservations at SATO BRIAN are accepted from 2 to a maximum of 8 people. Banquet courses range from ￥12,000 to ￥18,500, and the manager of SATO BRIAN will prepare an "Omakase Course" to meet your needs.

JPY 19 480

SATO Briand ni Gougo Special 20,000 yen course 2023

Number of persons and courses Reservations at SATO Briand's main restaurant can be made for 2 to 6 persons, and reservations at SATO Briand's NGO restaurant can be made for 2 to a maximum of 8 persons. Banquet courses range from ¥11,500 to ¥18,500, and the manager of SATO BRIAN will prepare an "Omakase Course" to meet your needs.

JPY 23 800

Drink

Beer

Prix du marché (veuillez demander)

Sapporo Black Label Draft Beer (Medium)

JPY 580

Glass of beer

JPY 380

Ebisu Bottle Beer (Medium)

JPY 580

Highball

Prix du marché (veuillez demander)

Highball

JPY 450

Ginger Highball

JPY 480

Lemon Highball

JPY 480

Yuzu Plum Wine Highball

JPY 480

Cassis Highball

JPY 480

Sour

Prix du marché (veuillez demander)

Black Vinegar Honey Sour

JPY 450

Korean Yuzu Sour

JPY 450

Yuzu Plum Liqueur (Sour or on the Rocks)

JPY 450

Freshly Squeezed Lemon Sour

JPY 500

Freshly Squeezed Grapefruit Sour

JPY 500

Green tea with shochu

Prix du marché (veuillez demander)

SATO Style Oolong Highball

JPY 450

Green Tea High from Mr. Kosugi's House in Shizuoka by SATO

JPY 450

Jasmine High

JPY 450

Korean Yuzu Tea Highball

JPY 450

Cocktail

Prix du marché (veuillez demander)

Cassis Orange

JPY 490

Blackcurrant Grape

JPY 490

Cassis Korean Aloe

JPY 490

Cassis Oolong

JPY 490

Cassis Jasmine

JPY 490

Shochu [Sweet Potato / Barley] on the Rocks, with Water, or with Hot Water

Prix du marché (veuillez demander)

Barley Shochu

JPY 500

Sweet potato shochu

JPY 500

Korean Chamisul

JPY 500

Makgeolli

Prix du marché (veuillez demander)

Makgeolli

Pot 1200 yen, Glass 450 yen

JPY 450

Charred Rice Makgeolli

Jar 1200 yen, Glass 450 yen

JPY 450

Red Wine

Prix du marché (veuillez demander)

Vintners Blend Zinfandel

California-produced full-bodied red wine (750ml) with aromas of oak, spices, and blackcurrant, filling the palate with abundant flavors of blackberries, ripe cassis, and a balanced tannin finish.

JPY 2,980

Hardys Stamp Shiraz Cabernet

A wine that combines the spiciness of pepper derived from Shiraz and the fruity flavor of cassis brought by Cabernet, both from Australia, with a medium body (750ml) and red fruit notes.

JPY 1,680

Hardys Stamp Chardonnay Semillon

Produced in Australia, this white wine is slightly dry (750ml). It has a refreshing citrus aroma from the start, with rich scents that evoke melon, pear, and peach. The taste is full of citrus flavors, elegant and expansive on the palate.

JPY 1,680

Chianti DOCG

Vibrant ruby red from Italy. The taste and flavor derived from the grape variety spread in the mouth.

JPY 2,480

Vernaccia di San Gimignano DOCG

Italian white wine (750ml) Bright straw yellow color infused with the sun of the Val d'Elsa hill. Rich citrus aroma from a bouquet of white flowers, pears, and honeysuckle.

JPY 2,480

Soft Drink

Prix du marché (veuillez demander)

Cola

JPY 320

Ginger Ale

JPY 320

Cold Green Tea

JPY 320

Oolong tea

JPY 320

Jasmine Tea

JPY 320

Korean Aloe Juice

JPY 320

Orange Juice

JPY 320

Informations de base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Italiano Español Deutsch

Nom du restaurant

SATO Burian Nigo

Anglais

SATO Briand Nigou

Japonais

SATOブリアンにごう

Coréen

사토브리안 니고우

Réservation

Réservation par procuration impossible

Genre

Numéro de téléphone

+81 3-6915-1638

Adresse

Gare la plus proche

Gare de Asagayaà0.17 kmGare de Minamiasagayaà0.61 kmGare de Kouennjià1.08 km

Horaires d'ouverture

dimanche

15:00~22:00

(L.O.21:30)

Réservation possible

lundi

Fermé

mardi

15:00~22:00

(L.O.21:30)

Réservation possible

mercredi

15:00~22:00

(L.O.21:30)

Réservation possible

jeudi

15:00~22:00

(L.O.21:30)

Réservation possible

vendredi

15:00~22:00

(L.O.21:30)

Réservation possible

samedi

15:00~22:00

(L.O.21:30)

Réservation possible

Jour férié

15:00~22:00

(L.O.21:30)

Réservation possible

Budget

JPY 16 000

Type de place

Table Salle privée

Mode de paiement

Cartes acceptées(VISA, Maître et Diners)

Équipements

Parking

Aucun

Tabac

Non-fumeur

Date d’ouverture

10 juin 2013

Site

Restaurant affilié

SATO Briand à Suginami-ku SATO Briand à Tokyo

Listes contenant ce restaurant

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Tokyo: A Yakiniku Restaurant Where You Can Enjoy High-Quality and Delicious Grilled Meat

Suivi par 14 personnes

和牛ジャーナリスト

・Suivi par 14 personnes

Today's mood is meat!!!

Suivi par 10 personnes

Sayaka

・Suivi par 10 personnes

Want to Go List

Suivi par 1 personnes

オバマ

・Suivi par 1 personnes

SATO Burian Nigo

SATOブリアンにごう / SATO Briand Nigou

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

Listes contenant ce restaurant

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SATO Burian Nigo

SATOブリアン にごう / SATO Briand Nigou

Points forts

Évaluation

Avis

Photo

Menu

Informations de base

Listes contenant ce restaurant

Autres SATO Briand à Tokyo

Restaurants recommandés près de Gare de Asagaya : Yakiniku

Restaurants recommandés près de Gare de Asagaya

SATOブリアンにごう / SATO Briand Nigou