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Cuisine Sichuanaise Dragon de l'Enfant
四川料理 龍の子 / Sichuan Cuisine Ryunoko
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A historic restaurant renowned for authentic Sichuan cuisine
Points forts
Évaluation
Japan Évaluations des utilisateurs3.71(4 avis)Avis
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Menu
This is a course that allows you to enjoy Ryu no Ko's specialties. Course meals must be reserved in advance due to the availability of ingredients. Please understand this in advance.
Please refrain if you don't like spicy food! This course offers authentic Szechuan cuisine! Reservations for this course are required due to the availability of ingredients. Please note that reservations are required due to ingredient availability.
A full course meal recommended by the chef of the day, including seasonal ingredients and rare dishes. Reservations must be made in advance due to the availability of ingredients. Please understand in advance.
The chef's recommendation of the day is a full course meal featuring seasonal ingredients, abalone, sea cucumber, shark's fin and other luxurious Chinese ingredients. Due to ingredient availability, advance reservations are required.
A premium luxury full-course meal recommended by the chef of the day, including seasonal ingredients, abalone, sea cucumber, shark fin, and other luxury Chinese ingredients. Due to ingredient availability, advance reservations are required.
A classic popular appetizer that is recommended for both its appearance and taste.
Delicious homemade sauce, a specialty of Ryunoko
Enjoy the top-quality crunchiness of the jellyfish.
A refreshing sauce flavored with green onions and ginger
Spicy and delicious, just like the local flavor
Rich in flavor yet completely odorless.
Our original century egg tofu that pairs well with both alcohol and rice.
The special sweet soy sauce and sweet-spicy sesame sauce from Ryuno Ko pairs perfectly with handmade dumplings. It is also recommended to enjoy the leftover sauce with steamed buns.
Slightly sweet, delicious on its own, and also recommended to dip in various sauces.
Juicy meat juice overflows from the chewy thin skin.
Handmade shumai packed with the delicious flavor of pork.
Homemade spring rolls fried to a crispy perfection
The balance of spiciness, umami, and numbing sensation is the best.
A rare white Mapo tofu that completes with eight different textures overlapping in the mouth.
An unexpected combination, but the acidity and sweetness are perfectly balanced.
A popular dish with a spicy and sweet flavor, Mapo Eggplant
Fried eggplant that is soft and goes well with oyster sauce
A different flavor from other restaurants
Addictive deliciousness
Tossed with a spicy kick of doubanjiang
Made fluffy using king crab
A classic Chinese dish that everyone loves
Homemade mayonnaise mixed with fried shrimp
Perfect as a snack with drinks
A dish that can only be enjoyed at Ryunoko, featuring a numbing spiciness that is sure to be addictive, with a stunning appearance and flavor.
Crispy rice topped with meat, seafood, and vegetables
A slightly luxurious dish where the rich crab miso enhances the shark fin even more.
An absolutely delicious luxurious dish
The rich flavor of the oyster seeps into the tender abalone that has been steamed.
Tenderly steamed abalone in a gentle cream flavor
A deliciously spicy representative home-cooked dish from Sichuan
A mellow acidity unique to black vinegar and a deep richness
A classic dish of beef stir-fried with oyster sauce
Visually and taste-wise spicy and delicious. The Sichuan cuisine.
Please enjoy it wrapped in lettuce, just like eating Peking duck.
The fragrant aroma of nuts and the sweet and spicy seasoning create an irresistible deliciousness.
Everyone's favorite Yurinchi
The aroma of fermented black beans enhances the chicken to a higher level.
It's spicy, but it's a dish that makes you unable to stop drinking.
A rich and creamy soup with a flavorful white sesame taste that clings to the thin noodles, creating an addictive flavor.
A light soy sauce flavor that's just right for the finish
Noodles that stimulate the appetite with their sour and spicy flavor
Numbing spiciness. A must-try for those who love spicy food.
Yakisoba topped with plenty of vegetables, meat, and seafood in a thick sauce
Spicy cold noodles coated in Bang Bang chicken sauce
Dry tantan noodles with a numbing spiciness
Luxurious fried rice made with king crab
The secret to its deliciousness lies in the black vinegar from Suqian and the thick soy sauce from Singapore.
Crispy lettuce refreshing fried rice that goes perfectly with any dish
Even those who dislike cilantro can enjoy it deliciously.
A slightly bitter Shaoxing wine that makes for a very delicious adult dessert.
The secret to its popularity is the refreshing and creamy fig accent.
Easy to drink, with a rich depth of flavor and aroma that pairs well with Chinese cuisine. It is particularly perfect for oily dishes. It goes exceptionally well with rich-flavored dishes such as meat dishes, fried foods, and stir-fries.
Shaoxing wine is stored in jars and filtered to remove sediment, but 'Red Amber' is unfiltered, resulting in a rich and full-bodied flavor.
Shaoxing wine brewed with a commitment to traditional methods. It features a mellow yet refreshing aged flavor.
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