SATO Burian Honten

Name: SATO Burian Honten
Telephone: +81369151638
Price range: JPY 22 000
Rating: 4.12

SATOブリアン本店 / SATO BRIAND HONTEN

4.12

（58avis）

JPY 22 000

Yakiniku

Suginami-ku, Tokyo, Japan

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Réservation

Réservation par procuration impossible

Genre

Budget

JPY 22 000

Horaires d'ouverture

dimanche

17:00~23:30

(L.O.23:00)

Réservation possible

lundi

17:00~23:30

(L.O.23:00)

Réservation possible

mardi

17:00~23:30

(L.O.23:00)

Réservation possible

mercredi

17:00~23:30

(L.O.23:00)

Réservation possible

jeudi

17:00~23:30

(L.O.23:00)

Réservation possible

vendredi

17:00~23:30

(L.O.23:00)

Réservation possible

samedi

17:00~23:30

(L.O.23:00)

Réservation possible

Jour férié

17:00~23:30

(L.O.23:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Asagayaà0.14 kmGare de Minamiasagayaà0.57 km

Type de place

Table Salle privée

Équipements

Pas de parking

Mode de paiement

Carte acceptée (VISA, Master, Diners) Pas de monnaie électronique

Réservation par procuration impossible

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Une expérience de barbecue haut de gamme à Asagaya

Le propriétaire, M. Sato, qui a été formé dans un célèbre restaurant de barbecue, sélectionne avec soin le meilleur morceau de filet, le « Chateaubriand », attirant de nombreux gourmets. Grâce à l'habileté de son personnel, la viande est cuite à la perfection, conservant une tendreté moelleuse et une saveur exquise. C'est un restaurant difficile à réserver avec cinq établissements dans la ville.

Points forts

Évaluation

4.12（58avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

Service

Ambiance

Bon rapport qualité-prix

Japan Évaluations des utilisateurs3.96(19 avis)

Plat

Service

Ambiance

Bon rapport qualité-prix

Avis

kyanta

@kyanta

Japon

2020年4月28日

4.5

Heure de la visite: 5/2018 Soir

Prix par personne: JPY 30 000

■A taste you will never forget. The taste you tasted that day still lingers: a famous yakiniku restaurant where you can experience the ultimate! SATO BRIAN ♦︎ Asagaya station A 2-minute walk from Asagaya Station. SATO BRIAN, a yakiniku restaurant so famous that it no longer needs to be mentioned. I don't think there is anyone who doesn't know about it if you are a gourmet. It is a famous restaurant among famous restaurants, and is famous for the fact that reservations are not easy to get. (Recently, many branch restaurants have opened, so it has become relatively easy to get a reservation.) It is ranked high in the "Eat Log" ranking and is still in the top 10 yakiniku restaurants in Japan. SATO BRIAN's main restaurant does not accept reservations for less than two people. Therefore, it is recommended to go with a family or good friends. If you are on a date, use Nigou restaurant or Hire Lover SATO. The main restaurant has a private room on the far side of the restaurant, so you can enjoy first-class meat without worrying about your surroundings. (The surrounding walls are covered with celebrity autographs, interesting to look at) Menu ♦14,000 yen course The best tongue, thickly sliced extra fine Harami, two kinds of red meat, Wagyu marbled beef, special fillet sukiyaki, the best A5 Chateaubriand (yellowtail rice), Brikatsu sandwich, etc., all of which are outstandingly delicious. The Buri Meshi is the ultimate in luxurious rice, with chateaubriand topped with unotan and served with corn rice. How could one not bite into it? The brisket sandwich was the most delicious sandwich I have ever had. The texture, flavor, and sweetness of the meat combined with the crispiness of the sandwich was a marriage made in heaven! To be honest, it was not a matter of which sandwich was better than the other, but a true "superb" time was spent from start to finish. I was so happy that I was immersed in memories from the next day. This is a restaurant that I would like to take myself or someone else to as a reward when they have worked hard at something. Of course, it is also OK for special occasions. SATO Briand has a taste that you will never forget. Thank you for the food.

Eat2much

@Eat2much

Japon

2020年3月26日

4.2

Heure de la visite: 8/2015 Soir

One of the best yakiniku restaurants in Tokyo. I was very interested in this restaurant because of its high reputation around me. On August 29, Yakiniku Day, my wish came true and I visited. I had a strong impression that thick slices of meat have a great volume, but the taste is not so great, but the meat here is a little different, The meat here is a little different. It has a thick cut texture with a strong flavor! What we had Beef stew Assorted kimchi Choreggi salad Beef tongue Beef tongue Sirloin Sirloin Tomato & Cucumber Tomato & Cucumber Chateaubriand with yellowtail rice Cold noodles Dessert (strawberry ice cream, forgot to take a picture) The least expensive course had only six kinds of meat, but all the meats had a strong presence and I didn't feel that I was missing anything. The beef stew, kimchi, and cold noodles were also excellent! I can see why this place is so popular.

けこぴ

@kekopi

Japon

2019年10月15日

5.0

The Course that Makes You Happy @SATO Briand (Asagaya) ￥10,500～] **◇*◇*◇◆*◆◆◆◇*◇*◇*◇*◇◆*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇ My favorite yakiniku restaurant, SATO BRIAN 💕 Today's chateaubriand I was told it was thicker than usual, I've never seen it so thick 😳🍖😳. The size and thickness of the tongue was extraordinary, To finish off the meal, in addition to the brisket sandwich, we had cold noodles and bolognese. I was able to get both cold noodles and bolognese 😭✨ Even though I'm immeasurably full I was so full, but for some reason I could still eat more. It's really strange. So delicious 😢💖. Thank you so much for inviting me. Thank you so much ☺️✨ **◇*◇*◇◆*◆◆◆◇*◇*◇*◇*◇◆*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◇*◆

🌹なっちゃん🌹

@naako72

Japon

2019年10月15日

4.5

The carb fest is coming to an end 💫. The famous "brisket sandwich" 🐄✨🍞💕. Chateaubriand cutlet in between... we'll take it 🙏🙏. Since I'm a stomach black hole, I'm also flipping out on the cold noodles to finish off the meal and the final dessert 😘. After all, beef is justice when it comes to meat! 🐮❣️ Even if it's not yakiniku, I might tend to like restaurants where the main course is beef 💕🌈 Sugarabo has Sendai's black wagyu beef and Kadowaki has Omi beef in a hot pot 😍. I go there every month or every other month 🍴. But I only love the gibier at Chiune 🐖🐏🐓🦆💕.

もか

@moka0216

Japon

2020年4月9日

3.6

Heure de la visite: 2/2019 Soir

Prix par personne: JPY 20 000

The chunks of meat come out unobtrusively. Reservations are hard to come by...4 reservations. I was finally able to go because the hurdle was so high! Maybe my expectations were too high, but I was surprised that it was totally ordinary. It was delicious, but nothing special, It was just chunks of meat, grilled, and eaten. I went to the trouble of choosing the 17,000 yen course, but I think I would have been better off with the cheaper one! Maybe I just chose the wrong course, lol. I'm glad I got to try the pork cutlet sandwich I was looking forward to. I was looking forward to eating the pork cutlet sandwich, but I didn't think the restaurant was that highly rated. I was disappointed because my expectations were too high. .... I'm glad I could go there at least once.

うましめし🍙

@meshiumashi

Japon

2019年11月17日

4.2

Last 🐮 of "SATO BRIAN NIGO The last dish is the famous "Buri Meshi" (yellowtail rice) with a big bowl of chateaubriand on rice‼︎🐃🍚! It's delicious by itself, but at the end of the meal, they also put the sea urchin on top of it 😭😭. Naturally too delicious ✨✨ Cold noodles and ice cream were served to finish off the meal, which was very satisfying 🙆🙆‼︎🙆 Quintessential No.1 restaurant in the Yakiniku category of the food log‼︎ It was so delicious ‼︎💯💯!

Masaki

@masaking01

Japon

2019年8月6日

4.0

[SATO BRIAN Jr.] Thick slices of tongue and halami. The thickness and crispy cutting texture is unbearable for tongue lovers. I would eat this all the time, but it's horrible that it's the first meat to come out. . .

Masaki

@masaking01

Japon

2019年8月6日

3.9

[SATO BRIAN Jr. I enjoyed it to the fullest today:) This time, I felt the kainomi was so delicious. I guess I was craving the fat of the meat. I usually like tongue and fillet. I can't limit the amount of carbohydrates in my diet... (I'm weak-willed.) (My will is weak...) I'm sorry... Sorry... LOL) I will do my best to adjust over the course of a week! And then, I selfishly went for Special Buri-meshi feat. TKG. Chicken egg, cloud pea, caviar, eggs on parade...too delicious, isn't it? The last one, cold noodles, I've never seen before! Garlic flavor, but still crispy! Basically, I begged and pleaded to be allowed to participate on Sunday, when they don't let you out, so I'm very happy to have been allowed. Thank you again today!

グルメマフィア

@sak

Japon

2019年6月24日

3.8

Heure de la visite: 4/2014 Soir

Prix par personne: JPY 10 000

There is a restaurant like this in Asagaya! Seriously! I've lived in Asagaya for 7 years, and it looks like it was built after I moved out. It doesn't seem to be open for lunch. I thought, "Open for business! I thought. It's been a long time since I've been in Asagaya...I miss it! It's changed so much! And here's a punny restaurant, SATO BRIAN! What a surprise! Seriously, this is the name of the restaurant. I've been eating a lot of meat lately, so I'm being picky. So I'm going to be picky today! So we enter the restaurant. The seats are too small...I can't eat slowly. This is a minus! The meat is all good, but not at an impressive level. The main dish, a bowl of chateaubriand? The main dish, a bowl of chateaubriand, is also delicious! But in the heart of the city, I think it's a bit more than that. I don't know if it's the sauce or the quality of the meat, but it's a bit disappointing. I have to say, it is delicious. I just wish they would try a little harder. I'm a former local. I wish the seats were a little wider!

にくぽけ

@nikupoke0926

Japon

2020年12月6日

Satburi DA] in Asagaya (1) No. 4 restaurant of Satburi DA, No. 1 in Yakiniku on the food log: ❤️ I've been to No.2 restaurant but this is my first time here! We were invited to 🙇‍♀️💞 SATO main restaurant special course/16,000 yen A course where you can enjoy the best Japanese beef. ❤️ All the meats are thick and of the highest quality 🙌! Considering the meat quality and contents, the cost performance is good. ‼️ The famous Bri-Meshi is also delicious... Top quality chateaubriand topped with a generous amount of unotan and seasoned with garlic and soy sauce‼️ is so exciting🤩✨💗✨💗Melting meat and unotan tingle on your tongue😹❤️ The restaurant is small with only 3 tables and it's super hard to get a reservation, but I hear it's relatively easy to get one at the 4th restaurant 🐷. Please bear with me for a while for more sato brian posts lol.

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Includes Wagyu Chateaubriand and two kinds of red meat. How to make reservations Number of persons and courses Reservations for SATO BRIAN are accepted from 2 to 6 persons at the main restaurant and from 2 to a maximum of 8 persons at the SATO BRIAN restaurant. Banquet courses range from ￥12,000 to ￥18,500, and the manager of SATO BRIAN will prepare an "Omakase Course" to meet your needs.

JPY 17 280

SATO Briand Straight Course

This course is carefully selected by SATO Briand's Sato! Number of reservations and courses Reservations at SATO Briand's main restaurant can be made for 2 to 6 persons, and reservations at SATO Briand's NGO restaurant can be made for 2 to a maximum of 6 persons. Banquet courses are available from ￥13,000 to ￥22,000.

JPY 19 480

SATO Main Store Special 2023

How to make reservations Reservations for SATO BRIAN's main store and Nigo store are accepted on the 25th of each month for the following month from the official website. Number of persons and courses Reservations for the SATO Briand main restaurant can be made for 2 to 6 persons, and reservations for the SATO Briand Nigo restaurant can be made for 2 to a maximum of 8 persons. Banquet courses range from ¥11,500 to ¥18,500, and the manager of SATO BRIAN will prepare an "Omakase Course" to meet your needs.

JPY 27 500