Hanabusa
はなぶさ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A Japanese restaurant to enjoy seasonal flavors
valutazione
Recensioni
menù
This kaiseki cuisine offers seasonal flavors using fresh fish and seasonal vegetables from the Toyosu Market and local vegetables from nearby farmers in the Musashino Plain.
This kaiseki cuisine offers seasonal flavors using fresh fish and seasonal vegetables from the Toyosu Market and local vegetables from nearby farmers in the Musashino Plain.
This kaiseki cuisine offers seasonal flavors using fresh fish and seasonal vegetables from the Toyosu Market and local vegetables from nearby farmers in the Musashino Plain.
This kaiseki cuisine allows you to enjoy shabu-shabu with seasonal flavors, using fresh fish and seasonal vegetables from the Toyosu Market and local vegetables from nearby farms in the Musashino Plain. For shabu-shabu sauce, we offer homemade golden sesame sesame sesame sauce and homemade ponzu (Japanese citrus juice).
This kaiseki cuisine allows you to enjoy shabu-shabu with seasonal flavors, using fresh fish and seasonal vegetables from the Toyosu Market and local vegetables from nearby farms in the Musashino Plain. The meat for shabu-shabu is Japanese black beef, and we offer homemade sesame sauce and homemade ponzu (Japanese citrus juice).
This nabe kaiseki cuisine uses fresh fish and seasonal vegetables from the Toyosu Market and local vegetables from nearby farms in the Musashino Plain, allowing you to enjoy the flavors of the four seasons. You can choose from Yose-nabe or Ishikari-nabe.
Fugu kaiseki (blowfish dinner) using fresh tiger puffer fish from the Toyosu market. Our chef, who has 40 years of cooking experience, and other chefs with blowfish chef licenses from Tokyo and Saitama prefectures are involved in the cooking process, providing safe, secure, and beautiful cuisine.
A suppon dish using a live suppon.
Sashimi, simmered dishes, fried dishes, grilled dishes, chawanmushi, rice, miso soup, pickles, shiratama zenzai
Tenderloin, fresh vegetables, rice, soup, pickles
Sashimi, tempura, vinegared dishes, simmered dishes, chawanmushi, chirashi rice, clear soup, pickles
Sashimi, tempura assortment, chawanmushi, rice, miso soup, pickles
Grilled eel on a layered box, sashimi, chawanmushi (steamed egg custard), clear soup, pickles
Tempura, Chawanmushi, Cha Soba, Negitoro Don, Pickles, Fruit
Sashimi, tofu dengaku, simmered dishes, chawanmushi, chirashi rice, clear soup, pickles
Tekka don, tempura, chawanmushi, miso soup, pickles
Assorted sashimi, simmered dishes, rice, miso soup, pickles
Unajū, soup, pickles
Tenju, chawanmushi, miso soup, pickles
Sashimi, Tempura, Simmered Dishes, Rice Balls, Ice Cream
We will prepare it for 4400 to 11000 yen.
Starting from 880 yen.
(From October to March)
(From October to March)
From October to around March
One serving of soft-shelled turtle. {Equivalent to two to three servings} Reservations are accepted.
Available from 1200 yen.
Available from 770 yen.

