Hanabusa

This kaiseki cuisine offers seasonal flavors using fresh fish and seasonal vegetables from the Toyosu Market and local vegetables from nearby farmers in the Musashino Plain.

This kaiseki cuisine offers seasonal flavors using fresh fish and seasonal vegetables from the Toyosu Market and local vegetables from nearby farmers in the Musashino Plain.

This kaiseki cuisine offers seasonal flavors using fresh fish and seasonal vegetables from the Toyosu Market and local vegetables from nearby farmers in the Musashino Plain.

This kaiseki cuisine allows you to enjoy shabu-shabu with seasonal flavors, using fresh fish and seasonal vegetables from the Toyosu Market and local vegetables from nearby farms in the Musashino Plain. For shabu-shabu sauce, we offer homemade golden sesame sesame sesame sauce and homemade ponzu (Japanese citrus juice).

This kaiseki cuisine allows you to enjoy shabu-shabu with seasonal flavors, using fresh fish and seasonal vegetables from the Toyosu Market and local vegetables from nearby farms in the Musashino Plain. The meat for shabu-shabu is Japanese black beef, and we offer homemade sesame sauce and homemade ponzu (Japanese citrus juice).

This nabe kaiseki cuisine uses fresh fish and seasonal vegetables from the Toyosu Market and local vegetables from nearby farms in the Musashino Plain, allowing you to enjoy the flavors of the four seasons. You can choose from Yose-nabe or Ishikari-nabe.

Fugu kaiseki (blowfish dinner) using fresh tiger puffer fish from the Toyosu market. Our chef, who has 40 years of cooking experience, and other chefs with blowfish chef licenses from Tokyo and Saitama prefectures are involved in the cooking process, providing safe, secure, and beautiful cuisine.

A suppon dish using a live suppon.