Sichuan Cuisine Ryunoko

A classic popular appetizer that is recommended for both its appearance and taste.

Delicious homemade sauce, a specialty of Ryunoko

Enjoy the top-quality crunchiness of the jellyfish.

A refreshing sauce flavored with green onions and ginger

Spicy and delicious, just like the local flavor

Rich in flavor yet completely odorless.

Our original century egg tofu that pairs well with both alcohol and rice.

The special sweet soy sauce and sweet-spicy sesame sauce from Ryuno Ko pairs perfectly with handmade dumplings. It is also recommended to enjoy the leftover sauce with steamed buns.

Slightly sweet, delicious on its own, and also recommended to dip in various sauces.

Juicy meat juice overflows from the chewy thin skin.

Handmade shumai packed with the delicious flavor of pork.

Homemade spring rolls fried to a crispy perfection

The balance of spiciness, umami, and numbing sensation is the best.

A rare white Mapo tofu that completes with eight different textures overlapping in the mouth.

An unexpected combination, but the acidity and sweetness are perfectly balanced.

A popular dish with a spicy and sweet flavor, Mapo Eggplant

Fried eggplant that is soft and goes well with oyster sauce

A different flavor from other restaurants

Addictive deliciousness

Tossed with a spicy kick of doubanjiang

Made fluffy using king crab

A classic Chinese dish that everyone loves

Homemade mayonnaise mixed with fried shrimp

Perfect as a snack with drinks

A dish that can only be enjoyed at Ryunoko, featuring a numbing spiciness that is sure to be addictive, with a stunning appearance and flavor.

Crispy rice topped with meat, seafood, and vegetables

A slightly luxurious dish where the rich crab miso enhances the shark fin even more.

An absolutely delicious luxurious dish

The rich flavor of the oyster seeps into the tender abalone that has been steamed.

Tenderly steamed abalone in a gentle cream flavor

A deliciously spicy representative home-cooked dish from Sichuan

A mellow acidity unique to black vinegar and a deep richness

A classic dish of beef stir-fried with oyster sauce

Visually and taste-wise spicy and delicious. The Sichuan cuisine.

Please enjoy it wrapped in lettuce, just like eating Peking duck.

The fragrant aroma of nuts and the sweet and spicy seasoning create an irresistible deliciousness.

Everyone's favorite Yurinchi

The aroma of fermented black beans enhances the chicken to a higher level.

It's spicy, but it's a dish that makes you unable to stop drinking.

A rich and creamy soup with a flavorful white sesame taste that clings to the thin noodles, creating an addictive flavor.

A light soy sauce flavor that's just right for the finish

Noodles that stimulate the appetite with their sour and spicy flavor

Numbing spiciness. A must-try for those who love spicy food.

Yakisoba topped with plenty of vegetables, meat, and seafood in a thick sauce

Spicy cold noodles coated in Bang Bang chicken sauce

Dry tantan noodles with a numbing spiciness

Luxurious fried rice made with king crab

The secret to its deliciousness lies in the black vinegar from Suqian and the thick soy sauce from Singapore.

Crispy lettuce refreshing fried rice that goes perfectly with any dish

Even those who dislike cilantro can enjoy it deliciously.

A slightly bitter Shaoxing wine that makes for a very delicious adult dessert.

The secret to its popularity is the refreshing and creamy fig accent.